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Alain Ducasse Quotes

The planets resources are rare; we must consume more ethically and equitably Picture Quote #1

Classical cooking and molecular gastronomy should remain separate... you can mix two styles and get fusion; any more and you just get confusion Picture Quote #1

I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano Picture Quote #1

Techniques are not the most difficult to teach. The attitudes chefs take are much more important Picture Quote #1

The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key Picture Quote #1

Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two Picture Quote #1

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Friendship Quotes

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Text Quotes

The planets resources are rare; we must consume more ethically and equitably (Alain Ducasse Quotes) Classical cooking and molecular gastronomy should remain separate... you can mix two styles and get fusion; any more and you just get confusion (Alain Ducasse Quotes) I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano (Alain Ducasse Quotes) Techniques are not the most difficult to teach. The attitudes chefs take are much more important (Alain Ducasse Quotes) The proportion of ingredients is important, but the final result is also a matter of how you put them together. Equilibrium is key (Alain Ducasse Quotes) Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two (Alain Ducasse Quotes)

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