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Alexandra Guarnaschelli Quotes

Creative risks will always outweigh technical mistakes Picture Quote #1

Food is so heavily connected to memory Picture Quote #1

I used to sleep with the phone right by my pillow but I’m getting better. Now it sits on the table a few feet away Picture Quote #1

It’s amazing the relationships you forge in a kitchen. When you cooperate in an environment that’s hot. Where there’s a lot of knives. You’re trusting your well-being with someone you’ve never before met or known Picture Quote #1

For me no good food is illuminated without acidity Picture Quote #1

Give yourself enough time to really learn how to cook Picture Quote #1

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Winter blues are cured every time with a potato gratin paired with a roast chicken Picture Quote #1

The best way to learn to cook is to do some serious eating Picture Quote #1

The hardest thing for me is restraint Picture Quote #1

My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice Picture Quote #1

I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time Picture Quote #1

I bent my head over a stove in my early 20s and picked it up in my 30s Picture Quote #1

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I don’t show just anyone how to crust a sea bass. That’s sacred information Picture Quote #1

I used to sleep with the phone right by my pillow but I’m getting better. Now it sits on the table a few feet away Picture Quote #1

The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef Picture Quote #1

If you want to have a relationship, at some point you have to let yourself get caught. That’s what I did. I got caught Picture Quote #1

If I want my daughter to try something, I eat it in front of her repeatedly without forcing the issue and, with some trial and error, the world is our oyster! Picture Quote #1

Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

Creative risks will always outweigh technical mistakes (Alexandra Guarnaschelli Quotes) Food is so heavily connected to memory (Alexandra Guarnaschelli Quotes) I used to sleep with the phone right by my pillow but I’m getting better. Now it sits on the table a few feet away. (Alexandra Guarnaschelli Quotes) It’s amazing the relationships you forge in a kitchen. When you cooperate in an environment that’s hot. Where there’s a lot of knives. You’re trusting your well-being with someone you’ve never before met or known (Alexandra Guarnaschelli Quotes) For me no good food is illuminated without acidity (Alexandra Guarnaschelli Quotes) Give yourself enough time to really learn how to cook (Alexandra Guarnaschelli Quotes) Winter blues are cured every time with a potato gratin paired with a roast chicken (Alexandra Guarnaschelli Quotes) The best way to learn to cook is to do some serious eating (Alexandra Guarnaschelli Quotes) The hardest thing for me is restraint (Alexandra Guarnaschelli Quotes) My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice (Alexandra Guarnaschelli Quotes) I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time (Alexandra Guarnaschelli Quotes) I bent my head over a stove in my early 20s and picked it up in my 30s (Alexandra Guarnaschelli Quotes) I don’t show just anyone how to crust a sea bass. That’s sacred information (Alexandra Guarnaschelli Quotes) I used to sleep with the phone right by my pillow but I’m getting better. Now it sits on the table a few feet away (Alexandra Guarnaschelli Quotes) The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef (Alexandra Guarnaschelli Quotes) If you want to have a relationship, at some point you have to let yourself get caught. That’s what I did. I got caught (Alexandra Guarnaschelli Quotes) If I want my daughter to try something, I eat it in front of her repeatedly without forcing the issue and, with some trial and error, the world is our oyster! (Alexandra Guarnaschelli Quotes)