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Anthony Bourdain Quotes

It's that show Friends. Ruined coffee forever Picture Quote #1

Thinking of getting into the leg-breaking business, so I can profitably sell crutches later Picture Quote #1

Open your mind, get up off the couch, move Picture Quote #1

Without Montreal, Canada would be hopeless Picture Quote #1

As a chef I'm not your dietitian or your ethicist, I'm in the pleasure business Picture Quote #1

It's very rarely a good career move to have a conscience Picture Quote #1

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I could eat bloody Elvis - if you put enough vinegar on him Picture Quote #1

Drink heavily with locals whenever possible Picture Quote #1

Without new ideas success can become stale Picture Quote #1

New Orleans is a glorious mutation Picture Quote #1

Cream rises. Excellence does have its rewards Picture Quote #1

I look at Guy Fieri and I just think, 'Jesus, I'm glad that's not me.' Picture Quote #1

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Being a vegan is a first-world phenomenon, completely self-indulgent Picture Quote #1

Every chef I know, their cholesterol is through the roof. And mine's not so great Picture Quote #1

I can unload my opinion on anybody at anytime Picture Quote #1

I do my very best to avoid shark fin Picture Quote #1

I make friends faster and easier than journalists Picture Quote #1

I wasn't that great a chef, and I don't think I'm that great a writer Picture Quote #1

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I'm evangelical on the subject of some chefs and writers Picture Quote #1

I'm never a reliable narrator, unbiased or objective Picture Quote #1

I'm not looking to freak people out-eating rodents or bugs. I don't do that anymore Picture Quote #1

If anything is good for pounding humility into you permanently, it's the restaurant business Picture Quote #1

If you get an opportunity to work with David Simon, anybody with good taste would Picture Quote #1

You know, from age 17 on, my paycheck was coming from cooking and working in kitchens Picture Quote #1

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I need the anesthetic qualities of the local fire water Picture Quote #1

Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime... Please, treat your garlic with respect... Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic Picture Quote #1

I'm not afraid to look like a big, hairy, smelly, foreign devil in Tokyo, though I do my best not to, I really do Picture Quote #1

There's something wonderful about drinking in the afternoon. A not too cold pint, absolutely alone at the bar - even in this fake ass Irish pub Picture Quote #1

It would be an egregious mistake to ever refer to me in the same breath as most of the people I write about Picture Quote #1

Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

It's that show Friends. Ruined coffee forever (Anthony Bourdain Quotes) Thinking of getting into the leg-breaking business, so I can profitably sell crutches later (Anthony Bourdain Quotes) Open your mind, get up off the couch, move (Anthony Bourdain Quotes) Without Montreal, Canada would be hopeless (Anthony Bourdain Quotes) As a chef I'm not your dietitian or your ethicist, I'm in the pleasure business (Anthony Bourdain Quotes) It's very rarely a good career move to have a conscience (Anthony Bourdain Quotes) I could eat bloody Elvis - if you put enough vinegar on him (Anthony Bourdain Quotes) Drink heavily with locals whenever possible (Anthony Bourdain Quotes) Without new ideas success can become stale (Anthony Bourdain Quotes) New Orleans is a glorious mutation (Anthony Bourdain Quotes) Cream rises. Excellence does have its rewards (Anthony Bourdain Quotes) I look at Guy Fieri and I just think, 'Jesus, I'm glad that's not me.' (Anthony Bourdain Quotes) Being a vegan is a first-world phenomenon, completely self-indulgent (Anthony Bourdain Quotes) Every chef I know, their cholesterol is through the roof. And mine's not so great (Anthony Bourdain Quotes) I can unload my opinion on anybody at anytime (Anthony Bourdain Quotes) I do my very best to avoid shark fin (Anthony Bourdain Quotes) I make friends faster and easier than journalists (Anthony Bourdain Quotes) I wasn't that great a chef, and I don't think I'm that great a writer (Anthony Bourdain Quotes) I'm evangelical on the subject of some chefs and writers (Anthony Bourdain Quotes) I'm never a reliable narrator, unbiased or objective (Anthony Bourdain Quotes) I'm not looking to freak people out-eating rodents or bugs. I don't do that anymore (Anthony Bourdain Quotes) If anything is good for pounding humility into you permanently, it's the restaurant business (Anthony Bourdain Quotes) If you get an opportunity to work with David Simon, anybody with good taste would (Anthony Bourdain Quotes) You know, from age 17 on, my paycheck was coming from cooking and working in kitchens (Anthony Bourdain Quotes) I need the anesthetic qualities of the local fire water (Anthony Bourdain Quotes) Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime... Please, treat your garlic with respect... Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic (Anthony Bourdain Quotes) I'm not afraid to look like a big, hairy, smelly, foreign devil in Tokyo, though I do my best not to, I really do (Anthony Bourdain Quotes) There's something wonderful about drinking in the afternoon. A not too cold pint, absolutely alone at the bar - even in this fake ass Irish pub (Anthony Bourdain Quotes) It would be an egregious mistake to ever refer to me in the same breath as most of the people I write about (Anthony Bourdain Quotes) Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' (Anthony Bourdain Quotes)

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