|

|

Advertisements

Anthony Bourdain Quotes

Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a more open mind than most people Picture Quote #1

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice Picture Quote #1

I could do nothing but Brooklyn shows for the rest of my career, and I could die ignorant Picture Quote #1

I don't snack. I don't generally eat sweets or drink soda. I never eat between meals or even before big ones Picture Quote #1

I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking Picture Quote #1

I just do the best I can and write something interesting, to tell stories in an interesting way and move forward from there Picture Quote #1

Advertisements

I learned a long time ago that trying to micromanage the perfect vacation is always a disaster. That leads to terrible times Picture Quote #1

I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable Picture Quote #1

I love New York. I'm a guy for whom a New York accent is a comforting thing Picture Quote #1

I wish I could play bass like Larry Graham or Bootsy Collins. My God, I'd give up just about everything else for that Picture Quote #1

I'm a comic nerd. I'm a former serious collector for much of my childhood and early teen years I wanted to draw underground comics Picture Quote #1

I'm a control freak. If you're going to slap my name on something, I would like to control it Picture Quote #1

Advertisements

I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period Picture Quote #1

I'm a pretty decent writer. It comes easy to me. I don't agonize over sentences. I write like I talk. I try to make them good books Picture Quote #1

I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different paths they take Picture Quote #1

I'm always secretly the most pleased when a show just really, really looks good and when my camera guys are really happy with the images they got Picture Quote #1

I'm really good at sleeping on planes. I mean, I smell jet fuel and I'm out; I'm asleep for takeoff Picture Quote #1

If you've ever hauled a 28-pound two-year-old around New York, you'll find that men fold at the knees a lot quicker than women Picture Quote #1

Advertisements

Sometimes the greatest meals on vacations are the ones you find when Plan A falls through Picture Quote #1

You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef Picture Quote #1

As I see it, fast food outfits have targeted small children with their advertising in a very effective way. You know, it's clowns and kid's toys and bright colors and things like that Picture Quote #1

Big stuff and little: learning how to order breakfast in a country where I don't speak the language and haven't been before - that's really satisfying to me. I like that Picture Quote #1

Doing graphic novels is cool! It's fun! You get to write something, and then see it visually page by page, panel by panel, working with the artist, you get to see it fleshed out Picture Quote #1

Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find delicious food stalls serving cheap, authentic and fresh specialties Picture Quote #1

Advertisements

Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way Picture Quote #1

I always entertain the notion that I'm wrong, or that I'll have to revise my opinion. Most of the time that feels good; sometimes it really hurts and is embarrassing Picture Quote #1

I like telling stories, and I tell stories that interest me. It would be boring to have to go to nothing but the best restaurants. That would be a misery to me Picture Quote #1

I'm definitely looking forward to the day when I stop working - if I ever stop working. I like the idea of keeling over in my tomato vines in Sardinia or northern Italy Picture Quote #1

I'm not besotted with the notion of being on CNN to the point that I'm going to suddenly morph into Anderson Cooper or Christiane Amanpour. I'm not a foreign correspondent Picture Quote #1

One of the things is challenging yourself to do a Rome show when everybody's done a Rome show. To find some aspect of food culture or chef culture that people can look at in a new way Picture Quote #1

1 - 3 4 5 6 7 8 9

Friendship Quotes

Motivational Quotes

Inspirational Quotes

Advertisements

Text Quotes

Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a more open mind than most people (Anthony Bourdain Quotes) Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice (Anthony Bourdain Quotes) I could do nothing but Brooklyn shows for the rest of my career, and I could die ignorant (Anthony Bourdain Quotes) I don't snack. I don't generally eat sweets or drink soda. I never eat between meals or even before big ones (Anthony Bourdain Quotes) I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking (Anthony Bourdain Quotes) I just do the best I can and write something interesting, to tell stories in an interesting way and move forward from there (Anthony Bourdain Quotes) I learned a long time ago that trying to micromanage the perfect vacation is always a disaster. That leads to terrible times (Anthony Bourdain Quotes) I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable (Anthony Bourdain Quotes) I love New York. I'm a guy for whom a New York accent is a comforting thing (Anthony Bourdain Quotes) I wish I could play bass like Larry Graham or Bootsy Collins. My God, I'd give up just about everything else for that (Anthony Bourdain Quotes) I'm a comic nerd. I'm a former serious collector for much of my childhood and early teen years I wanted to draw underground comics (Anthony Bourdain Quotes) I'm a control freak. If you're going to slap my name on something, I would like to control it (Anthony Bourdain Quotes) I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period (Anthony Bourdain Quotes) I'm a pretty decent writer. It comes easy to me. I don't agonize over sentences. I write like I talk. I try to make them good books (Anthony Bourdain Quotes) I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different paths they take (Anthony Bourdain Quotes) I'm always secretly the most pleased when a show just really, really looks good and when my camera guys are really happy with the images they got (Anthony Bourdain Quotes) I'm really good at sleeping on planes. I mean, I smell jet fuel and I'm out; I'm asleep for takeoff (Anthony Bourdain Quotes) If you've ever hauled a 28-pound two-year-old around New York, you'll find that men fold at the knees a lot quicker than women (Anthony Bourdain Quotes) Sometimes the greatest meals on vacations are the ones you find when Plan A falls through (Anthony Bourdain Quotes) You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef (Anthony Bourdain Quotes) As I see it, fast food outfits have targeted small children with their advertising in a very effective way. You know, it's clowns and kid's toys and bright colors and things like that (Anthony Bourdain Quotes) Big stuff and little: learning how to order breakfast in a country where I don't speak the language and haven't been before - that's really satisfying to me. I like that (Anthony Bourdain Quotes) Doing graphic novels is cool! It's fun! You get to write something, and then see it visually page by page, panel by panel, working with the artist, you get to see it fleshed out (Anthony Bourdain Quotes) Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find delicious food stalls serving cheap, authentic and fresh specialties (Anthony Bourdain Quotes) Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way (Anthony Bourdain Quotes) I always entertain the notion that I'm wrong, or that I'll have to revise my opinion. Most of the time that feels good; sometimes it really hurts and is embarrassing (Anthony Bourdain Quotes) I like telling stories, and I tell stories that interest me. It would be boring to have to go to nothing but the best restaurants. That would be a misery to me (Anthony Bourdain Quotes) I'm definitely looking forward to the day when I stop working - if I ever stop working. I like the idea of keeling over in my tomato vines in Sardinia or northern Italy (Anthony Bourdain Quotes) I'm not besotted with the notion of being on CNN to the point that I'm going to suddenly morph into Anderson Cooper or Christiane Amanpour. I'm not a foreign correspondent (Anthony Bourdain Quotes) One of the things is challenging yourself to do a Rome show when everybody's done a Rome show. To find some aspect of food culture or chef culture that people can look at in a new way (Anthony Bourdain Quotes)

1 - 3 4 5 6 7 8 9