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April Bloomfield Quotes

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I think, British food, it’s had a bad rap  (April Bloomfield Quotes) My mom wasn’t so much such a great cook. But I don’t know, I think I have a very strong mother, and it’s funny, because both of my sisters - I have two sisters, and I’m the baby, but they all work hard. I’m not sure where I get it from, and I’m not sure where they get it from, but they must get it from somewhere... I like to work.  (April Bloomfield Quotes) I don’t think of being a woman in an industry of men. I didn’t walk into the kitchen and go, ‘Ooh, I’m a girl!’ I didn’t get into my chosen profession. I wanted to be good at something.  (April Bloomfield Quotes) I still worry that I could be better. That’s where standards come from, from not wanting to settle. The fear of not being good enough propels you.  (April Bloomfield Quotes) Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what’s comforting and dishes that make me feel good.  (April Bloomfield Quotes) Food’s delicate. You have to handle it with finesse. You can’t just be a big ogre.  (April Bloomfield Quotes) I started in the kitchen of a Holiday Inn in Birmingham. I wanted to be a sponge, wanted to learn and progress. I knew I didn’t want to work in a hotel forever, but I had some good teachers there.  (April Bloomfield Quotes) Food’s delicate. You have to handle it with finesse. You can’t just be a big ogre  (April Bloomfield Quotes) I’m not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches  (April Bloomfield Quotes) Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun  (April Bloomfield Quotes) I adore pigs, and I love eating them and cooking them, and I love using the whole animal  (April Bloomfield Quotes)