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Bill Buford Quotes

I just believe people should know what they’re eating Picture Quote #1

The commonplace about Italian cooking is that it’s very simple; in practice, the simplicity needs to be learned, and the best way to learn it is to go to Italy and see it firsthand Picture Quote #1

Cable made the Food Network possible. It was invented in 1993 by Reese Schoenfeld, a co-founder of CNN, who was convinced that its natural audience was women - millions of them Picture Quote #1

People have all this interest in food. But for most people, it’s a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over Picture Quote #1

The first glimpse I had of what Mario Batali’s friends had described to me as the ‘myth of Mario’ was on a cold Saturday night in January 2002, when I invited him to a birthday dinner Picture Quote #1

Tuscan sausages are smaller than their American cousins, each one demarcated with a string, a graceful loop drawn tightly into a knot - looping and tightening, looping and tightening, a symmetrically floppy, aesthetically appealing rhythm Picture Quote #1

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I didn’t know why dessert was invented or what function it was meant to perform. Raising livestock and the harvesting of grains are ancient activities, but when did humankind decide it also needed creme brulee? Picture Quote #1

You can’t do traditional work at a modern pace. Traditional work has traditional rhythms. You need calm. You can be busy, but you must remain calm Picture Quote #1

The Rio de Contas, a wide, almost delta-like river, was startling, a sudden big sky and a feeling of openness, and very bright. It was noisy with birds. The rain forest houses most of the earth’s plant and animal population. I hadn’t anticipated it would be so loud Picture Quote #1

Bahia is the Amazon’s geographical next-of-kin: the same climate, forest canopy, diverse floor. But there is no wild cacao; the tree was introduced, most likely by a Frenchman, Louis Frederick Warneaux, who, in 1746, sowed seeds near one of Bahia’s large rivers Picture Quote #1

Most chartreuse recipes call for one bird, a fat one, like a pigeon or a partridge, secreted inside the casing, a vegetable mold, which is then turned out onto a plate Picture Quote #1

The skyline in Alfred Hitchcock’s ‘Rope’ is made up: no, you don’t get the Waldorf and the Chrysler and the Empire State buildings and a dozen other magnificent structures in one window Picture Quote #1

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The crowd is not us. It never is Picture Quote #1

The most important knowledge is understanding what you can’t do Picture Quote #1

The family is the essential presence, the thing that never leaves you, even if you find you have to leave it Picture Quote #1

You don’t learn knife skills at cooking school, because they give you only six onions and no matter how hard you focus on those six onions there are only six, and you’re not going to learn as much as when you cut up a hundred Picture Quote #1

You can’t do traditional work at a modern pace. Traditional work has traditional rhythms. You need calm. You can be busy, but you must remain calm Picture Quote #1

Food made by hand is an act of defiance and runs contrary to everything in our modernity. Find it; eat it; it will go. It has been around for millennia. Now it is evanescent, like a season Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

I just believe people should know what they’re eating (Bill Buford Quotes) The commonplace about Italian cooking is that it’s very simple; in practice, the simplicity needs to be learned, and the best way to learn it is to go to Italy and see it firsthand. (Bill Buford Quotes) Cable made the Food Network possible. It was invented in 1993 by Reese Schoenfeld, a co-founder of CNN, who was convinced that its natural audience was women - millions of them. (Bill Buford Quotes) People have all this interest in food. But for most people, it’s a mystery how to prepare food. I wanted the knowledge cooks know: the in-your-fingers knowledge you get by doing it over and over. (Bill Buford Quotes) The first glimpse I had of what Mario Batali’s friends had described to me as the ‘myth of Mario’ was on a cold Saturday night in January 2002, when I invited him to a birthday dinner. (Bill Buford Quotes) Tuscan sausages are smaller than their American cousins, each one demarcated with a string, a graceful loop drawn tightly into a knot - looping and tightening, looping and tightening, a symmetrically floppy, aesthetically appealing rhythm. (Bill Buford Quotes) I didn’t know why dessert was invented or what function it was meant to perform. Raising livestock and the harvesting of grains are ancient activities, but when did humankind decide it also needed creme brulee? (Bill Buford Quotes) You can’t do traditional work at a modern pace. Traditional work has traditional rhythms. You need calm. You can be busy, but you must remain calm. (Bill Buford Quotes) The Rio de Contas, a wide, almost delta-like river, was startling, a sudden big sky and a feeling of openness, and very bright. It was noisy with birds. The rain forest houses most of the earth’s plant and animal population. I hadn’t anticipated it would be so loud. (Bill Buford Quotes) Bahia is the Amazon’s geographical next-of-kin: the same climate, forest canopy, diverse floor. But there is no wild cacao; the tree was introduced, most likely by a Frenchman, Louis Frederick Warneaux, who, in 1746, sowed seeds near one of Bahia’s large rivers. (Bill Buford Quotes) Most chartreuse recipes call for one bird, a fat one, like a pigeon or a partridge, secreted inside the casing, a vegetable mold, which is then turned out onto a plate. (Bill Buford Quotes) The skyline in Alfred Hitchcock’s ‘Rope’ is made up: no, you don’t get the Waldorf and the Chrysler and the Empire State buildings and a dozen other magnificent structures in one window. (Bill Buford Quotes) The crowd is not us. It never is (Bill Buford Quotes) The most important knowledge is understanding what you can’t do (Bill Buford Quotes) The family is the essential presence, the thing that never leaves you, even if you find you have to leave it (Bill Buford Quotes) You don’t learn knife skills at cooking school, because they give you only six onions and no matter how hard you focus on those six onions there are only six, and you’re not going to learn as much as when you cut up a hundred (Bill Buford Quotes) You can’t do traditional work at a modern pace. Traditional work has traditional rhythms. You need calm. You can be busy, but you must remain calm (Bill Buford Quotes) Food made by hand is an act of defiance and runs contrary to everything in our modernity. Find it; eat it; it will go. It has been around for millennia. Now it is evanescent, like a season (Bill Buford Quotes)