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Bobby Flay Quotes

If you aren’t nervous about your passion, you aren’t passionate about it Picture Quote #1

A grill is just a source of heat. Just like a stove, it is very user-friendly Picture Quote #1

Obviously, the easiest recipes are the most successful when it comes to the home cook, because they’re not intimidated by them. If I’m doing ‘Boy Meets Grill,’ and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes Picture Quote #1

Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they’ll stay softer longer if you don’t refrigerate them Picture Quote #1

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus Picture Quote #1

I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I’m always on the hunt for great honey Picture Quote #1

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I live in New York and I’m in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that’s why they’re successful Picture Quote #1

Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer Picture Quote #1

Don’t underestimate the importance of having enough room to work. Grilling is much more relaxing when you are not trying to juggle a whole collection of plates and bowls as you do it. If your grill doesn’t have enough workspace - and they almost never do - set up a table right next to your grill Picture Quote #1

Chipotles to me are a one-of-a-kind pepper because they’re smoked jalapenos, so they’re fiery and they’re smoky. It’s good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in Picture Quote #1

A molcajete is a stone mortar and pestle from Mexico. They’re great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I’ve never collected anything, but I think I might start collecting these because each one is decorated differently Picture Quote #1

One of the things that happens in my house on the holidays is after dessert, we sit down to a very ambitious men-versus-women game of Trivial Pursuit. It’s brutal. And there’s a trophy Picture Quote #1

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Nobody believed the ‘Food Network’ could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They’ll run out of things to talk about in four days! But that wasn’t true. ‘Food Network’ continues to get better and evolve Picture Quote #1

I’d love to visit Thailand just for the street food and the energy of a city like Bangkok Picture Quote #1

I think New York has the most diverse and best quality representation of so many different cuisines at all levels Picture Quote #1

When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent Picture Quote #1

There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone Picture Quote #1

My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef Picture Quote #1

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I want to go to college and go back to Georgetown. It’s a really cool place Picture Quote #1

I think cookies are sort of the unsung sweet, you know? They’re incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays Picture Quote #1

The process and the great smells it produces make everyone hungry and get everyone’s mouth watering. And it gives men a chance to cook Picture Quote #1

The Food Network’ was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn’t get there by subway, you couldn’t be on. It wasn’t like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants Picture Quote #1

I wasn’t passionate about food until I’d been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period Picture Quote #1

Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you’ll know without thinking about it how hot the fire is Picture Quote #1

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For me, it’s all about moderation. I don’t kick things out of my diet, like carbs. But I’m not going to eat fast food Picture Quote #1

One thing you don’t want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients Picture Quote #1

In the end, your creativity -- perhaps even your outrageousness -- will determine the final result Picture Quote #1

I love using gas grills because they are easier to heat and it’s much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire Picture Quote #1

Don’t try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on ‘Food Network.’ Picture Quote #1

I think New York has the most diverse and best quality representation of so many different cuisines at all levels Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

If you aren’t nervous about your passion, you aren’t passionate about it (Bobby Flay Quotes) A grill is just a source of heat. Just like a stove, it is very user-friendly (Bobby Flay Quotes) Obviously, the easiest recipes are the most successful when it comes to the home cook, because they’re not intimidated by them. If I’m doing ‘Boy Meets Grill,’ and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes (Bobby Flay Quotes) Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they’ll stay softer longer if you don’t refrigerate them (Bobby Flay Quotes) I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus (Bobby Flay Quotes) I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I’m always on the hunt for great honey (Bobby Flay Quotes) I live in New York and I’m in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that’s why they’re successful (Bobby Flay Quotes) Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer (Bobby Flay Quotes) Don’t underestimate the importance of having enough room to work. Grilling is much more relaxing when you are not trying to juggle a whole collection of plates and bowls as you do it. If your grill doesn’t have enough workspace - and they almost never do - set up a table right next to your grill (Bobby Flay Quotes) Chipotles to me are a one-of-a-kind pepper because they’re smoked jalapenos, so they’re fiery and they’re smoky. It’s good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in (Bobby Flay Quotes) A molcajete is a stone mortar and pestle from Mexico. They’re great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I’ve never collected anything, but I think I might start collecting these because each one is decorated differently (Bobby Flay Quotes) One of the things that happens in my house on the holidays is after dessert, we sit down to a very ambitious men-versus-women game of Trivial Pursuit. It’s brutal. And there’s a trophy (Bobby Flay Quotes) Nobody believed the ‘Food Network’ could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They’ll run out of things to talk about in four days! But that wasn’t true. ‘Food Network’ continues to get better and evolve (Bobby Flay Quotes) I’d love to visit Thailand just for the street food and the energy of a city like Bangkok (Bobby Flay Quotes) I think New York has the most diverse and best quality representation of so many different cuisines at all levels (Bobby Flay Quotes) When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent (Bobby Flay Quotes) There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone (Bobby Flay Quotes) My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef (Bobby Flay Quotes) I want to go to college and go back to Georgetown. It’s a really cool place (Bobby Flay Quotes) I think cookies are sort of the unsung sweet, you know? They’re incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays. (Bobby Flay Quotes) The process and the great smells it produces make everyone hungry and get everyone’s mouth watering. And it gives men a chance to cook. (Bobby Flay Quotes) The Food Network’ was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn’t get there by subway, you couldn’t be on. It wasn’t like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants. (Bobby Flay Quotes) I wasn’t passionate about food until I’d been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period. (Bobby Flay Quotes) Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you’ll know without thinking about it how hot the fire is. (Bobby Flay Quotes) For me, it’s all about moderation. I don’t kick things out of my diet, like carbs. But I’m not going to eat fast food. (Bobby Flay Quotes) One thing you don’t want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients. (Bobby Flay Quotes) In the end, your creativity -- perhaps even your outrageousness -- will determine the final result (Bobby Flay Quotes) I love using gas grills because they are easier to heat and it’s much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire. (Bobby Flay Quotes) Don’t try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on ‘Food Network.’ (Bobby Flay Quotes) I think New York has the most diverse and best quality representation of so many different cuisines at all levels. (Bobby Flay Quotes)

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