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Bobby Flay Quotes

I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes Picture Quote #1

I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later Picture Quote #1

I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me Picture Quote #1

I think cookies are sort of the unsung sweet, you know? They’re incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays Picture Quote #1

It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick Picture Quote #1

Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you’ll know without thinking about it how hot the fire is Picture Quote #1

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One thing you don’t want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients Picture Quote #1

When I’m hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette Picture Quote #1

Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed Picture Quote #1

Cooking is a subject you can never know enough about. There is always something new to discover Picture Quote #1

I think people are intimidated by grilling.. maybe it’s the flame, maybe it’s the big grills, maybe they’ve had some bad childhood experiences.. but I think that grilling is actually the easiest technique in cooking Picture Quote #1

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor Picture Quote #1

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My feeling is that if you can cook, I can teach you how to do television Picture Quote #1

The process and the great smells it produces make everyone hungry and get everyone’s mouth watering. and it gives men a chance to cook Picture Quote #1

Don’t try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on ‘Food Network.’ Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes (Bobby Flay Quotes) I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later (Bobby Flay Quotes) I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me (Bobby Flay Quotes) I think cookies are sort of the unsung sweet, you know? They’re incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays (Bobby Flay Quotes) It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick (Bobby Flay Quotes) Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you’ll know without thinking about it how hot the fire is (Bobby Flay Quotes) One thing you don’t want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients (Bobby Flay Quotes) When I’m hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette (Bobby Flay Quotes) Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed (Bobby Flay Quotes) Cooking is a subject you can never know enough about. There is always something new to discover (Bobby Flay Quotes) I think people are intimidated by grilling.. maybe it’s the flame, maybe it’s the big grills, maybe they’ve had some bad childhood experiences.. but I think that grilling is actually the easiest technique in cooking (Bobby Flay Quotes) Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor (Bobby Flay Quotes) My feeling is that if you can cook, I can teach you how to do television (Bobby Flay Quotes) The process and the great smells it produces make everyone hungry and get everyone’s mouth watering. and it gives men a chance to cook (Bobby Flay Quotes) Don’t try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on ‘Food Network.’ (Bobby Flay Quotes)

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