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Chef Quotes

My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away Picture Quote #1

You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don’t cook the same way I did 40 years ago, but the technique remains. And that’s what the student needs to learn: the technique Picture Quote #1

I have a chef who makes sure that I’m getting the right amounts of carbs, proteins and fats throughout the day to keep me at my max performance level Picture Quote #1

Let’s face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that’s different between you and me is the products we can get, and I can get a better product than you, I’m going to be a better chef Picture Quote #1

Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren’t an actor Picture Quote #1

I don’t like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you’re always on your toes and keeps a chef pretty active Picture Quote #1

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Just like if you were brought up on a farm, you would most likely carry on your father’s business as a farmer; I was brought up in the kitchen and ended up becoming a chef Picture Quote #1

Everybody these days wants to be a star, including myself. Don’t get me wrong, I’m a chef but you want to market yourself and your projects Picture Quote #1

I know from personal experience, if a chef yelled at me in a kitchen, the first thing I’d want to do is hit them with a pot Picture Quote #1

Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t Picture Quote #1

All of the people who work in the kitchen with me go out into the forests and on to the beach. It’s a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef Picture Quote #1

I am not somebody who just likes to run. I am a runner. This is the difference between a pastime and a passion. I like to play golf, but I am not a golfer. I like to cook, but I am not a chef. I don’t just like to run. I am a runner. It is a passion. It is part of who I am and is woven into the fabric of my personality, character, and psyche Picture Quote #1

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A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there Picture Quote #1

I don’t consider myself a rock star chef, I really don’t. I cook for a living and I try to help out as many people as I can in my life and that’s all I care about. I don’t care about the fame of television, I use to a lot Picture Quote #1

I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano Picture Quote #1

I always say this to the young chefs and mean it: The customer is excited, he says you are an artist, but we are not, just craftspeople with a little talent. If the chef is an artist, he doesn’t succeed. Why? Because he is inspired today but not tomorrow. We cannot do that Picture Quote #1

I think every chef should have a food truck. It’s a good way to test the markets, to invest in meeting the future restaurant goers Picture Quote #1

The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef Picture Quote #1

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The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When you’re working with baking powder and a formula, you have to be exact. If not, things can go wrong Picture Quote #1

My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice Picture Quote #1

People come up to me all the time and ask how I stay the way I am, and it’s no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food Picture Quote #1

I’m not a trained chef, so I end up making stuff up. It either turns out brilliant or an absolute disaster. I just go for it Picture Quote #1

I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling madly in love with the food and the lifestyle Picture Quote #1

I am not a chef. I am not even a trained or professional cook. My qualification is as an eater Picture Quote #1

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I would love to date a chef. I’d probably get really fat, but I don’t care Picture Quote #1

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners Picture Quote #1

I had turned down other head chef jobs. I didn’t want to take over someone else’s cuisine. I wanted to start from scratch Picture Quote #1

My husband is a musician. He cooks and he’s a chef but he also, he makes basement recordings. So many people in my life make basement recordings, so I feel very lucky, I’m surrounded by very creative people Picture Quote #1

You don’t go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that’s not going to crumble Picture Quote #1

I came to understand that the words executive and corporate never belong next to the word chef Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away (Chef Quotes) You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don’t cook the same way I did 40 years ago, but the technique remains. And that’s what the student needs to learn: the technique (Chef Quotes) I have a chef who makes sure that I’m getting the right amounts of carbs, proteins and fats throughout the day to keep me at my max performance level (Chef Quotes) Let’s face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that’s different between you and me is the products we can get, and I can get a better product than you, I’m going to be a better chef (Chef Quotes) Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren’t an actor (Chef Quotes) I don’t like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you’re always on your toes and keeps a chef pretty active (Chef Quotes) Just like if you were brought up on a farm, you would most likely carry on your father’s business as a farmer; I was brought up in the kitchen and ended up becoming a chef (Chef Quotes) Everybody these days wants to be a star, including myself. Don’t get me wrong, I’m a chef but you want to market yourself and your projects (Chef Quotes) I know from personal experience, if a chef yelled at me in a kitchen, the first thing I’d want to do is hit them with a pot (Chef Quotes) Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t (Chef Quotes) All of the people who work in the kitchen with me go out into the forests and on to the beach. It’s a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef (Chef Quotes) I am not somebody who just likes to run. I am a runner. This is the difference between a pastime and a passion. I like to play golf, but I am not a golfer. I like to cook, but I am not a chef. I don’t just like to run. I am a runner. It is a passion. It is part of who I am and is woven into the fabric of my personality, character, and psyche (Chef Quotes) A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there (Chef Quotes) I don’t consider myself a rock star chef, I really don’t. I cook for a living and I try to help out as many people as I can in my life and that’s all I care about. I don’t care about the fame of television, I use to a lot (Chef Quotes) I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano (Chef Quotes) I always say this to the young chefs and mean it: The customer is excited, he says you are an artist, but we are not, just craftspeople with a little talent. If the chef is an artist, he doesn’t succeed. Why? Because he is inspired today but not tomorrow. We cannot do that (Chef Quotes) I think every chef should have a food truck. It’s a good way to test the markets, to invest in meeting the future restaurant goers (Chef Quotes) The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef (Chef Quotes) The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When you’re working with baking powder and a formula, you have to be exact. If not, things can go wrong (Chef Quotes) My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice (Chef Quotes) People come up to me all the time and ask how I stay the way I am, and it’s no secret. The first lesson a chef needs to learn is how to handle a knife; the second is how to be around all that food (Chef Quotes) I’m not a trained chef, so I end up making stuff up. It either turns out brilliant or an absolute disaster. I just go for it (Chef Quotes) I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling madly in love with the food and the lifestyle (Chef Quotes) I am not a chef. I am not even a trained or professional cook. My qualification is as an eater (Chef Quotes) I would love to date a chef. I’d probably get really fat, but I don’t care (Chef Quotes) Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners (Chef Quotes) I had turned down other head chef jobs. I didn’t want to take over someone else’s cuisine. I wanted to start from scratch (Chef Quotes) My husband is a musician. He cooks and he’s a chef but he also, he makes basement recordings. So many people in my life make basement recordings, so I feel very lucky, I’m surrounded by very creative people (Chef Quotes) You don’t go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that’s not going to crumble (Chef Quotes) I came to understand that the words executive and corporate never belong next to the word chef (Chef Quotes)

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