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Chef Quotes

The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside Picture Quote #1

I train my chefs with a blindfold. I’ll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can’t identify the flavor, they shouldn’t be cooking the dish Picture Quote #1

I love eating out. I don’t deny that. But I don’t want 12 or 15 courses because the chef wants me to taste this or taste that. I just want to be able to decide Picture Quote #1

Only when a chef changed the way you saw the world, through cooking, did food truly become art, and that was rare indeed Picture Quote #1

If you’re not the one cooking, stay out of the way and compliment the chef Picture Quote #1

As a chef and activist, I’m particularly concerned with food politics issues such as the farm bill Picture Quote #1

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As a chef, if I can taste something, I can basically figure out whats in it Picture Quote #1

I was good at math and science, and I got lots of degrees in lots of things, but in a parallel universe, I probably became a chef Picture Quote #1

Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef Picture Quote #1

The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It’s in the blood Picture Quote #1

Don’t take a butcher’s advice on how to cook meat. If he knew, he’d be a chef Picture Quote #1

I was a journeyman chef of middling abilities. Whatever authority I have as a commenter on this world comes from the sheer weight of 28 years in the business. I kicked around for 28 years and came out the other end alive and able to form a sentence Picture Quote #1

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With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother’s recipe, I always wonder why. Did talent skip the past two generations? Picture Quote #1

The first year I sold a photo to was a lady who thought I was a chef, for some reason. I’ve no idea why Picture Quote #1

I raise my stein to the builder who can remove ghettos without removing people as I hail the chef who can make omelets without breaking eggs Picture Quote #1

I’m a home cook and love to read about food, but I’m not trained as a chef. I’m just really into cooking and passionate about it Picture Quote #1

I do have a chef, but I still go out. Sometimes I can still blend in, and sometimes I get a little bombarded. It’s the best of both worlds Picture Quote #1

I don’t have any interest in being a chef without being on the business side of things, or vice versa, because if you don’t make money at the end of the month, you’re going out of business Picture Quote #1

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Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that Picture Quote #1

Whenever I’d go to restaurants, the main chef came out and was cooking for me, and he’s asking me how the food is. I get, like, VIP service, so it’s weird Picture Quote #1

My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef Picture Quote #1

Nobody makes bouillabaisse from scratch. It’s all a bunch of malarkey. Even the restaurants buy a commercial - grade product. I had a very famous chef tell me that Picture Quote #1

It’s very important to me that people who are actual chefs and other professionals in the culinary world, understand that I’m not, and have never held myself out as being, like a CIA trained chef Picture Quote #1

Having been a chef for some many years, I understand what it’s like to work really, really hard to get good at something, only to have someone piss all over it Picture Quote #1

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The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself Picture Quote #1

I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over Picture Quote #1

I want to go as far as it will take me. I would love to go pro, but if that doesn’t happen, I am a gourmet chef and would like to open my own restaurant Picture Quote #1

I’m one of those people who’re good at everything but I’m not great at anything. I thought I’d be a chef or a teacher Picture Quote #1

For me, the food is most excited in [‘Top Chef Mexico’], I get to try it all. My mouth waters just thinking about it Picture Quote #1

I used to take culinary arts at Job Corps so I’m a certified chef. I could cook chicken alfredo Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

The midfield are like a chef, trying to prise open a stubborn oyster to get at the fleshy meat inside (Chef Quotes) I train my chefs with a blindfold. I’ll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can’t identify the flavor, they shouldn’t be cooking the dish (Chef Quotes) I love eating out. I don’t deny that. But I don’t want 12 or 15 courses because the chef wants me to taste this or taste that. I just want to be able to decide (Chef Quotes) Only when a chef changed the way you saw the world, through cooking, did food truly become art, and that was rare indeed (Chef Quotes) If you’re not the one cooking, stay out of the way and compliment the chef (Chef Quotes) As a chef and activist, I’m particularly concerned with food politics issues such as the farm bill (Chef Quotes) As a chef, if I can taste something, I can basically figure out whats in it (Chef Quotes) I was good at math and science, and I got lots of degrees in lots of things, but in a parallel universe, I probably became a chef (Chef Quotes) Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef (Chef Quotes) The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It’s in the blood (Chef Quotes) Don’t take a butcher’s advice on how to cook meat. If he knew, he’d be a chef (Chef Quotes) I was a journeyman chef of middling abilities. Whatever authority I have as a commenter on this world comes from the sheer weight of 28 years in the business. I kicked around for 28 years and came out the other end alive and able to form a sentence (Chef Quotes) With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother’s recipe, I always wonder why. Did talent skip the past two generations? (Chef Quotes) The first year I sold a photo to was a lady who thought I was a chef, for some reason. I’ve no idea why (Chef Quotes) I raise my stein to the builder who can remove ghettos without removing people as I hail the chef who can make omelets without breaking eggs (Chef Quotes) I’m a home cook and love to read about food, but I’m not trained as a chef. I’m just really into cooking and passionate about it (Chef Quotes) I do have a chef, but I still go out. Sometimes I can still blend in, and sometimes I get a little bombarded. It’s the best of both worlds (Chef Quotes) I don’t have any interest in being a chef without being on the business side of things, or vice versa, because if you don’t make money at the end of the month, you’re going out of business (Chef Quotes) Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that (Chef Quotes) Whenever I’d go to restaurants, the main chef came out and was cooking for me, and he’s asking me how the food is. I get, like, VIP service, so it’s weird (Chef Quotes) My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef (Chef Quotes) Nobody makes bouillabaisse from scratch. It’s all a bunch of malarkey. Even the restaurants buy a commercial - grade product. I had a very famous chef tell me that (Chef Quotes) It’s very important to me that people who are actual chefs and other professionals in the culinary world, understand that I’m not, and have never held myself out as being, like a CIA trained chef (Chef Quotes) Having been a chef for some many years, I understand what it’s like to work really, really hard to get good at something, only to have someone piss all over it (Chef Quotes) The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself (Chef Quotes) I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over (Chef Quotes) I want to go as far as it will take me. I would love to go pro, but if that doesn’t happen, I am a gourmet chef and would like to open my own restaurant (Chef Quotes) I’m one of those people who’re good at everything but I’m not great at anything. I thought I’d be a chef or a teacher (Chef Quotes) For me, the food is most excited in [‘Top Chef Mexico’], I get to try it all. My mouth waters just thinking about it (Chef Quotes) I used to take culinary arts at Job Corps so I’m a certified chef. I could cook chicken alfredo (Chef Quotes)

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