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Chef Quotes

A lot of people call me a celebrity chef, but I don’t think that I’m a celebrity. So I want to stay keeping just a chef. That’s more comfortable Picture Quote #1

Mom, living on my own has really made me appreciate when you were my chauffeur and personal chef Picture Quote #1

There’s only one cook in the kitchen, only one chef. I let the soloists do their thing - you’ve gotta let a man do a solo the way he wants - but as far as picking the tunes and working on the arrangements, I take full responsibility for it Picture Quote #1

The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it’s a professional chef or a domestic chef. Because the only way ever to really identify the true purpose of how good they are is submerging them under pressure. So I say it’s no different than a live football game because it’s about the intensity Picture Quote #1

I am a bit of a gourmet chef. I love cooking mostly Thai food. And a lot of times on movies, you have these trailers that have these little ovens and kitchenettes. A lot of actors never use them, but I would cook lunch just about every day Picture Quote #1

Every chef has his treats. By that, I mean bits and pieces from things you’re working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they’re snacks to me, and I eat them right off the cutting board - maybe too much Picture Quote #1

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Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that I learned the difference between salty, sweet, sour and even spicy Picture Quote #1

I think the most wonderful thing in the world is another chef. I’m always excited about learning new things about food Picture Quote #1

I am not a food critic. Or a chef. Or even a professional writer. What I am schooled in the art of, however, is enjoying myself Picture Quote #1

A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting Picture Quote #1

When I was younger, I behaved a bit strangely sometimes - lost my temper, did silly things - but little by little, I’ve gotten better. As a chef, I think you need to do a lot of work on yourself and your temperament Picture Quote #1

The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When you’re working with baking powder and a formula, you have to be exact. If not, things can go wrong Picture Quote #1

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It’s very important to me that people who are actual chefs and other professionals in the culinary world, understand that I’m not, and have never held myself out as being, like a CIA trained chef Picture Quote #1

My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef Picture Quote #1

If I didn’t ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie Picture Quote #1

Being a sport star and a chef both require passion, commitment, work and natural ability Picture Quote #1

Being an Ethiopian-born, Swedish-raised chef, there’s nothing traditional about my Thanksgiving spread Picture Quote #1

I believe no chef becomes what he becomes without having many people influence him Picture Quote #1

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You don’t have to look far to taste some of the best food the world has to offer. I’d pit my grandmother against a 3-star Michelin chef any day Picture Quote #1

When we are trying to come up with new health laws, you bring doctors, you bring experts in medicine. In urban planning, you bring the best architects. How it is possible that when we are talking about the way we are going to feed America, no chef shows up in the room? Picture Quote #1

I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting ‘Top Chef: Just Desserts,’ but when I have the chance to stay somewhere more luxurious, I love The Montage in Beverly Hills Picture Quote #1

I’m an American chef. I’m American. I live here. I love being here. But, of course, it is different. A black man’s journey is different Picture Quote #1

A friend of mine is a chef in Bali, and another friend said, ‘God, he’s like Brad Pitt,’ and I said, ‘Yeah, I think he’s more like arm Pitt,’ ‘cause, you know, ‘Brad Pitt’ would be a bit of an overstatement Picture Quote #1

I am very proud of Jim Leiken. He has worked with me for six years and has been patient enough to learn the ropes. He’s now matured into a true chef and is working on building his team Picture Quote #1

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Who needs one more chef in one more building with four walls and a kitchen? Picture Quote #1

Nobody makes bouillabaisse from scratch. It’s all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that Picture Quote #1

I would love to date a chef. I’d probably get really fat, but I don’t care Picture Quote #1

As a chef and as a father, I am very upset by what’s on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza Picture Quote #1

Just because I am a chef doesn’t mean I don’t rely on fast recipes. Indeed, we all have moments when, pressed for time, we’ll use a can of tuna and a tomato for a first course. It’s a question of choosing the right recipes for the rest of the menu Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

A lot of people call me a celebrity chef, but I don’t think that I’m a celebrity. So I want to stay keeping just a chef. That’s more comfortable (Chef Quotes) Mom, living on my own has really made me appreciate when you were my chauffeur and personal chef (Chef Quotes) There’s only one cook in the kitchen, only one chef. I let the soloists do their thing - you’ve gotta let a man do a solo the way he wants - but as far as picking the tunes and working on the arrangements, I take full responsibility for it (Chef Quotes) The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it’s a professional chef or a domestic chef. Because the only way ever to really identify the true purpose of how good they are is submerging them under pressure. So I say it’s no different than a live football game because it’s about the intensity (Chef Quotes) I am a bit of a gourmet chef. I love cooking mostly Thai food. And a lot of times on movies, you have these trailers that have these little ovens and kitchenettes. A lot of actors never use them, but I would cook lunch just about every day (Chef Quotes) Every chef has his treats. By that, I mean bits and pieces from things you’re working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they’re snacks to me, and I eat them right off the cutting board - maybe too much (Chef Quotes) Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that I learned the difference between salty, sweet, sour and even spicy. (Chef Quotes) I think the most wonderful thing in the world is another chef. I’m always excited about learning new things about food. (Chef Quotes) I am not a food critic. Or a chef. Or even a professional writer. What I am schooled in the art of, however, is enjoying myself. (Chef Quotes) A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting. (Chef Quotes) When I was younger, I behaved a bit strangely sometimes - lost my temper, did silly things - but little by little, I’ve gotten better. As a chef, I think you need to do a lot of work on yourself and your temperament. (Chef Quotes) The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When you’re working with baking powder and a formula, you have to be exact. If not, things can go wrong. (Chef Quotes) It’s very important to me that people who are actual chefs and other professionals in the culinary world, understand that I’m not, and have never held myself out as being, like a CIA trained chef. (Chef Quotes) My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef. (Chef Quotes) If I didn’t ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie. (Chef Quotes) Being a sport star and a chef both require passion, commitment, work and natural ability (Chef Quotes) Being an Ethiopian-born, Swedish-raised chef, there’s nothing traditional about my Thanksgiving spread. (Chef Quotes) I believe no chef becomes what he becomes without having many people influence him (Chef Quotes) You don’t have to look far to taste some of the best food the world has to offer. I’d pit my grandmother against a 3-star Michelin chef any day. (Chef Quotes) When we are trying to come up with new health laws, you bring doctors, you bring experts in medicine. In urban planning, you bring the best architects. How it is possible that when we are talking about the way we are going to feed America, no chef shows up in the room? (Chef Quotes) I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting ‘Top Chef: Just Desserts,’ but when I have the chance to stay somewhere more luxurious, I love The Montage in Beverly Hills. (Chef Quotes) I’m an American chef. I’m American. I live here. I love being here. But, of course, it is different. A black man’s journey is different. (Chef Quotes) A friend of mine is a chef in Bali, and another friend said, ‘God, he’s like Brad Pitt,’ and I said, ‘Yeah, I think he’s more like arm Pitt,’ ‘cause, you know, ‘Brad Pitt’ would be a bit of an overstatement. (Chef Quotes) I am very proud of Jim Leiken. He has worked with me for six years and has been patient enough to learn the ropes. He’s now matured into a true chef and is working on building his team. (Chef Quotes) Who needs one more chef in one more building with four walls and a kitchen? (Chef Quotes) Nobody makes bouillabaisse from scratch. It’s all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that. (Chef Quotes) I would love to date a chef. I’d probably get really fat, but I don’t care. (Chef Quotes) As a chef and as a father, I am very upset by what’s on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza. (Chef Quotes) I never go to Vancouver without stopping by Thomas Haas’ shop for the best chocolate in North America. A former chef patissier at Daniel, he returned to his hometown and created a top quality brand by sticking to his passion. (Chef Quotes) Just because I am a chef doesn’t mean I don’t rely on fast recipes. Indeed, we all have moments when, pressed for time, we’ll use a can of tuna and a tomato for a first course. It’s a question of choosing the right recipes for the rest of the menu. (Chef Quotes)

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