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Chef Quotes

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My aunt is a famous L.A. chef, Susan Feniger, and she’s got Street and Border Grill. So a fun night out for me is to go to my aunt’s restaurants.  (Chef Quotes) I’m the joke of the family with cooking because I’ve never done it - primarily because I’ve been surrounded by people who are so good at it. Mum’s brilliant. Boyfriends have always been good at it. I’m waiting for my inner chef to be released.  (Chef Quotes) You don’t have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts. Fancy ingredients or recipes not required; simple, made-up things are usually even better.  (Chef Quotes) I’m one of those people who’re good at everything but I’m not great at anything. I thought I’d be a chef or a teacher.  (Chef Quotes) You don’t go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that’s not going to crumble.  (Chef Quotes) It depends as there’s many different types of chefs, some who cook for awards and others who cook to make their restaurant a great business. There are those who cook for a lifestyle, they’ll have come through pubs and they like to have the connection to the farmers and the chickens and the natural produce. So for each chef it’ll be slightly different.  (Chef Quotes) I’ve never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.  (Chef Quotes) I wasn’t that great a chef, and I don’t think I’m that great a writer  (Chef Quotes) Your parents would not be happy if you came home and said you wanted to grow up to be a chef or a rock star.  (Chef Quotes) They say never trust a skinny chef, but the fact is, to stay healthy when you’re a chef means you have to work twice as hard.  (Chef Quotes) I had turned down other head chef jobs. I didn’t want to take over someone else’s cuisine. I wanted to start from scratch.  (Chef Quotes)
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