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Clams Quotes

She ate so many clams that her stomach rose and fell with the tide Picture Quote #1

Razor clams are large, oblong clams, although not as big as geoducks Picture Quote #1

I can teach a chimp how to make linguini and clams. I can’t teach a chimp to dream about it and think about how great it is Picture Quote #1

One of the first jobs I ever had was opening clams in a seafood restaurant, so I’m pretty quick at it Picture Quote #1

There were times over the years when life was not easy, but if you’re working a few hours a day and you’ve got a good book to read, and you can go outside to the beach and dig for clams, you’re okay Picture Quote #1

Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few Picture Quote #1

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Spanish chorizo is a spicy cured sausage that’s especially tasty with clams Picture Quote #1

I particularly like to make crunchy slices of garlic bread to serve with steamed clams Picture Quote #1

My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy Picture Quote #1

There were times over the years when life was not easy, but if you’re working a few hours a day and you’ve got a good book to read, and you can go outside to the beach and dig for clams, you’re okay Picture Quote #1

Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few Picture Quote #1

I go out and take oysters, clams and mussels every 2 weeks or so during late fall, winter and early spring. I particularly like to go out when there is a below-average ebb tide because that exposes clamming grounds and oysters that are usually under water Picture Quote #1

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It takes courage to love, but pain through love is the purifying fire which those who love generously know. We all know people who are so much afraid of pain that they shut themselves up like clams in a shell and, giving out nothing, receive nothing and therefore shrink until life is a mere living death Picture Quote #1

Shellfish is better to buy live. In the U.S., because we eat oysters and clams raw, it is very important that they are alive before we prepare them. It’s important to look for a closed shell. If a clam is alive, the shell will be closed. Never buy clams if the shell is open Picture Quote #1

One of the first jobs I ever had was opening clams in a seafood restaurant, so I’m pretty quick at it Picture Quote #1

Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist Picture Quote #1

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She ate so many clams that her stomach rose and fell with the tide (Clams Quotes) Razor clams are large, oblong clams, although not as big as geoducks (Clams Quotes) I can teach a chimp how to make linguini and clams. I can’t teach a chimp to dream about it and think about how great it is (Clams Quotes) One of the first jobs I ever had was opening clams in a seafood restaurant, so I’m pretty quick at it (Clams Quotes) There were times over the years when life was not easy, but if you’re working a few hours a day and you’ve got a good book to read, and you can go outside to the beach and dig for clams, you’re okay (Clams Quotes) Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few (Clams Quotes) Spanish chorizo is a spicy cured sausage that’s especially tasty with clams (Clams Quotes) I particularly like to make crunchy slices of garlic bread to serve with steamed clams (Clams Quotes) My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy (Clams Quotes) There were times over the years when life was not easy, but if you’re working a few hours a day and you’ve got a good book to read, and you can go outside to the beach and dig for clams, you’re okay. (Clams Quotes) Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few. (Clams Quotes) I go out and take oysters, clams and mussels every 2 weeks or so during late fall, winter and early spring. I particularly like to go out when there is a below-average ebb tide because that exposes clamming grounds and oysters that are usually under water. (Clams Quotes) It takes courage to love, but pain through love is the purifying fire which those who love generously know. We all know people who are so much afraid of pain that they shut themselves up like clams in a shell and, giving out nothing, receive nothing and therefore shrink until life is a mere living death. (Clams Quotes) Shellfish is better to buy live. In the U.S., because we eat oysters and clams raw, it is very important that they are alive before we prepare them. It’s important to look for a closed shell. If a clam is alive, the shell will be closed. Never buy clams if the shell is open. (Clams Quotes) One of the first jobs I ever had was opening clams in a seafood restaurant, so I’m pretty quick at it. (Clams Quotes) Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist. (Clams Quotes)