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Curtis Stone Quotes

For ‘Around the World in 80 Plates’ we got to travel all over, having what was like a cross between a culinary competition and races. and in each country we had a chef Ambassador. We went to London, barcelona, bologna, hong Kong, thailand, morocco... It was amazing Picture Quote #1
You’ve got to set yourself up to be as healthy as you can. The thing we tend to do is when it gets to be a bit too hard, we actually opt out for the absolute worst option. For example, if you’re in a rush in a morning and you feel like you don’t have time to make breakfast, you skip it Picture Quote #1
Keep it simple in the kitchen. If you use quality ingredients, you don’t need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you’re set Picture Quote #1
I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people’s kitchens made me realize that people want to eat healthy meals that are easy to prepare, with minimal ingredients that can be made on a budget Picture Quote #1
I love coming home to Melbourne. The first thing I do is have a coffee. It’s just so much better here than anywhere else. It’s better than in Italy and I travel a lot. I crave it Picture Quote #1
I’ve changed for the better. I’m much more selfless and humble and you’re reminded about what life’s really about. You love your kid so much that you just want to be a brilliant role model for them. It cleans up your act a bit Picture Quote #1
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These days I travel so much it’s hard to get into a routine. When I’m on the road, I tend to use hotel gyms. When I’m home in L.A., I like to hike and hit the surf. All in all, I try to keep a balanced diet and exercise routine, which has stood me in good stead to date Picture Quote #1
For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, you’re doing well. It’s important to make sure that the meat you’re consuming is hormone-free Picture Quote #1
When I was very young, I got my first opportunity in television with a show called ‘Surfing the Menu,’ and it was myself and another buddy. We traveled around Australia and we surfed and cooked and drank too much wine. and we had a lot of fun Picture Quote #1
Smell is so powerful, you know. My grannies would both bake things like shortbreads and cookies. I think whenever I smell those kinds of things it really takes me back to my childhood Picture Quote #1
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I’m hoping to introduce my son, hudson, to lots of veggies and spices when he’s young. I say that before he’s started on solid foods, so it could be easier in theory than practice! Picture Quote #1
I’m not one of those people who sits at dinner on their iPhone all night. I’m either working or I’m not. I’ve gone down that path where you sleep with your phone beside the bed and send an email just before you put your head down and check everything again when you wake up, and I don’t like it Picture Quote #1
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I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff Picture Quote #1
I always think if you have to cook once, it should feed you twice. If you’re going to make a big chicken and vegetable soup for lunch on Monday, you stick it in the refrigerator and it’s also for Wednesday’s dinner Picture Quote #1
Each season I find myself constantly inspired by ‘The Biggest Loser’ contestants. Their tenacity and willingness to learn new, healthy habits is tremendous and the results speak for themselves. I am honored to be part of such an inspiring program that helps inspire positive change in so many lives Picture Quote #1
There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry Picture Quote #1
Now that I’m a dad, I’m practicing what I call ‘one- handed cooking,’ because I’ve got something more important in my other arm. I’m whipping up lots of frittatas and omelets Picture Quote #1
Keep it simple in the kitchen. If you use quality ingredients, you don’t need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you’re set Picture Quote #1
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I love coming home to Melbourne. The first thing I do is have a coffee. It’s just so much better here than anywhere else. It’s better than in Italy and I travel a lot. I crave it Picture Quote #1
I had the opportunity to go to law school, and my dad, who was an accountant, couldn’t believe I wanted to walk away from that and start cooking Picture Quote #1
After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there’s a huge gap in the market where you have people who develop cookware but who don’t actually cook Picture Quote #1
You’ve got to set yourself up to be as healthy as you can. The thing we tend to do is when it gets to be a bit too hard, we actually opt out for the absolute worst option. For example, if you’re in a rush in a morning and you feel like you don’t have time to make breakfast, you skip it Picture Quote #1
You do tend to miss that repetition of day in and day out in a restaurant. I would like to open someplace where I can get back in touch with that side of my restaurant background. It is something we have plans to do and not sure how or when, but it is not too far away Picture Quote #1
Stay away from restaurants that have menus in five languages. That’s always a tourist trap. You want to eat where the locals eat Picture Quote #1
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I’ve changed for the better. I’m much more selfless and humble and you’re reminded about what life’s really about. You love your kid so much that you just want to be a brilliant role model for them. It cleans up your act a bit Picture Quote #1
I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people’s kitchens made me realize that people want to eat healthy meals that are easy to prepare, with minimal ingredients that can be made on a budget Picture Quote #1
I grow my own vegetables and herbs. I like being able to tell people that the lunch I’m serving started out as a seed in my yard Picture Quote #1
I don’t like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you’re always on your toes and keeps a chef pretty active Picture Quote #1
Friendship Quotes Love Quotes Life Quotes Funny Quotes Motivational Quotes Inspirational Quotes
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Text Quotes
For ‘Around the World in 80 Plates’ we got to travel all over, having what was like a cross between a culinary competition and races. and in each country we had a chef Ambassador. We went to London, barcelona, bologna, hong Kong, thailand, morocco... It was amazing  (Curtis Stone Quotes) You’ve got to set yourself up to be as healthy as you can. The thing we tend to do is when it gets to be a bit too hard, we actually opt out for the absolute worst option. For example, if you’re in a rush in a morning and you feel like you don’t have time to make breakfast, you skip it.  (Curtis Stone Quotes) Keep it simple in the kitchen. If you use quality ingredients, you don’t need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you’re set.  (Curtis Stone Quotes) I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people’s kitchens made me realize that people want to eat healthy meals that are easy to prepare, with minimal ingredients that can be made on a budget.  (Curtis Stone Quotes) I love coming home to Melbourne. The first thing I do is have a coffee. It’s just so much better here than anywhere else. It’s better than in Italy and I travel a lot. I crave it.  (Curtis Stone Quotes) I’ve changed for the better. I’m much more selfless and humble and you’re reminded about what life’s really about. You love your kid so much that you just want to be a brilliant role model for them. It cleans up your act a bit.  (Curtis Stone Quotes) These days I travel so much it’s hard to get into a routine. When I’m on the road, I tend to use hotel gyms. When I’m home in L.A., I like to hike and hit the surf. All in all, I try to keep a balanced diet and exercise routine, which has stood me in good stead to date.  (Curtis Stone Quotes) For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, you’re doing well. It’s important to make sure that the meat you’re consuming is hormone-free  (Curtis Stone Quotes) When I was very young, I got my first opportunity in television with a show called ‘Surfing the Menu,’ and it was myself and another buddy. We traveled around Australia and we surfed and cooked and drank too much wine. and we had a lot of fun  (Curtis Stone Quotes) Smell is so powerful, you know. My grannies would both bake things like shortbreads and cookies. I think whenever I smell those kinds of things it really takes me back to my childhood  (Curtis Stone Quotes) In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I’m hoping to introduce my son, hudson, to lots of veggies and spices when he’s young. I say that before he’s started on solid foods, so it could be easier in theory than practice!  (Curtis Stone Quotes) I’m not one of those people who sits at dinner on their iPhone all night. I’m either working or I’m not. I’ve gone down that path where you sleep with your phone beside the bed and send an email just before you put your head down and check everything again when you wake up, and I don’t like it  (Curtis Stone Quotes) I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff  (Curtis Stone Quotes) I always think if you have to cook once, it should feed you twice. If you’re going to make a big chicken and vegetable soup for lunch on Monday, you stick it in the refrigerator and it’s also for Wednesday’s dinner  (Curtis Stone Quotes) Each season I find myself constantly inspired by ‘The Biggest Loser’ contestants. Their tenacity and willingness to learn new, healthy habits is tremendous and the results speak for themselves. I am honored to be part of such an inspiring program that helps inspire positive change in so many lives  (Curtis Stone Quotes) There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry  (Curtis Stone Quotes) Now that I’m a dad, I’m practicing what I call ‘one- handed cooking,’ because I’ve got something more important in my other arm. I’m whipping up lots of frittatas and omelets  (Curtis Stone Quotes) Keep it simple in the kitchen. If you use quality ingredients, you don’t need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you’re set  (Curtis Stone Quotes) I love coming home to Melbourne. The first thing I do is have a coffee. It’s just so much better here than anywhere else. It’s better than in Italy and I travel a lot. I crave it  (Curtis Stone Quotes) I had the opportunity to go to law school, and my dad, who was an accountant, couldn’t believe I wanted to walk away from that and start cooking  (Curtis Stone Quotes) After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there’s a huge gap in the market where you have people who develop cookware but who don’t actually cook  (Curtis Stone Quotes) You’ve got to set yourself up to be as healthy as you can. The thing we tend to do is when it gets to be a bit too hard, we actually opt out for the absolute worst option. For example, if you’re in a rush in a morning and you feel like you don’t have time to make breakfast, you skip it  (Curtis Stone Quotes) You do tend to miss that repetition of day in and day out in a restaurant. I would like to open someplace where I can get back in touch with that side of my restaurant background. It is something we have plans to do and not sure how or when, but it is not too far away  (Curtis Stone Quotes) Stay away from restaurants that have menus in five languages. That’s always a tourist trap. You want to eat where the locals eat  (Curtis Stone Quotes) I’ve changed for the better. I’m much more selfless and humble and you’re reminded about what life’s really about. You love your kid so much that you just want to be a brilliant role model for them. It cleans up your act a bit  (Curtis Stone Quotes) I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people’s kitchens made me realize that people want to eat healthy meals that are easy to prepare, with minimal ingredients that can be made on a budget  (Curtis Stone Quotes) I grow my own vegetables and herbs. I like being able to tell people that the lunch I’m serving started out as a seed in my yard  (Curtis Stone Quotes) I don’t like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you’re always on your toes and keeps a chef pretty active  (Curtis Stone Quotes)