Advertisements
Eric Ripert Quotes
Advertisements
Advertisements
Advertisements
Advertisements
1 2
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
){kind=link}
Friendship Quotes
Love Quotes
Life Quotes
Funny Quotes
Motivational Quotes
Inspirational Quotes
Advertisements
Text Quotes
I am convinced that if you serve great value, people will come to you (Eric Ripert Quotes)
Nobody wants an ugly book (Eric Ripert Quotes)
I had a passion for cooking, and I was a very bad student (Eric Ripert Quotes)
One thing I don’t like is complaints (Eric Ripert Quotes)
It has been stressful to be a French resident in America (Eric Ripert Quotes)
I find the organic wave much more interesting in America than in France (Eric Ripert Quotes)
When I started to work in Paris in fine dining, the passion really kicked in, and I knew that I would not, for the rest of my life, do anything else. (Eric Ripert Quotes)
To me, it’s very important to have time at the restaurant but also time with family and time for myself. (Eric Ripert Quotes)
In New York there used to be some very good clubs with amazing sound systems. Techno was part of the process. (Eric Ripert Quotes)
Everybody wants to support his own region and economy and farming. If we can preserve the land and if we can preserve the ocean, we all know, deep inside that we’re doing the right thing. (Eric Ripert Quotes)
At 15, I had to choose a vocational school, and I was delighted, of course, to go to culinary school. But learning the basics was not as exciting as being the chef I am today. (Eric Ripert Quotes)
In a professional kitchen, the idea is to have your cooks not moving much while they’re cooking. You want them to stay in the same spot. (Eric Ripert Quotes)
When I am about to have a difficult project, I dream I am climbing a mountain. When everything is going fine, I dream I am going down the mountain. (Eric Ripert Quotes)
I don’t think I have an obsession, however I do eat chocolate every day (Eric Ripert Quotes)
Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. (Eric Ripert Quotes)
America is a such a melting pot, I’m not sure if roast chicken is the classic comfort food for everybody. (Eric Ripert Quotes)
Just walking in the kitchen (and we have three kitchens at Le Bernardin), I exercise quite a lot. I also walk in Central Park for 50 minutes from my house to Le Bernardin every day, rain, shine, snow. (Eric Ripert Quotes)
Money is not necessarily, although it helps a lot for happiness, it’s not necessarily the best way to be happy, to be rich, you know. (Eric Ripert Quotes)
The importance of reading, for me, is that it allows you to dream. Reading not only educates, but is relaxing and allows you to feed your imagination - creating beautiful pictures from carefully chosen words. (Eric Ripert Quotes)
My mother and my grandmother would make an apple tart in different styles, and I had one per day. Every day I would eat one full apple tart. (Eric Ripert Quotes)
A lot of foreign people say, when asking about eating habits, ‘What is your guilty pleasure?’ I have no guilt. Whatever I do, I enjoy and it’s the point. I think if you start to feel guilty about it, that’s a problem. So, no guilty pleasures. I have pleasure and no guilt at all (Eric Ripert Quotes)
I come from a family of farmers on both sides of my family (Eric Ripert Quotes)
I love garlic, and I use it often (Eric Ripert Quotes)
The importance of reading, for me, is that it allows you to dream (Eric Ripert Quotes)
You don’t become a chef to become famous (Eric Ripert Quotes)
The fish is the star of the plate (Eric Ripert Quotes)
I don’t like it when I go to a restaurant and I’m lectured from the menu (Eric Ripert Quotes)
In a professional kitchen, the idea is to have your cooks not moving much while theyre cooking. You want them to stay in the same spot (Eric Ripert Quotes)
Fast food is both evil and genius. Because of it we can feed a large number of people fairly decently at an affordable price. However, all the artificial flavors and artificial ingredients in some of their products are unacceptable. And it’s designed so you can eat fast so you get back to work more quickly. Not good (Eric Ripert Quotes)
Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all (Eric Ripert Quotes)
1 2