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Ferran Adria Quotes

Creativity means not copying Picture Quote #1

What’s wrong with transforming food Picture Quote #1

There’s so much information that there is disinformation Picture Quote #1

I believe that if you eat well, you work even better Picture Quote #1

Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It’s all about culture. There is something, however, that I really don’t like: bell peppers Picture Quote #1

If a child plays sport early in childhood, and doesn’t give it up, he will play sport for the rest of his life. And if children have a connection with, and are involved in the preparation of, the food they eat, then it will be normal for them to cook these kind of meals, and they will go on cooking them for the rest of their lives Picture Quote #1

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I am not a multimillionaire. I don’t own a yacht or a Ferrari. I live in a 60-square- metre flat. My needs are simple Picture Quote #1

My idol was Johann Cruyff (a Dutch soccer player) and I wanted to be like him. But when I realized that I would never be, I decided to do something else. I met the kitchen by chance and quickly became completely enamoured by it Picture Quote #1

In my early days, I copied the great French chefs, like most chefs do. Copying is not bad. Copying and not recognizing that you are copying is bad. For me, when I go to a restaurant and am served a dish influenced by something we created at elBulli, if it’s well done, it makes me extremely happy Picture Quote #1

I never cook at home. After 15 hours at work, I don’t have much of a desire to cook at home. I do eat at home, but it’s always something simple. Raw nuts. Almonds, hazelnuts, pine nuts--these are marvelous products. I am, however, the type that likes to go out to eat a lot. I never tire of it Picture Quote #1

We opened El Bulli; there were no secrets there. The recipes were not secret. Anybody who came, the recipes were there for them. This was unthinkable then Picture Quote #1

The avant-garde has always existed throughout the history of mankind. The good things from the avant-garde last and eventually, after many years, become tradition and people forget they were ever part of the avant-garde. The kitchen is a living discipline, always evolving, and there will always be cutting edge things that over the years, ends up being part of tradition Picture Quote #1

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People wouldn’t think of making avant-garde cuisine at home. When people play basketball at home, they can’t play like Michael Jordan Picture Quote #1

I don’t dream at night; life has given me the stuff I need to be able to dream during the day. I’m very lucky Picture Quote #1

I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue Picture Quote #1

Monkeys don’t enjoy or appreciate flavours. Experts have told us that human beings are the only beings that can appreciate food at this higher level and the only living beings that cook Picture Quote #1

Friends are really important, especially when you’ve had the successes that I’ve had. I’ve gone really far in my career, so they’re the ones that keep you humble, keep your feet on the ground Picture Quote #1

If I were a customer, and I was given a dish with peppers, I would hate it. I also don’t like blood sausage Picture Quote #1

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Monkeys don’t enjoy or appreciate flavours. Experts have told us that human beings are the only beings that can appreciate food at this higher level and the only living beings that cook Picture Quote #1

In a city, it’s very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu Picture Quote #1

When you talk about avant-garde cuisine, the surprise factor is really important. For example, I love looking at blogs and the photos, but I’m not that keen on other people taking photos of my dishes Picture Quote #1

I don’t do my mother’s cooking. Because I am a professional and she isn’t. Even if she is a better cook Picture Quote #1

I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue Picture Quote #1

You can’t please everyone, especially if you’re doing very radical things at the vanguard of cooking. That’s life; it’s a polemic I’ve lived with since I started cooking Picture Quote #1

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I don’t dream at night; life has given me the stuff I need to be able to dream during the day. I’m very lucky Picture Quote #1

When we’re ill, one of the last things we have that we can enjoy is food Picture Quote #1

Friends are really important, especially when you’ve had the successes that I’ve had. I’ve gone really far in my career, so they’re the ones that keep you humble, keep your feet on the ground Picture Quote #1

When I go to a fine dining restaurant, I’m excited and I do expect to find proposals to wake my senses Picture Quote #1

I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job because I wanted to go to Ibiza for vacation, and washing dishes was the only job I could find Picture Quote #1

We never have business meals at El Bulli. If it’s about business, you’re probably not paying much attention to the food Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

Creativity means not copying (Ferran Adria Quotes) What’s wrong with transforming food (Ferran Adria Quotes) There’s so much information that there is disinformation (Ferran Adria Quotes) I believe that if you eat well, you work even better (Ferran Adria Quotes) Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It’s all about culture. There is something, however, that I really don’t like: bell peppers (Ferran Adria Quotes) If a child plays sport early in childhood, and doesn’t give it up, he will play sport for the rest of his life. And if children have a connection with, and are involved in the preparation of, the food they eat, then it will be normal for them to cook these kind of meals, and they will go on cooking them for the rest of their lives (Ferran Adria Quotes) I am not a multimillionaire. I don’t own a yacht or a Ferrari. I live in a 60-square- metre flat. My needs are simple (Ferran Adria Quotes) My idol was Johann Cruyff (a Dutch soccer player) and I wanted to be like him. But when I realized that I would never be, I decided to do something else. I met the kitchen by chance and quickly became completely enamoured by it (Ferran Adria Quotes) In my early days, I copied the great French chefs, like most chefs do. Copying is not bad. Copying and not recognizing that you are copying is bad. For me, when I go to a restaurant and am served a dish influenced by something we created at elBulli, if it’s well done, it makes me extremely happy (Ferran Adria Quotes) I never cook at home. After 15 hours at work, I don’t have much of a desire to cook at home. I do eat at home, but it’s always something simple. Raw nuts. Almonds, hazelnuts, pine nuts--these are marvelous products. I am, however, the type that likes to go out to eat a lot. I never tire of it (Ferran Adria Quotes) We opened El Bulli; there were no secrets there. The recipes were not secret. Anybody who came, the recipes were there for them. This was unthinkable then (Ferran Adria Quotes) The avant-garde has always existed throughout the history of mankind. The good things from the avant-garde last and eventually, after many years, become tradition and people forget they were ever part of the avant-garde. The kitchen is a living discipline, always evolving, and there will always be cutting edge things that over the years, ends up being part of tradition (Ferran Adria Quotes) People wouldn’t think of making avant-garde cuisine at home. When people play basketball at home, they can’t play like Michael Jordan (Ferran Adria Quotes) I don’t dream at night; life has given me the stuff I need to be able to dream during the day. I’m very lucky (Ferran Adria Quotes) I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue (Ferran Adria Quotes) Monkeys don’t enjoy or appreciate flavours. Experts have told us that human beings are the only beings that can appreciate food at this higher level and the only living beings that cook (Ferran Adria Quotes) Friends are really important, especially when you’ve had the successes that I’ve had. I’ve gone really far in my career, so they’re the ones that keep you humble, keep your feet on the ground (Ferran Adria Quotes) If I were a customer, and I was given a dish with peppers, I would hate it. I also don’t like blood sausage (Ferran Adria Quotes) Monkeys don’t enjoy or appreciate flavours. Experts have told us that human beings are the only beings that can appreciate food at this higher level and the only living beings that cook. (Ferran Adria Quotes) In a city, it’s very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu. (Ferran Adria Quotes) When you talk about avant-garde cuisine, the surprise factor is really important. For example, I love looking at blogs and the photos, but I’m not that keen on other people taking photos of my dishes. (Ferran Adria Quotes) I don’t do my mother’s cooking. Because I am a professional and she isn’t. Even if she is a better cook. (Ferran Adria Quotes) I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue. (Ferran Adria Quotes) You can’t please everyone, especially if you’re doing very radical things at the vanguard of cooking. That’s life; it’s a polemic I’ve lived with since I started cooking. (Ferran Adria Quotes) I don’t dream at night; life has given me the stuff I need to be able to dream during the day. I’m very lucky. (Ferran Adria Quotes) When we’re ill, one of the last things we have that we can enjoy is food (Ferran Adria Quotes) Friends are really important, especially when you’ve had the successes that I’ve had. I’ve gone really far in my career, so they’re the ones that keep you humble, keep your feet on the ground. (Ferran Adria Quotes) When I go to a fine dining restaurant, I’m excited and I do expect to find proposals to wake my senses. (Ferran Adria Quotes) I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job because I wanted to go to Ibiza for vacation, and washing dishes was the only job I could find. (Ferran Adria Quotes) We never have business meals at El Bulli. If it’s about business, you’re probably not paying much attention to the food. (Ferran Adria Quotes)

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