|

|

Advertisements

Ferran Adria Quotes

There are many cultural prejudices. For instance, even though fresh fish is a regional staple, Catalans don’t like sashimi Picture Quote #1

Ferran Adria making hamburgers... some thought it was crazy. But getting them perfect was a challenge. Plus I’m fascinated by all aspects of food Picture Quote #1

Ferran Adria making hamburgers... some thought it was crazy. But getting them perfect was a challenge. Plus I’m fascinated by all aspects of food Picture Quote #1

I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity is theoretical Picture Quote #1

I don’t read books regularly, because I’m always writing them. I’ve written 30 books, thousands of pages Picture Quote #1

I had a very normal childhood, and my mother cooked very normal food Picture Quote #1

Advertisements

Risk is to do something that 99 percent of the time would be a failure Picture Quote #1

I can’t live without activity; I can’t be sedentary Picture Quote #1

If I don’t have pressure, I don’t function Picture Quote #1

When a customer receives a dish, they get food and design at the same time Picture Quote #1

What you feel like eating at any given moment is what you should have Picture Quote #1

I use the kitchen as a pathway to achieve this happiness Picture Quote #1

Advertisements

Remember that a very good sardine is always preferable to a not that good lobster Picture Quote #1

We didn’t create dishes. We create preparations to create many dishes Picture Quote #1

You need an entire life just to know about tomatoes Picture Quote #1

Innovation, being avant garde, is always polemic Picture Quote #1

If you think well, you cook well Picture Quote #1

I don’t worry about the things I can’t change Picture Quote #1

Advertisements

It’s very hard to be an innovator at the highest level in any discipline. For some chefs it’s merely about combining ingredients, but that’s something you can do with your eyes closed Picture Quote #1

I don’t do my mother’s cooking. Because I am a professional and she isn’t. Even if she is a better cook Picture Quote #1

You cannot get an influence from the cuisine of a country if you don’t understand it. You’ve got to study it Picture Quote #1

When I go to a fine dining restaurant, I’m excited and I do expect to find proposals to wake my senses Picture Quote #1

There is not a good or a bad cuisine, just the one you like the best Picture Quote #1

Our kitchen is a kitchen that makes food designed to be tasted with the five senses and it requires concentration to appreciate all that we want to express Picture Quote #1

Advertisements

I’m not a materialist, I don’t care for things. I don’t like cars, I hate things that can be exploited. I live a simple life. The only luxuries I have in my life are travel and food Picture Quote #1

Salt is the only product that changes cuisine. There’s a big difference between food that has salt and food without it. If you don’t believe that, ask people who can’t eat salt Picture Quote #1

You can’t please everyone, especially if you’re doing very radical things at the vanguard of cooking. That’s life; it’s a polemic I’ve lived with since I started cooking Picture Quote #1

If you go off the edge, it’s not cooking anymore, so you have to push it to the limit... What are the limits? Picture Quote #1

We’ll work with any designer producing something linked to gastronomy. So a chair for the dining area, a van to move food around. Anything that’s connected to the gastronomic process Picture Quote #1

For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment Picture Quote #1

1 2 3

Friendship Quotes

Motivational Quotes

Inspirational Quotes

Advertisements

Text Quotes

There are many cultural prejudices. For instance, even though fresh fish is a regional staple, Catalans don’t like sashimi. (Ferran Adria Quotes) Ferran Adria making hamburgers... some thought it was crazy. But getting them perfect was a challenge. Plus I’m fascinated by all aspects of food. (Ferran Adria Quotes) Ferran Adria making hamburgers... some thought it was crazy. But getting them perfect was a challenge. Plus I’m fascinated by all aspects of food (Ferran Adria Quotes) I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity is theoretical (Ferran Adria Quotes) I don’t read books regularly, because I’m always writing them. I’ve written 30 books, thousands of pages (Ferran Adria Quotes) I had a very normal childhood, and my mother cooked very normal food (Ferran Adria Quotes) Risk is to do something that 99 percent of the time would be a failure (Ferran Adria Quotes) I can’t live without activity; I can’t be sedentary (Ferran Adria Quotes) If I don’t have pressure, I don’t function (Ferran Adria Quotes) When a customer receives a dish, they get food and design at the same time (Ferran Adria Quotes) What you feel like eating at any given moment is what you should have (Ferran Adria Quotes) I use the kitchen as a pathway to achieve this happiness (Ferran Adria Quotes) Remember that a very good sardine is always preferable to a not that good lobster (Ferran Adria Quotes) We didn’t create dishes. We create preparations to create many dishes (Ferran Adria Quotes) You need an entire life just to know about tomatoes (Ferran Adria Quotes) Innovation, being avant garde, is always polemic (Ferran Adria Quotes) If you think well, you cook well (Ferran Adria Quotes) I don’t worry about the things I can’t change (Ferran Adria Quotes) It’s very hard to be an innovator at the highest level in any discipline. For some chefs it’s merely about combining ingredients, but that’s something you can do with your eyes closed (Ferran Adria Quotes) I don’t do my mother’s cooking. Because I am a professional and she isn’t. Even if she is a better cook (Ferran Adria Quotes) You cannot get an influence from the cuisine of a country if you don’t understand it. You’ve got to study it (Ferran Adria Quotes) When I go to a fine dining restaurant, I’m excited and I do expect to find proposals to wake my senses (Ferran Adria Quotes) There is not a good or a bad cuisine, just the one you like the best (Ferran Adria Quotes) Our kitchen is a kitchen that makes food designed to be tasted with the five senses and it requires concentration to appreciate all that we want to express (Ferran Adria Quotes) I’m not a materialist, I don’t care for things. I don’t like cars, I hate things that can be exploited. I live a simple life. The only luxuries I have in my life are travel and food (Ferran Adria Quotes) Salt is the only product that changes cuisine. There’s a big difference between food that has salt and food without it. If you don’t believe that, ask people who can’t eat salt (Ferran Adria Quotes) You can’t please everyone, especially if you’re doing very radical things at the vanguard of cooking. That’s life; it’s a polemic I’ve lived with since I started cooking (Ferran Adria Quotes) If you go off the edge, it’s not cooking anymore, so you have to push it to the limit... What are the limits? (Ferran Adria Quotes) We’ll work with any designer producing something linked to gastronomy. So a chair for the dining area, a van to move food around. Anything that’s connected to the gastronomic process (Ferran Adria Quotes) For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment (Ferran Adria Quotes)

1 2 3