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Flavor Quotes

People have been listening to Burning Spear for a long time now, and they know who I am and what I stand for. Yes, I do address many of the same ideas from album to album, adding only a little different flavor or coloring. Yes, the message has remained virtually the same because the issues haven’t gone away yet Picture Quote #1

Potatoes are popped, with no oil, using the same technology used in the rice cake manufacturing business. It took a lot of trial and error and lots of practice, though, to get the right flavor Picture Quote #1

If you think cat food is for cats, how come it doesn’t come in mouse flavor? Picture Quote #1

There’s a different flavor to children’s literature you read after you grow up than there was reading it as a child. Things that were sweet as a child become bitter once you grow up Picture Quote #1

I’m tempted by everything. My husband makes fun of me because every day it’s a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that’s one thing I do keep in my house - 70% dark chocolate Picture Quote #1

The truth is, I can’t help the way people perceive anything, from the role of financial industry in the economic crisis, to the place of women’s fiction in the canon of modern literature, to the rank of mint chocolate chip ice cream as a favorite Baskin-Robbins flavor Picture Quote #1

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Most people would rather stay home and watch Casablanca for the fourth time or the 10th time on Turner Classic Movies than go see Matrix 12 or whatever the hell the flavor of the month is Picture Quote #1

If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason Picture Quote #1

Barley malt has a really deep, rich taste. A lot of manufacturers have switched over to corn syrup over the years because it’s a cheaper sweetener, but it doesn’t have the flavor Picture Quote #1

Mayonnaise, like hollandaise, was invented by the French to cover up the flavor of spoiled flesh, stale vegetables, rotten fish. Beware the sauce! Where food comes beslobbered with an elegant slime you may well suspect the integrity of the basic ingredients Picture Quote #1

I like fiction and the kind of history that gives the grace and flavor of fiction to the past. No bloviation on current events, please. I can write that junk myself Picture Quote #1

I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because I don’t want them getting used to starchy, bland food Picture Quote #1

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If you like vanilla, you’re not going to like ‘Breaking Bad’ - you need to like a specific flavor that is unusual, that is different, that takes risks Picture Quote #1

I wanna record these girls individually. And then, I wanna cut a blues album on me. But all of it, original stuff, you know. When I listen to the blues today, it’s like they all sounds similar. I wanna do something different, to try to add to the blues flavor Picture Quote #1

Sad songs seem to work for me, but I don’t want to be redundant; I want to add a little flavor Picture Quote #1

I change jobs like drinking water ... And as I grow accustomed to the new flavor of a drink I regard as delicious, yes, vital, something fades, life balks. So I break camp; I shed skins Picture Quote #1

I’m a big online everything. But for me, shopping online started with music, obviously, then it went onto books, meditation CDs, and I just recently bought these electronic cigarettes. My husband is trying to quit smoking, so I went online and I bought those BluCigs cigarettes in every flavor for him Picture Quote #1

Power is a neutral energy source, like tofu. It’s what you do with it that gives it flavor Picture Quote #1

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Smallville’ is like a Domino’s pizza. While you’re eating, you’re thinking, ‘This is good, and it reminds me of pizza, but there’s not enough flavor in each bite.’ That’s the feeling you have the entire time with ‘Smallville’ - that it’s just about to be good, but it never is Picture Quote #1

Espresso, made by steam expressing finely ground coffee, is rich in flavor and aroma and chlorogenic acids, but not very concentrated at all in caffeine Picture Quote #1

To extract the fullest flavor of our drinking house, we needed to spend serious evening time there, slowly coming to know the bartender and the regulars, their joys and sorrows Picture Quote #1

I stopped dieting on plain, boring, unsatisfying food and started eating rich, delicious meals full of flavor and, yes... fat. I got skinny on fat and realized I would never have to diet again Picture Quote #1

It’s true that cilantro has a strange, strong flavor. People seem to love it or not like it at all. Even I didn’t like it at first when I had it in Peru. But I got used to it - it’s hard not to in South America - and now I can’t live without it Picture Quote #1

I grew up in Mobile, Alabama - somebody’s got to be from Mobile, right? - and Mobile sits at the confluence of five rivers, forming this beautiful delta. And the delta has alligators crawling in and out of rivers filled with fish and cypress trees dripping with snakes, birds of every flavor Picture Quote #1

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It’s important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper will also enhance the flavor Picture Quote #1

I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower Picture Quote #1

I grew up with coconuts as the main flavor in food in Jamaica. It’s part of our culture Picture Quote #1

I’m into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great Picture Quote #1

French women eat and serve what’s in season, for maximum flavor and value, and know availability does not equal quality Picture Quote #1

I believe in using fresh, high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while always maximizing flavor and taste Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

People have been listening to Burning Spear for a long time now, and they know who I am and what I stand for. Yes, I do address many of the same ideas from album to album, adding only a little different flavor or coloring. Yes, the message has remained virtually the same because the issues haven’t gone away yet. (Flavor Quotes) Potatoes are popped, with no oil, using the same technology used in the rice cake manufacturing business. It took a lot of trial and error and lots of practice, though, to get the right flavor. (Flavor Quotes) If you think cat food is for cats, how come it doesn’t come in mouse flavor? (Flavor Quotes) There’s a different flavor to children’s literature you read after you grow up than there was reading it as a child. Things that were sweet as a child become bitter once you grow up. (Flavor Quotes) I’m tempted by everything. My husband makes fun of me because every day it’s a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that’s one thing I do keep in my house - 70% dark chocolate. (Flavor Quotes) The truth is, I can’t help the way people perceive anything, from the role of financial industry in the economic crisis, to the place of women’s fiction in the canon of modern literature, to the rank of mint chocolate chip ice cream as a favorite Baskin-Robbins flavor. (Flavor Quotes) Most people would rather stay home and watch Casablanca for the fourth time or the 10th time on Turner Classic Movies than go see Matrix 12 or whatever the hell the flavor of the month is. (Flavor Quotes) If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason. (Flavor Quotes) Barley malt has a really deep, rich taste. A lot of manufacturers have switched over to corn syrup over the years because it’s a cheaper sweetener, but it doesn’t have the flavor. (Flavor Quotes) Mayonnaise, like hollandaise, was invented by the French to cover up the flavor of spoiled flesh, stale vegetables, rotten fish. Beware the sauce! Where food comes beslobbered with an elegant slime you may well suspect the integrity of the basic ingredients. (Flavor Quotes) I like fiction and the kind of history that gives the grace and flavor of fiction to the past. No bloviation on current events, please. I can write that junk myself. (Flavor Quotes) I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because I don’t want them getting used to starchy, bland food. (Flavor Quotes) If you like vanilla, you’re not going to like ‘Breaking Bad’ - you need to like a specific flavor that is unusual, that is different, that takes risks. (Flavor Quotes) I wanna record these girls individually. And then, I wanna cut a blues album on me. But all of it, original stuff, you know. When I listen to the blues today, it’s like they all sounds similar. I wanna do something different, to try to add to the blues flavor. (Flavor Quotes) Sad songs seem to work for me, but I don’t want to be redundant; I want to add a little flavor (Flavor Quotes) I change jobs like drinking water ... And as I grow accustomed to the new flavor of a drink I regard as delicious, yes, vital, something fades, life balks. So I break camp; I shed skins. (Flavor Quotes) I’m a big online everything. But for me, shopping online started with music, obviously, then it went onto books, meditation CDs, and I just recently bought these electronic cigarettes. My husband is trying to quit smoking, so I went online and I bought those BluCigs cigarettes in every flavor for him. (Flavor Quotes) Power is a neutral energy source, like tofu. It’s what you do with it that gives it flavor. (Flavor Quotes) Smallville’ is like a Domino’s pizza. While you’re eating, you’re thinking, ‘This is good, and it reminds me of pizza, but there’s not enough flavor in each bite.’ That’s the feeling you have the entire time with ‘Smallville’ - that it’s just about to be good, but it never is. (Flavor Quotes) Espresso, made by steam expressing finely ground coffee, is rich in flavor and aroma and chlorogenic acids, but not very concentrated at all in caffeine. (Flavor Quotes) To extract the fullest flavor of our drinking house, we needed to spend serious evening time there, slowly coming to know the bartender and the regulars, their joys and sorrows. (Flavor Quotes) I stopped dieting on plain, boring, unsatisfying food and started eating rich, delicious meals full of flavor and, yes... fat. I got skinny on fat and realized I would never have to diet again. (Flavor Quotes) It’s true that cilantro has a strange, strong flavor. People seem to love it or not like it at all. Even I didn’t like it at first when I had it in Peru. But I got used to it - it’s hard not to in South America - and now I can’t live without it. (Flavor Quotes) I grew up in Mobile, Alabama - somebody’s got to be from Mobile, right? - and Mobile sits at the confluence of five rivers, forming this beautiful delta. And the delta has alligators crawling in and out of rivers filled with fish and cypress trees dripping with snakes, birds of every flavor. (Flavor Quotes) It’s important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper will also enhance the flavor. (Flavor Quotes) I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower. (Flavor Quotes) I grew up with coconuts as the main flavor in food in Jamaica. It’s part of our culture. (Flavor Quotes) I’m into very colorful food. Obviously lots of flavor, but I think we eat with our eyes first, so it has to look great. The presentation has to be great. (Flavor Quotes) French women eat and serve what’s in season, for maximum flavor and value, and know availability does not equal quality. (Flavor Quotes) I believe in using fresh, high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while always maximizing flavor and taste. (Flavor Quotes)

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