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Food Recipes Quotes

I like to talk about food, ingredients, and how to adapt recipes. It’s a dialogue Picture Quote #1

Taking dishes straight off the restaurant’s menu and putting them into a cookbook doesn’t work, because as a chef you have your own vision of what your food is, but you can’t always explain it. Or you can’t pick recipes that best illustrate who and where you are and what you’re doing. And if the recipes don’t work, you don’t have a book Picture Quote #1

The thing with food is that you can give 20 people the same recipe and the same ingredients, and somebody’s going to make it better than somebody else, and that’s the creativity of it. It’s like music. You could have a bunch of people playing the same piece, and somebody’s gonna play it better Picture Quote #1

It’s incredible what happens when you explain to kids what good food is - they get so excited! They go home and tell their parents... and they’re excited to cook the recipes themselves in class Picture Quote #1

Recipes are important but only to a point. What’s more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that Picture Quote #1

One of the troubles with food is that people take themselves too seriously. This is why I’m very happy for people to change my recipes, alter them, replace one ingredient for another Picture Quote #1

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Dad likes my food, but he probably thinks it’s too busy. He is a wonderful cook but only uses three ingredients. My mum rips out my articles and makes my recipes Picture Quote #1

I used to have a very unmediated experience of food but, because of the recipe testing, I’ve lost that now. I can’t switch it off even when I’m on holiday Picture Quote #1

I’m encouraged because you pick up any food magazine and there’s two or three recipes involving Indian spices Picture Quote #1

Pasta isn’t just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it’s emerging as a newfound love for vegans Picture Quote #1

I love food and I love ingredients and I love reading recipes. It’s just a great pleasure Picture Quote #1

I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world Picture Quote #1

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When you choose high-quality delicious foods, your body will reward you with a trim figure and a longer, healthier life. After all, what you put in your body is the best recipe for staying sexy forever Picture Quote #1

One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole lot, and tinker with it according to my taste Picture Quote #1

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun Picture Quote #1

Whats more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that Picture Quote #1

I think, once recipes become digital, pirating a digital recipe and all the questions that you have with music and so forth will become pertinent to food as well Picture Quote #1

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I like to talk about food, ingredients, and how to adapt recipes. It’s a dialogue. (Food Recipes Quotes) Taking dishes straight off the restaurant’s menu and putting them into a cookbook doesn’t work, because as a chef you have your own vision of what your food is, but you can’t always explain it. Or you can’t pick recipes that best illustrate who and where you are and what you’re doing. And if the recipes don’t work, you don’t have a book. (Food Recipes Quotes) The thing with food is that you can give 20 people the same recipe and the same ingredients, and somebody’s going to make it better than somebody else, and that’s the creativity of it. It’s like music. You could have a bunch of people playing the same piece, and somebody’s gonna play it better. (Food Recipes Quotes) It’s incredible what happens when you explain to kids what good food is - they get so excited! They go home and tell their parents... and they’re excited to cook the recipes themselves in class. (Food Recipes Quotes) Recipes are important but only to a point. What’s more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. (Food Recipes Quotes) One of the troubles with food is that people take themselves too seriously. This is why I’m very happy for people to change my recipes, alter them, replace one ingredient for another. (Food Recipes Quotes) Dad likes my food, but he probably thinks it’s too busy. He is a wonderful cook but only uses three ingredients. My mum rips out my articles and makes my recipes. (Food Recipes Quotes) I used to have a very unmediated experience of food but, because of the recipe testing, I’ve lost that now. I can’t switch it off even when I’m on holiday. (Food Recipes Quotes) I’m encouraged because you pick up any food magazine and there’s two or three recipes involving Indian spices. (Food Recipes Quotes) Pasta isn’t just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it’s emerging as a newfound love for vegans. (Food Recipes Quotes) I love food and I love ingredients and I love reading recipes. It’s just a great pleasure. (Food Recipes Quotes) I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the world. (Food Recipes Quotes) When you choose high-quality delicious foods, your body will reward you with a trim figure and a longer, healthier life. After all, what you put in your body is the best recipe for staying sexy forever. (Food Recipes Quotes) One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole lot, and tinker with it according to my taste (Food Recipes Quotes) Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun (Food Recipes Quotes) Whats more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that (Food Recipes Quotes) I think, once recipes become digital, pirating a digital recipe and all the questions that you have with music and so forth will become pertinent to food as well (Food Recipes Quotes)