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Gail Simmons Quotes
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Friendship Quotes
Love Quotes
Life Quotes
Funny Quotes
Motivational Quotes
Inspirational Quotes
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Text Quotes
The less you do to beautiful food, the better it’s going to taste. You don’t need to mess with it all the time. (Gail Simmons Quotes)
There are days when I literally have to eat 17 plates of food - it’s intense. It’s about moderation. You just need a few bites to get the gist of a dish (Gail Simmons Quotes)
Patience was not something that came naturally to me, but in cooking it is the quintessential skill (Gail Simmons Quotes)
I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law’s recipe for chicken and barley stew all the time (Gail Simmons Quotes)
First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed (Gail Simmons Quotes)
Eating a lot is an occupational hazard but it’s a pretty great problem to have. I spend a lot of time eating sweets on TV - cake, cupcakes, donuts, and pudding. It’s a dream job, but at the same time there will be days where I wake up knowing I will eat 15 desserts! (Gail Simmons Quotes)
There are few women in America that don’t want to lose 5 pounds, but I refuse to let that thought dominate my life. And there are too many other real problems in the world - real obesity problems and real hunger problems - to worry that much about a few pounds that I’d like to lose (Gail Simmons Quotes)
I love The Inn at Palmetto Bluff, an Auberge Property in Bluffton, South Carolina. Its a spectacular corner of the world, with massive old trees lined with Spanish moss, and alligators swimming in the river (Gail Simmons Quotes)
I wish I could say I was one of those people who loves working out, but I don’t; it’s just not that fun. But I make an effort to work out aggressively three times a week. (Gail Simmons Quotes)
I never really drank coffee in college, but now I’m on my feet all day and out all night and can’t believe it hasn’t always been in my life. When morning comes I crave it. (Gail Simmons Quotes)
It’s better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too. (Gail Simmons Quotes)
You know, I lose patience really easily; I’d rather shop in the grocery store than in the department store. I can pick an apple like nobody’s business. (Gail Simmons Quotes)
Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories (Gail Simmons Quotes)
I cannot go to Montreal without going to Beauty’s, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It’s legendary! (Gail Simmons Quotes)
I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting ‘Top Chef: Just Desserts,’ but when I have the chance to stay somewhere more luxurious, I love The Montage in Beverly Hills. (Gail Simmons Quotes)
I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie’s in the West Village, New York City, near my house. (Gail Simmons Quotes)
I’m tempted by everything. My husband makes fun of me because every day it’s a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that’s one thing I do keep in my house - 70% dark chocolate. (Gail Simmons Quotes)
My husband works in the music industry and he’s always the first to know about great new bands, so I end up seeming really with it because I’ll be listening to an up-and-coming band before everyone else hears about it. (Gail Simmons Quotes)
I eat for a living, so working out is definitely part of my job, the same way that the eating, tasting, and drinking is. (Gail Simmons Quotes)
I was very, very little - it was the first time I ever cooked on my own, with my mother’s supervision - and I made scrambled eggs. I felt so accomplished, like magic! (Gail Simmons Quotes)
My mother’s kitchen was built to be the focal point of our house. I got into the kitchen often as a child. (Gail Simmons Quotes)
There’s not a single chef I know of that does not think about the politics of the food they’re serving. (Gail Simmons Quotes)
If you don’t use good ingredients, the outcome is never going to be excellent. But if you buy the freshest ingredients that are in season, at their peak, and you cook with them, you can’t really go wrong. (Gail Simmons Quotes)
I sit at this really weird crossroads. My job requires me to take in calories. I take care of myself. I eat healthy. I exercise a lot. But then I have to go to events in cocktail dresses and look fancy, and people want to interview me about what I’m wearing, and then I’m compared to people who are wearing size 2 all the time. (Gail Simmons Quotes)
In America, Blackberry Farm in Tennessee is one of the most amazing hotels I’ve had the privilege of staying at (Gail Simmons Quotes)
I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie’s in the West Village, New York City, near my house (Gail Simmons Quotes)
The less you do to beautiful food, the better it’s going to taste. You don’t need to mess with it all the time (Gail Simmons Quotes)
It’s better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach. Lots of my favorite foods happen to be amazing for skin too (Gail Simmons Quotes)
I never really drank coffee in college, but now I’m on my feet all day and out all night and can’t believe it hasn’t always been in my life. When morning comes I crave it (Gail Simmons Quotes)
I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like (Gail Simmons Quotes)
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