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Gordon Ramsay Quotes

I’m quite a chauvinistic person Picture Quote #1

Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done Picture Quote #1

The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over Picture Quote #1

I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever Picture Quote #1

I suppose your security is your success and your key to success is your fine palate Picture Quote #1

I’ve had a lot of success; I’ve had failures, so I learn from the failure Picture Quote #1

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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite Picture Quote #1

If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did Picture Quote #1

My wife, a schoolteacher, very disciplined. If you think I’m tough, trust me, and wait till you see when the children are on the naughty step. It’s hilarious. So we decided that I’m going to work like a donkey and provide amazing support for the family Picture Quote #1

Swearing is industry language. For as long as we’re alive it’s not going to change. You’ve got to be boisterous to get results Picture Quote #1

There’s a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family Picture Quote #1

I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow Picture Quote #1

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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent Picture Quote #1

I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef’s table... Unless they can identify what they’re tasting, they don’t get to cook it Picture Quote #1

The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen Picture Quote #1

Find what’s hot, find what’s just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself Picture Quote #1

Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye Picture Quote #1

I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve Picture Quote #1

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When you find a guy who is powerful, a big father figure, you latch onto him immediately Picture Quote #1

Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up Picture Quote #1

The secret is to make sure the business is running to perfection, with or without me Picture Quote #1

It’s very hard when you eat out every day for a living, and a new restaurant comes along and you haven’t got that same vigour that you had 10 years ago Picture Quote #1

I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig Picture Quote #1

What’s frustrating more than anything is when chefs start to cut corners and believe that they are incognito in the way they send out appetizers, entrees, and they know it’s not 100 percent, but they think the customers can’t spot it Picture Quote #1

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I train my chefs with a blindfold. I’ll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can’t identify the flavor, they shouldn’t be cooking the dish Picture Quote #1

I’m a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the medium, rare, well done cooking a stunning sea bass or a scallop Picture Quote #1

I love eating out. I don’t deny that. But I don’t want 12 or 15 courses because the chef wants me to taste this or taste that. I just want to be able to decide Picture Quote #1

I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to sit and indulge Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

I’m quite a chauvinistic person (Gordon Ramsay Quotes) Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done (Gordon Ramsay Quotes) The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over (Gordon Ramsay Quotes) I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever (Gordon Ramsay Quotes) I suppose your security is your success and your key to success is your fine palate (Gordon Ramsay Quotes) I’ve had a lot of success; I’ve had failures, so I learn from the failure (Gordon Ramsay Quotes) If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite (Gordon Ramsay Quotes) If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did (Gordon Ramsay Quotes) My wife, a schoolteacher, very disciplined. If you think I’m tough, trust me, and wait till you see when the children are on the naughty step. It’s hilarious. So we decided that I’m going to work like a donkey and provide amazing support for the family (Gordon Ramsay Quotes) Swearing is industry language. For as long as we’re alive it’s not going to change. You’ve got to be boisterous to get results (Gordon Ramsay Quotes) There’s a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family (Gordon Ramsay Quotes) I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow (Gordon Ramsay Quotes) I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent (Gordon Ramsay Quotes) I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef’s table... Unless they can identify what they’re tasting, they don’t get to cook it (Gordon Ramsay Quotes) The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen (Gordon Ramsay Quotes) Find what’s hot, find what’s just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself (Gordon Ramsay Quotes) Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye (Gordon Ramsay Quotes) I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve (Gordon Ramsay Quotes) When you find a guy who is powerful, a big father figure, you latch onto him immediately (Gordon Ramsay Quotes) Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up (Gordon Ramsay Quotes) The secret is to make sure the business is running to perfection, with or without me (Gordon Ramsay Quotes) It’s very hard when you eat out every day for a living, and a new restaurant comes along and you haven’t got that same vigour that you had 10 years ago (Gordon Ramsay Quotes) I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig (Gordon Ramsay Quotes) What’s frustrating more than anything is when chefs start to cut corners and believe that they are incognito in the way they send out appetizers, entrees, and they know it’s not 100 percent, but they think the customers can’t spot it (Gordon Ramsay Quotes) I train my chefs with a blindfold. I’ll get my sous chef and myself to cook a dish. The young chef would have to sit down and eat it with a blindfold. If they can’t identify the flavor, they shouldn’t be cooking the dish (Gordon Ramsay Quotes) I’m a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the medium, rare, well done cooking a stunning sea bass or a scallop (Gordon Ramsay Quotes) I love eating out. I don’t deny that. But I don’t want 12 or 15 courses because the chef wants me to taste this or taste that. I just want to be able to decide (Gordon Ramsay Quotes) I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to sit and indulge (Gordon Ramsay Quotes)

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