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Grill Quotes

I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It’s a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It’s very easy to overcook fish on the grill. But I still brush it with oil before I start Picture Quote #1

You don’t want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it’s on a grill is an actual flame Picture Quote #1

I love using gas grills because they are easier to heat and it’s much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire Picture Quote #1

I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me Picture Quote #1

It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick Picture Quote #1

Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you’ll know without thinking about it how hot the fire is Picture Quote #1

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One thing you don’t want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients Picture Quote #1

When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan Picture Quote #1

Buffalo rib-eye steaks, on the grill, is my favorite meal, seriously. It has less fat, more vitamins and more protein than beef. It is wonderful. Look, it was what the Indians ate, and they were very healthy. It’s very good meat Picture Quote #1

When I figured out how to work my grill, it was quite a moment. I discovered that summer is a completely different experience when you know how to grill Picture Quote #1

They were back. The demons in all their glory. And they had a plan. I made plans sometimes, too, but they rarely involved world domination. Hot dogs on a grill, maybe. Tequila Picture Quote #1

Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun. Damn, it’s gonna take a while. I don’t have time. Scrambled! Picture Quote #1

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You slammed my face down on the barbecue grill, now my scars are all healing, but my heart never will Picture Quote #1

Today, it’s money. There’s no question about that. Unless you endorse a grill that cooks hamburgers and steaks, where else can you make the kind of money that you can make in the ring if you’re good? Picture Quote #1

I’m a pretty decent cook. I like to grill. I have a smoker that I love. I love me some steak. And I’ll make a huge salad with a ton of vegetables Picture Quote #1

I think that the change began... I made a film a few years ago called the Spitfire Grill, and that didn’t make much money either, but it was a good film and an independent film Picture Quote #1

Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking Picture Quote #1

Often we eat squid fried, so it’s fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It’s a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It’s very easy to overcook fish on the grill. But I still brush it with oil before I start (Grill Quotes) You don’t want flame to hit your food. Flame is bad. Flame does nasty things to food. It makes soot and it makes deposits of various chemicals that are not too good for us. The last thing you really want to see licking at your food while it’s on a grill is an actual flame (Grill Quotes) I love using gas grills because they are easier to heat and it’s much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire (Grill Quotes) I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me (Grill Quotes) It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick (Grill Quotes) Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you’ll know without thinking about it how hot the fire is (Grill Quotes) One thing you don’t want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients (Grill Quotes) When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan (Grill Quotes) Buffalo rib-eye steaks, on the grill, is my favorite meal, seriously. It has less fat, more vitamins and more protein than beef. It is wonderful. Look, it was what the Indians ate, and they were very healthy. It’s very good meat (Grill Quotes) When I figured out how to work my grill, it was quite a moment. I discovered that summer is a completely different experience when you know how to grill (Grill Quotes) They were back. The demons in all their glory. And they had a plan. I made plans sometimes, too, but they rarely involved world domination. Hot dogs on a grill, maybe. Tequila (Grill Quotes) Incubated. And then raised. And then beheaded. And then plucked. And then cut up. And then put on a grill. And then put on a bun. Damn, it’s gonna take a while. I don’t have time. Scrambled! (Grill Quotes) You slammed my face down on the barbecue grill, now my scars are all healing, but my heart never will (Grill Quotes) Today, it’s money. There’s no question about that. Unless you endorse a grill that cooks hamburgers and steaks, where else can you make the kind of money that you can make in the ring if you’re good? (Grill Quotes) I’m a pretty decent cook. I like to grill. I have a smoker that I love. I love me some steak. And I’ll make a huge salad with a ton of vegetables (Grill Quotes) I think that the change began... I made a film a few years ago called the Spitfire Grill, and that didn’t make much money either, but it was a good film and an independent film (Grill Quotes) Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking (Grill Quotes) Often we eat squid fried, so it’s fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times (Grill Quotes)

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