I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking

I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking

Anthony Bourdain was a culinary icon known for his adventurous spirit, sharp wit, and unapologetic love for food. Throughout his career, Bourdain traveled the world, exploring different cultures and cuisines, and sharing his experiences with audiences through his books and television shows. He was a master storyteller, able to capture the essence of a place through its food and the people who prepared it.

One of the chefs Bourdain greatly admired was Jacques Pepin, a French culinary legend known for his classic techniques and simple yet elegant dishes. Bourdain once famously said, “I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking.” This quote speaks to the reverence and respect Bourdain had for Pepin, viewing him as a culinary deity whose teachings were gospel.

Pepin’s influence on Bourdain can be seen in the way he approached food and cooking. Like Pepin, Bourdain believed in the importance of mastering the basics and understanding the fundamentals of cooking before experimenting with more complex dishes. He valued simplicity, quality ingredients, and the art of technique over flashy presentations or gimmicks.

Bourdain’s admiration for Pepin also reflects his appreciation for tradition and heritage in cooking. Pepin’s classic French techniques served as a foundation for Bourdain’s own culinary style, which was heavily influenced by his travels and experiences around the world. Bourdain understood the importance of respecting and honoring the culinary traditions of different cultures, while also embracing innovation and creativity in the kitchen.