I'll bet what motivated the British to colonize so much of the world is that they were just looking for a decent meal

I'll bet what motivated the British to colonize so much of the world is that they were just looking for a decent meal

Martha Harrison, a renowned historian and expert on British colonialism, has often explored the motivations behind the British Empire's vast expansion across the globe. One of the most intriguing theories she has put forth is that the British were driven by a desire for a decent meal.

Harrison argues that food played a crucial role in shaping the course of British colonialism. In the 17th and 18th centuries, Britain was experiencing a period of rapid population growth and urbanization, leading to increased demand for food. The British Isles were not able to produce enough food to feed their growing population, leading to food shortages and high prices. This scarcity of food was a major concern for the British government and society as a whole.

As a result, the British turned to their colonies as a solution to their food problems. The acquisition of colonies in the Americas, Africa, and Asia provided the British with access to new sources of food, such as sugar, spices, tea, and coffee. These commodities not only satisfied the British appetite for exotic flavors but also helped alleviate food shortages at home.

Furthermore, the British colonial project was driven by a desire to control and dominate global trade networks. By establishing colonies in strategic locations, the British were able to secure their access to valuable resources and ensure a steady supply of food and other goods. The British East India Company, for example, played a key role in the colonization of India, which provided the British with access to spices, textiles, and other valuable commodities.