I'm probably a bit romantic about it, but I think we humans miss having contact with fire. We need it

I'm probably a bit romantic about it, but I think we humans miss having contact with fire. We need it

Jamie Oliver, the renowned British chef and advocate for healthy eating, has often spoken about the importance of cooking with fire. In his various television shows and cookbooks, Oliver emphasizes the transformative power of fire in the kitchen and how it can elevate the flavors of food in a way that no other cooking method can.

Oliver's passion for cooking with fire stems from his belief that humans have an innate connection to fire that has been lost in modern society. He once said, "I'm probably a bit romantic about it, but I think we humans miss having contact with fire. We need it." This sentiment speaks to the primal nature of fire and how it has been a crucial element in human evolution.

Fire has been used for cooking and warmth for thousands of years, and our ancestors relied on it for survival. The act of cooking over an open flame not only provided nourishment but also brought people together around the hearth. In today's fast-paced, technology-driven world, we have lost touch with this communal aspect of cooking with fire.

For Oliver, cooking with fire is not just about the flavors it imparts to food, but also about the experience of being in touch with something elemental and primal. He often uses open flames in his cooking demonstrations, whether it's grilling meat over a barbecue or charring vegetables over a wood fire. This hands-on approach to cooking with fire allows him to connect with his ingredients in a way that is impossible with other cooking methods.