In Mexico we have a word for sushi: Bait

In Mexico we have a word for sushi: Bait

In Mexico, sushi is not just a popular Japanese dish, it is also known by a different name: bait. This unique term reflects the cultural fusion that has taken place in Mexico, where traditional Mexican cuisine has blended with international flavors to create a diverse and vibrant food scene.

Jose Simon, a renowned chef in Mexico City, has been at the forefront of this culinary movement, incorporating elements of Japanese cuisine into his dishes while still staying true to his Mexican roots. His innovative approach to food has earned him a loyal following and critical acclaim in the culinary world.

For Jose Simon, sushi is not just about raw fish and rice, it is about creating a sensory experience that delights the palate and stimulates the senses. By using fresh, locally sourced ingredients and traditional Mexican flavors, he has redefined what sushi can be in Mexico.

When asked about the term "bait" for sushi, Jose Simon explains that it is a playful nod to the idea of using food as a lure, much like bait is used in fishing. In Mexico, where seafood is abundant and diverse, sushi has become a popular choice for those looking for a fresh and flavorful meal.