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Julia Child Quotes

If you are going to flip something, you must have the courage of your convictions Picture Quote #1

You’ll never know everything about anything, especially something you love Picture Quote #1

Once you have mastered a technique, you barely have to look at a recipe again Picture Quote #1

The dinner hour is a sacred, happy time when everyone should be together and relaxed Picture Quote #1

If you’re not ready to fail, you’re not going to learn how to cook Picture Quote #1

But I was a pure romantic, and only operating with half my burners turned on Picture Quote #1

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As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time Picture Quote #1

Being tall is an advantage, especially in business. People will always remember you. And if you're in a crowd, you'll always have some clean air to breathe Picture Quote #1

I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give Picture Quote #1

I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything Picture Quote #1

The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time Picture Quote #1

Drama is very important in life: You have to come on with a bang. You never want to go out with a whimper. Everything can have drama if it's done right. Even a pancake Picture Quote #1

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I fell in love with the public, the public fell in love with me, and I tried to keep it that way Picture Quote #1

I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well Picture Quote #1

In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear Picture Quote #1

It's so beautifully arranged on the plate - you know someone's fingers have been all over it Picture Quote #1

You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it Picture Quote #1

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients Picture Quote #1

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My, I get so depressed after a poor meal; that's why I can never stay in England for more than a week Picture Quote #1

I think the inner person is the most important.... I would like to see an invention that keeps the mind alert. That's what is important Picture Quote #1

Non cooks think it's silly to invest two hours work in two minutes' enjoyment; but if cooking is evanescent, well, so is the ballet Picture Quote #1

This is my invariable advice to people: Learn how to cook - try new recipes, learn from your mistakes, be fearless, and above all have fun Picture Quote #1

The only real stumbling block is fear of failure. In cooking you've got to have a what the hell attitude Picture Quote #1

The waiters carried themselves with a quiet joy, as if their entire mission in life was to make their customers feel comfortable and well tended Picture Quote #1

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Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you'll have a marvelous time Picture Quote #1

The sweetness and generosity and politeness and gentleness and humanity of the French had shown me how lovely life can be if one takes time to be friendly Picture Quote #1

One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed Picture Quote #1

The only real stumbling block is the fear of failure. In cooking you got to have a what - the - hall attitude Picture Quote #1

I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page Picture Quote #1

I'm not a chef. I think in this country, we use the term very loosely. I'm a cook and a teacher Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

If you are going to flip something, you must have the courage of your convictions (Julia Child Quotes) You’ll never know everything about anything, especially something you love (Julia Child Quotes) Once you have mastered a technique, you barely have to look at a recipe again (Julia Child Quotes) The dinner hour is a sacred, happy time when everyone should be together and relaxed (Julia Child Quotes) If you’re not ready to fail, you’re not going to learn how to cook (Julia Child Quotes) But I was a pure romantic, and only operating with half my burners turned on (Julia Child Quotes) As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time (Julia Child Quotes) Being tall is an advantage, especially in business. People will always remember you. And if you're in a crowd, you'll always have some clean air to breathe (Julia Child Quotes) I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give (Julia Child Quotes) I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything (Julia Child Quotes) The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time (Julia Child Quotes) Drama is very important in life: You have to come on with a bang. You never want to go out with a whimper. Everything can have drama if it's done right. Even a pancake (Julia Child Quotes) I fell in love with the public, the public fell in love with me, and I tried to keep it that way (Julia Child Quotes) I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well (Julia Child Quotes) In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear (Julia Child Quotes) It's so beautifully arranged on the plate - you know someone's fingers have been all over it (Julia Child Quotes) You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it (Julia Child Quotes) You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients (Julia Child Quotes) My, I get so depressed after a poor meal; that's why I can never stay in England for more than a week (Julia Child Quotes) I think the inner person is the most important.... I would like to see an invention that keeps the mind alert. That's what is important (Julia Child Quotes) Non cooks think it's silly to invest two hours work in two minutes' enjoyment; but if cooking is evanescent, well, so is the ballet (Julia Child Quotes) This is my invariable advice to people: Learn how to cook - try new recipes, learn from your mistakes, be fearless, and above all have fun (Julia Child Quotes) The only real stumbling block is fear of failure. In cooking you've got to have a what the hell attitude (Julia Child Quotes) The waiters carried themselves with a quiet joy, as if their entire mission in life was to make their customers feel comfortable and well tended (Julia Child Quotes) Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you'll have a marvelous time (Julia Child Quotes) The sweetness and generosity and politeness and gentleness and humanity of the French had shown me how lovely life can be if one takes time to be friendly (Julia Child Quotes) One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed (Julia Child Quotes) The only real stumbling block is the fear of failure. In cooking you got to have a what - the - hall attitude (Julia Child Quotes) I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page (Julia Child Quotes) I'm not a chef. I think in this country, we use the term very loosely. I'm a cook and a teacher (Julia Child Quotes)

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