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Marcus Samuelsson Quotes

Spices, of course, are essential Picture Quote #1

Getting to a place of comfort can be uncomfortable Picture Quote #1

Criticism is part of the creative man’s journey, and I appreciate it Picture Quote #1

I love having a croissant and a great cup of coffee. Just one cup Picture Quote #1

Hard work IS its own reward. Integrity IS priceless. Art DOES feed the soul Picture Quote #1

Where is the stretch? Where is the perfect fit? Where does it make sense? You have to be a Baryshnikov Picture Quote #1

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While I hold my own views, it’s important not to get too wrapped up in individual candidates and personalities, but instead to focus on the real issues Picture Quote #1

If you get hungry mid-day, a banana is the best snack at your desk, after a workout, or in between classes. Fruit is a very good snack in general Picture Quote #1

Clean water and access to food are some of the simplest things that we can take for granted each and every day. In places like Africa, these can be some of the hardest resources to attain if you live in a rural area Picture Quote #1

We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side of this battle by beginning to think differently about the way that we eat and the way that we approach food Picture Quote #1

It’s often hard for us to imagine going without some of our luxuries like travel, dining out, or Internet, much less our basic necessities like food and water. But try for a minute to imagine how life would be with such deprivations Picture Quote #1

I came into this environment where there was so much love, so much positive energy. I never heard my parents say, ‘We have adopted kids.’ The minute my sister Linda and I landed in Sweden, we were their kids Picture Quote #1

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America has been very open to immigrants in terms of laws, getting loans - it has been helping immigrants more than it’s been helping African Americans in starting a small business. That’s key, whether you’re starting a restaurant or a laundromat Picture Quote #1

It wasn’t until I came to New York and started to see the African American community, but also the Ethiopian community here, and started to eat the food, started to understand the music. I said, you know, I got to go and understand the culture. So me and my sister went Picture Quote #1

What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin and African traditions, but also can taste the newer Senegalese, Chinese, and Italian influences as well Picture Quote #1

Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that I learned the difference between salty, sweet, sour and even spicy Picture Quote #1

Salad can get a bad rap. People think of bland and watery iceberg lettuce, but in fact, salads are an art form, from the simplest rendition to a colorful kitchen-sink approach Picture Quote #1

Simple ingredients can be used to make elegant dishes with just a little extra attention to detail Picture Quote #1

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While eating gluten-free may help you lose weight initially because it eliminates baked goods, one has to be smart when choosing replacement options because the gluten-free versions often have the same number of calories Picture Quote #1

Healthy can be the new good. Eating delicious should not be sacrificed because it’s healthy Picture Quote #1

Everyone’s favorite breakfast dish can be prepared in a moment’s time with just a few ingredients and minimum effort Picture Quote #1

I love using rice as a flour; I’ll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture Picture Quote #1

While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and onion frittatas to snacks like zucchini-stuffed crab cakes, the onset of fall marks the beginning of hard squash season Picture Quote #1

There are so many times there could have been a left turn instead of a right turn in all people’s lives. I think mine are pretty crystal clear, because of being adopted, being born in Ethiopia, being adopted to Sweden Picture Quote #1

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Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking with my grandmother Helga in Sweden. And my grandmother Helga was a cook’s cook Picture Quote #1

Being an Ethiopian-born, Swedish-raised chef, there’s nothing traditional about my Thanksgiving spread Picture Quote #1

I’m a big believer in the negligee, that nearly invisible screen standing between you and the object of your desire Picture Quote #1

My father was a big influence - it was very important to him that we traveled, and he gave me my strong work ethic Picture Quote #1

I’m an American chef. I’m American. I live here. I love being here. But, of course, it is different. A black man’s journey is different Picture Quote #1

I love cookbooks for completely different reasons. I love ‘The Harry’s Bar Cookbook’ and Marco-Pierre White’s ‘White Heat’ for their feel. For pure learning, Gray Kunz wrote a great cookbook, ‘The Elements of Taste’, published in 2001. The first time I read Charlie Trotter’s, the Chicago chef’s first cookbook, I was blown away Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

Spices, of course, are essential (Marcus Samuelsson Quotes) Getting to a place of comfort can be uncomfortable (Marcus Samuelsson Quotes) Criticism is part of the creative man’s journey, and I appreciate it (Marcus Samuelsson Quotes) I love having a croissant and a great cup of coffee. Just one cup. (Marcus Samuelsson Quotes) Hard work IS its own reward. Integrity IS priceless. Art DOES feed the soul (Marcus Samuelsson Quotes) Where is the stretch? Where is the perfect fit? Where does it make sense? You have to be a Baryshnikov (Marcus Samuelsson Quotes) While I hold my own views, it’s important not to get too wrapped up in individual candidates and personalities, but instead to focus on the real issues (Marcus Samuelsson Quotes) If you get hungry mid-day, a banana is the best snack at your desk, after a workout, or in between classes. Fruit is a very good snack in general (Marcus Samuelsson Quotes) Clean water and access to food are some of the simplest things that we can take for granted each and every day. In places like Africa, these can be some of the hardest resources to attain if you live in a rural area (Marcus Samuelsson Quotes) We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side of this battle by beginning to think differently about the way that we eat and the way that we approach food (Marcus Samuelsson Quotes) It’s often hard for us to imagine going without some of our luxuries like travel, dining out, or Internet, much less our basic necessities like food and water. But try for a minute to imagine how life would be with such deprivations (Marcus Samuelsson Quotes) I came into this environment where there was so much love, so much positive energy. I never heard my parents say, ‘We have adopted kids.’ The minute my sister Linda and I landed in Sweden, we were their kids. (Marcus Samuelsson Quotes) America has been very open to immigrants in terms of laws, getting loans - it has been helping immigrants more than it’s been helping African Americans in starting a small business. That’s key, whether you’re starting a restaurant or a laundromat. (Marcus Samuelsson Quotes) It wasn’t until I came to New York and started to see the African American community, but also the Ethiopian community here, and started to eat the food, started to understand the music. I said, you know, I got to go and understand the culture. So me and my sister went. (Marcus Samuelsson Quotes) What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin and African traditions, but also can taste the newer Senegalese, Chinese, and Italian influences as well. (Marcus Samuelsson Quotes) Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that I learned the difference between salty, sweet, sour and even spicy. (Marcus Samuelsson Quotes) Salad can get a bad rap. People think of bland and watery iceberg lettuce, but in fact, salads are an art form, from the simplest rendition to a colorful kitchen-sink approach. (Marcus Samuelsson Quotes) Simple ingredients can be used to make elegant dishes with just a little extra attention to detail (Marcus Samuelsson Quotes) While eating gluten-free may help you lose weight initially because it eliminates baked goods, one has to be smart when choosing replacement options because the gluten-free versions often have the same number of calories. (Marcus Samuelsson Quotes) Healthy can be the new good. Eating delicious should not be sacrificed because it’s healthy. (Marcus Samuelsson Quotes) Everyone’s favorite breakfast dish can be prepared in a moment’s time with just a few ingredients and minimum effort. (Marcus Samuelsson Quotes) I love using rice as a flour; I’ll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture. (Marcus Samuelsson Quotes) While you can find zucchini in markets in most places year-round, allowing you to make everything from breakfast dishes like zucchini and onion frittatas to snacks like zucchini-stuffed crab cakes, the onset of fall marks the beginning of hard squash season. (Marcus Samuelsson Quotes) There are so many times there could have been a left turn instead of a right turn in all people’s lives. I think mine are pretty crystal clear, because of being adopted, being born in Ethiopia, being adopted to Sweden. (Marcus Samuelsson Quotes) Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking with my grandmother Helga in Sweden. And my grandmother Helga was a cook’s cook. (Marcus Samuelsson Quotes) Being an Ethiopian-born, Swedish-raised chef, there’s nothing traditional about my Thanksgiving spread. (Marcus Samuelsson Quotes) I’m a big believer in the negligee, that nearly invisible screen standing between you and the object of your desire. (Marcus Samuelsson Quotes) My father was a big influence - it was very important to him that we traveled, and he gave me my strong work ethic. (Marcus Samuelsson Quotes) I’m an American chef. I’m American. I live here. I love being here. But, of course, it is different. A black man’s journey is different. (Marcus Samuelsson Quotes) I love cookbooks for completely different reasons. I love ‘The Harry’s Bar Cookbook’ and Marco-Pierre White’s ‘White Heat’ for their feel. For pure learning, Gray Kunz wrote a great cookbook, ‘The Elements of Taste’, published in 2001. The first time I read Charlie Trotter’s, the Chicago chef’s first cookbook, I was blown away. (Marcus Samuelsson Quotes)

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