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Mario Batali Quotes

What will always remain is love, passion and family time Picture Quote #1

Food, like most things, is best when left to its own simple beauty Picture Quote #1

Michigan is my antidote to Manhattan. This is where I come to relax Picture Quote #1

Jimmy Fallon and I play regularly at the Bayonne Golf Club in Jersey. He’s eighteen holes of fun. Any time we play he has moments of brilliance, but also moments of utter catastrophe Picture Quote #1

Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn’t taste old. What I would warn people about is getting bread that’s loaded with other things in it, because it starts to taste old Picture Quote #1

My family makes these vinegars - out of everything from grapes to peaches and cherries. We go through the whole process with the giant vat and drainer, label them, and give them as Christmas presents Picture Quote #1

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The hardest part of anything is making a dish consistently great - you order it seven years later, if it’s still on the menu, and it’s still as good as what you remember Picture Quote #1

The Hamptons are usually filled with what I had hoped to leave behind in New York City Picture Quote #1

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on Picture Quote #1

Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses Picture Quote #1

My wife Susi and my kids quite simply are the most fun of all my friends Picture Quote #1

My kids and I make pasta three days a week now. It’s not even so much about the eating of it; they just like the process. Benno is the stuffer, and Leo is the catcher. They’ve got their jobs down Picture Quote #1

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We need to figure out a ‘harvest system’ to collect the produce that stores don’t put out for customers to buy because it’s not perfect looking. Frankly, the stuff left to rot in the storeroom is more beautiful to me than the perfect carrot. I’m a gnarly carrot kind of guy Picture Quote #1

I like cast iron coated with enamel for longevity and forgiveness if I happen to take my eyes off the prize while pouring Chianti Picture Quote #1

I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is Picture Quote #1

I am happiest when I am with my wife, Susi, and our two boys exploring and loving something for the first time Picture Quote #1

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day Picture Quote #1

There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria Picture Quote #1

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The way the bankers have kind of toppled the way money is distributed, and taken most of it into their own hands, is as good as Stalin or Hitler Picture Quote #1

The passion of the Italian or the Italian-American population is endless for food and lore and everything about it Picture Quote #1

Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients Picture Quote #1

To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it’s actually a lot older than any of the other traditional salami Picture Quote #1

There’s a battle between what the cook thinks is high art and what the customer just wants to eat Picture Quote #1

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on Picture Quote #1

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Jimmy Fallon and I play regularly at the Bayonne Golf Club in Jersey. He’s eighteen holes of fun. Any time we play he has moments of brilliance, but also moments of utter catastrophe Picture Quote #1

There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria Picture Quote #1

I don’t think fine dining is dying, but I think those rare occasions when you really want the fanciness are diminishing ... I think a lot of people are going to find simpler, more casual ways to enjoy an experience Picture Quote #1

Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it’s just as fast Picture Quote #1

I like anchovies, and I don’t tell everybody about them. Almost every time, they don’t even notice Picture Quote #1

You have to be generous if you want to spend your time making someone else dinner. Even if you’re charging, you’re still giving Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

What will always remain is love, passion and family time (Mario Batali Quotes) Food, like most things, is best when left to its own simple beauty (Mario Batali Quotes) Michigan is my antidote to Manhattan. This is where I come to relax (Mario Batali Quotes) Jimmy Fallon and I play regularly at the Bayonne Golf Club in Jersey. He’s eighteen holes of fun. Any time we play he has moments of brilliance, but also moments of utter catastrophe (Mario Batali Quotes) Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn’t taste old. What I would warn people about is getting bread that’s loaded with other things in it, because it starts to taste old (Mario Batali Quotes) My family makes these vinegars - out of everything from grapes to peaches and cherries. We go through the whole process with the giant vat and drainer, label them, and give them as Christmas presents (Mario Batali Quotes) The hardest part of anything is making a dish consistently great - you order it seven years later, if it’s still on the menu, and it’s still as good as what you remember (Mario Batali Quotes) The Hamptons are usually filled with what I had hoped to leave behind in New York City (Mario Batali Quotes) The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on (Mario Batali Quotes) Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses (Mario Batali Quotes) My wife Susi and my kids quite simply are the most fun of all my friends (Mario Batali Quotes) My kids and I make pasta three days a week now. It’s not even so much about the eating of it; they just like the process. Benno is the stuffer, and Leo is the catcher. They’ve got their jobs down (Mario Batali Quotes) We need to figure out a ‘harvest system’ to collect the produce that stores don’t put out for customers to buy because it’s not perfect looking. Frankly, the stuff left to rot in the storeroom is more beautiful to me than the perfect carrot. I’m a gnarly carrot kind of guy (Mario Batali Quotes) I like cast iron coated with enamel for longevity and forgiveness if I happen to take my eyes off the prize while pouring Chianti (Mario Batali Quotes) I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is (Mario Batali Quotes) I am happiest when I am with my wife, Susi, and our two boys exploring and loving something for the first time (Mario Batali Quotes) We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day (Mario Batali Quotes) There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria (Mario Batali Quotes) The way the bankers have kind of toppled the way money is distributed, and taken most of it into their own hands, is as good as Stalin or Hitler (Mario Batali Quotes) The passion of the Italian or the Italian-American population is endless for food and lore and everything about it (Mario Batali Quotes) Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients (Mario Batali Quotes) To eat the boiled head of a pig sliced like salami is very strange. It may seem cutting edge, but it’s actually a lot older than any of the other traditional salami. (Mario Batali Quotes) There’s a battle between what the cook thinks is high art and what the customer just wants to eat. (Mario Batali Quotes) The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on. (Mario Batali Quotes) Jimmy Fallon and I play regularly at the Bayonne Golf Club in Jersey. He’s eighteen holes of fun. Any time we play he has moments of brilliance, but also moments of utter catastrophe. (Mario Batali Quotes) There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria. (Mario Batali Quotes) I don’t think fine dining is dying, but I think those rare occasions when you really want the fanciness are diminishing ... I think a lot of people are going to find simpler, more casual ways to enjoy an experience. (Mario Batali Quotes) Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it’s just as fast. (Mario Batali Quotes) I like anchovies, and I don’t tell everybody about them. Almost every time, they don’t even notice. (Mario Batali Quotes) You have to be generous if you want to spend your time making someone else dinner. Even if you’re charging, you’re still giving. (Mario Batali Quotes)

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