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Menu Quotes

Any moral philosophy is exceedingly rare. This of Menu addresses our privacy more than most. It is a more private and familiar, and at the same time, a more public and universal word, than is spoken in parlor or pulpit nowadays Picture Quote #1

I am an acquired taste, like a fine wine or a pate. If you are not sophisticated or worldly enough to appreciate my bold flavor, then you are welcome to choose something else from the menu Picture Quote #1

I’m very good at ordering off the menu and eating food that other people cook for me. My husband’s a fantastic cook. I always come with a good appetite! Picture Quote #1

I like a restaurant called Bruci, and there’s some really nice people who work there and good food. They change their menu a lot, so maybe that’s what keeps me coming back. I never know what I’m going to get Picture Quote #1

Sometimes in a restaurant you’ll see a lady dressed very nice, she picks up a menu or something... a little fan is always a little bit nice Picture Quote #1

I think one of the problems when we discuss the Israel-Palestine conflict is people talk too much in terms of, ‘What’s your preference?,’ like politics is a Chinese menu - I’ll take one from column A and two from column B. That’s not what politics is about Picture Quote #1

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In my family, we let our boys have a say in what veggie side they want for dinner that night. We list off a handful of options and get them excited about helping to plan the dinner menu. They’re much more inclined to finish their plates when they’ve helped decide what goes on them Picture Quote #1

In any restaurant, my eyes alight first, as if by an atavistic pull, on the meat dishes on the menu. In any dinner party I throw, I think of the non-vegetarian dish as central. I view this as a combination of weakness, greed and moral failure. Someone please help Picture Quote #1

I don’t understand why people expect tips. In hotels you order food in your room, and it’s already more expensive from the room service menu, so it’s a cheek to expect a tip on top. I do sometimes reward good service, but it should be at my discretion, and I’m not going to be held to ransom Picture Quote #1

The menu should be part of the entertainment, part of the dining experience. It’s kind of like reading the ‘Playbill’ when you go to the theater. It should be an alluring and interactive document. Does it have burn marks on it from the candle? If you ever get a greasy menu with food stains on it, it’s time to run like hell Picture Quote #1

I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant? Picture Quote #1

My idea for the Jamison Project was rather like a pickup company. The idea was to give the dancers a taste of the menu. Today, dancers need to try as many companies as possible without having a drop-dead loyalty to me or anyone else. They like to have the leeway to go their own way Picture Quote #1

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Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you just ate your menu that was made from organic, local products, you could eliminate that paper waste Picture Quote #1

Just because I am a chef doesn’t mean I don’t rely on fast recipes. Indeed, we all have moments when, pressed for time, we’ll use a can of tuna and a tomato for a first course. It’s a question of choosing the right recipes for the rest of the menu Picture Quote #1

Hors d’oeuvres have always a pathetic interest for me; they remind me of one’s childhood that one goes through wondering what the next course is going to be like - and during the rest of the menu one wishes one had eaten more of the hors d’oeuvres Picture Quote #1

As a chef and as a father, I am very upset by what’s on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza Picture Quote #1

Fast food is popular because it’s convenient, it’s cheap, and it tastes good. But the real cost of eating fast food never appears on the menu Picture Quote #1

You’ll know if you’re a famous composer if 20 years from now your name appears on a pull-down menu in Band in a Box, alongside Hans Zimmer Picture Quote #1

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Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu Picture Quote #1

To a certain extent, yes, we do. But there’s - but there’s a very limited menu. There’s only about sort of 20 songs that you hear on rotation Picture Quote #1

Dorado Beach’s rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories Picture Quote #1

I can’t go to a restaurant and order food because I keep looking at the fonts on the menu Picture Quote #1

A restaurant wine list is praised and given awards for reasons that have little to do with its real purpose, as if it existed only to be admired passively, like a stamp collection. A wine list is good only when it functions well in tandem with a menu Picture Quote #1

Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention Picture Quote #1

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The golden rule when reading the menu is, if you cannot pronounce it, you cannot afford it Picture Quote #1

This year women learned that if we aren’t at the table, we’re on the menu Picture Quote #1

Don’t settle. Don’t finish crappy books. If you don’t like the menu, leave the restaurant. If you’re not on the right path, get off it Picture Quote #1

Sometimes in a restaurant you’ll see a lady dressed very nice, she picks up a menu or something... a little fan is always a little bit nice Picture Quote #1

Fast food is popular because it’s convenient, it’s cheap, and it tastes good. But the real cost of eating fast food never appears on the menu Picture Quote #1

I don’t like it when I go to a restaurant and I’m lectured from the menu Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

Any moral philosophy is exceedingly rare. This of Menu addresses our privacy more than most. It is a more private and familiar, and at the same time, a more public and universal word, than is spoken in parlor or pulpit nowadays (Menu Quotes) I am an acquired taste, like a fine wine or a pate. If you are not sophisticated or worldly enough to appreciate my bold flavor, then you are welcome to choose something else from the menu (Menu Quotes) I’m very good at ordering off the menu and eating food that other people cook for me. My husband’s a fantastic cook. I always come with a good appetite! (Menu Quotes) I like a restaurant called Bruci, and there’s some really nice people who work there and good food. They change their menu a lot, so maybe that’s what keeps me coming back. I never know what I’m going to get. (Menu Quotes) Sometimes in a restaurant you’ll see a lady dressed very nice, she picks up a menu or something... a little fan is always a little bit nice. (Menu Quotes) I think one of the problems when we discuss the Israel-Palestine conflict is people talk too much in terms of, ‘What’s your preference?,’ like politics is a Chinese menu - I’ll take one from column A and two from column B. That’s not what politics is about. (Menu Quotes) In my family, we let our boys have a say in what veggie side they want for dinner that night. We list off a handful of options and get them excited about helping to plan the dinner menu. They’re much more inclined to finish their plates when they’ve helped decide what goes on them. (Menu Quotes) In any restaurant, my eyes alight first, as if by an atavistic pull, on the meat dishes on the menu. In any dinner party I throw, I think of the non-vegetarian dish as central. I view this as a combination of weakness, greed and moral failure. Someone please help. (Menu Quotes) I don’t understand why people expect tips. In hotels you order food in your room, and it’s already more expensive from the room service menu, so it’s a cheek to expect a tip on top. I do sometimes reward good service, but it should be at my discretion, and I’m not going to be held to ransom. (Menu Quotes) The menu should be part of the entertainment, part of the dining experience. It’s kind of like reading the ‘Playbill’ when you go to the theater. It should be an alluring and interactive document. Does it have burn marks on it from the candle? If you ever get a greasy menu with food stains on it, it’s time to run like hell. (Menu Quotes) I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to the customer what the ambition of their restaurant is. Not only the typeface and the design, but what is it printed on? Is it cheap-looking? Is it the right kind of paper for that restaurant? (Menu Quotes) My idea for the Jamison Project was rather like a pickup company. The idea was to give the dancers a taste of the menu. Today, dancers need to try as many companies as possible without having a drop-dead loyalty to me or anyone else. They like to have the leeway to go their own way. (Menu Quotes) Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you just ate your menu that was made from organic, local products, you could eliminate that paper waste. (Menu Quotes) Just because I am a chef doesn’t mean I don’t rely on fast recipes. Indeed, we all have moments when, pressed for time, we’ll use a can of tuna and a tomato for a first course. It’s a question of choosing the right recipes for the rest of the menu. (Menu Quotes) Hors d’oeuvres have always a pathetic interest for me; they remind me of one’s childhood that one goes through wondering what the next course is going to be like - and during the rest of the menu one wishes one had eaten more of the hors d’oeuvres. (Menu Quotes) As a chef and as a father, I am very upset by what’s on the menu at most schools: chicken nuggets and tater tots and ketchup and pizza. (Menu Quotes) Fast food is popular because it’s convenient, it’s cheap, and it tastes good. But the real cost of eating fast food never appears on the menu. (Menu Quotes) You’ll know if you’re a famous composer if 20 years from now your name appears on a pull-down menu in Band in a Box, alongside Hans Zimmer. (Menu Quotes) Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu. (Menu Quotes) To a certain extent, yes, we do. But there’s - but there’s a very limited menu. There’s only about sort of 20 songs that you hear on rotation. (Menu Quotes) Dorado Beach’s rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories. (Menu Quotes) I can’t go to a restaurant and order food because I keep looking at the fonts on the menu (Menu Quotes) A restaurant wine list is praised and given awards for reasons that have little to do with its real purpose, as if it existed only to be admired passively, like a stamp collection. A wine list is good only when it functions well in tandem with a menu (Menu Quotes) Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention (Menu Quotes) The golden rule when reading the menu is, if you cannot pronounce it, you cannot afford it (Menu Quotes) This year women learned that if we aren’t at the table, we’re on the menu (Menu Quotes) Don’t settle. Don’t finish crappy books. If you don’t like the menu, leave the restaurant. If you’re not on the right path, get off it (Menu Quotes) Sometimes in a restaurant you’ll see a lady dressed very nice, she picks up a menu or something... a little fan is always a little bit nice (Menu Quotes) Fast food is popular because it’s convenient, it’s cheap, and it tastes good. But the real cost of eating fast food never appears on the menu (Menu Quotes) I don’t like it when I go to a restaurant and I’m lectured from the menu (Menu Quotes)

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