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Michael Mina Quotes

I’m passionate about pleasing people Picture Quote #1

When designing a kitchen, always keep in mind the social aspect Picture Quote #1

Food is all about balance; it is all about taste Picture Quote #1

I don’t know if you call a burger ‘recession food.’ It’s comfort food Picture Quote #1

Guests love to be ‘wowed’ in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in Las Vegas Picture Quote #1

When your parents are Middle Eastern immigrants, you have three choices. You can become a doctor, a lawyer or an engineer Picture Quote #1

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You have to always remember who your guest is, and that’s who we cater to Picture Quote #1

I loved the cooking; that was what I was passionate about, but getting to watch the guests eat - because you could see everything from the kitchen - just watching people eat and looking at the plates when they came back, just understanding, this is such an amazing job Picture Quote #1

Food feeds both the body and soul - there are clear reasons to eat a balanced diet, but there are also reasons you cling to your mom’s secret chicken noodle soup recipe when you’re sick Picture Quote #1

The part that I know I enjoy most is the restaurants. You can’t do everything, you know? For me, the priority has been being deeply involved in my restaurants and figuring out different ways to make them run better Picture Quote #1

There’s always room to improve in a restaurant. A restaurant is better or worse every day than it was the day before. It’s impossible not to be, because it’s human Picture Quote #1

My last two years of high school, I did work-study half the day, and I ran the restaurant. It was just this little restaurant, but it was just so cool. I had 35, 40 employees Picture Quote #1

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There are two ways to look at how life works and how people find their paths. One way is you take your time and try different things out. The other is you settle in early. I was into cooking very early Picture Quote #1

Even in fine-dining restaurants, you have people that say ‘I want to be out in half hour’, ‘I want to be out in 45 minutes.’ It happens Picture Quote #1

I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense when it comes to food and wines, some are meat masters supreme. I enjoy all my guests Picture Quote #1

You have to always remember who your guest is, and thats who we cater to Picture Quote #1

Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

I’m passionate about pleasing people (Michael Mina Quotes) When designing a kitchen, always keep in mind the social aspect (Michael Mina Quotes) Food is all about balance; it is all about taste (Michael Mina Quotes) I don’t know if you call a burger ‘recession food.’ It’s comfort food (Michael Mina Quotes) Guests love to be ‘wowed’ in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in Las Vegas (Michael Mina Quotes) When your parents are Middle Eastern immigrants, you have three choices. You can become a doctor, a lawyer or an engineer (Michael Mina Quotes) You have to always remember who your guest is, and that’s who we cater to (Michael Mina Quotes) I loved the cooking; that was what I was passionate about, but getting to watch the guests eat - because you could see everything from the kitchen - just watching people eat and looking at the plates when they came back, just understanding, this is such an amazing job. (Michael Mina Quotes) Food feeds both the body and soul - there are clear reasons to eat a balanced diet, but there are also reasons you cling to your mom’s secret chicken noodle soup recipe when you’re sick. (Michael Mina Quotes) The part that I know I enjoy most is the restaurants. You can’t do everything, you know? For me, the priority has been being deeply involved in my restaurants and figuring out different ways to make them run better. (Michael Mina Quotes) There’s always room to improve in a restaurant. A restaurant is better or worse every day than it was the day before. It’s impossible not to be, because it’s human. (Michael Mina Quotes) My last two years of high school, I did work-study half the day, and I ran the restaurant. It was just this little restaurant, but it was just so cool. I had 35, 40 employees. (Michael Mina Quotes) There are two ways to look at how life works and how people find their paths. One way is you take your time and try different things out. The other is you settle in early. I was into cooking very early. (Michael Mina Quotes) Even in fine-dining restaurants, you have people that say ‘I want to be out in half hour’, ‘I want to be out in 45 minutes.’ It happens. (Michael Mina Quotes) I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense when it comes to food and wines, some are meat masters supreme. I enjoy all my guests. (Michael Mina Quotes) You have to always remember who your guest is, and thats who we cater to (Michael Mina Quotes)