Mom ran the house, so we grew up Portuguese

Mom ran the house, so we grew up Portuguese

Emeril Lagasse, the renowned chef and television personality, is known for his bold and flavorful approach to cooking, drawing inspiration from his Portuguese heritage. Growing up in a household where his mother ran the show, Lagasse was immersed in the rich culinary traditions of Portugal from a young age. This upbringing had a profound influence on his cooking style and the way he approaches food.

In Lagasse's household, his mother was the heart and soul of the family, and her Portuguese roots were deeply ingrained in every aspect of their daily lives. From the way they spoke to the food they ate, the Portuguese culture was a central part of their identity. Lagasse's mother was a skilled cook who passed down her knowledge and love for Portuguese cuisine to her son, instilling in him a deep appreciation for the flavors and techniques of his heritage.

As a result, Lagasse grew up with a strong connection to his Portuguese roots, and this influence is evident in his cooking to this day. He often incorporates traditional Portuguese ingredients and flavors into his dishes, adding a unique twist that sets his cuisine apart. From spicy chorizo to sweet and tangy piri piri sauce, Lagasse's Portuguese heritage shines through in his bold and vibrant dishes.

Lagasse's upbringing in a household where his mother ran the show also shaped his approach to cooking and his philosophy on food. He learned the importance of using fresh, high-quality ingredients and the value of cooking with passion and love. These lessons have stayed with him throughout his career, and he continues to emphasize the importance of honoring one's heritage and cooking with heart.