Often diners remark that they are too pretty, too impressive to eat, but they always find a way to manage

Often diners remark that they are too pretty, too impressive to eat, but they always find a way to manage

Erin Morgenstern is a master of creating magical and enchanting worlds in her novels, and her descriptions of food are no exception. In her debut novel, "The Night Circus," Morgenstern weaves a tale of a mysterious and fantastical circus that arrives without warning and is only open at night. The circus is filled with wonders and delights, including a variety of delectable treats that are almost too beautiful to eat.

One of the most memorable scenes in "The Night Circus" is the Midnight Dinners, where guests are treated to a sumptuous feast under the stars. The tables are adorned with elaborate centerpieces made of flowers and fruits, and the dishes are works of art in themselves. Each course is carefully crafted and presented in a way that is almost too pretty, too impressive to eat. Diners often remark on the beauty of the food, but they always find a way to manage, unable to resist the temptation of tasting such exquisite creations.

Morgenstern's descriptions of food in "The Night Circus" are vivid and evocative, painting a picture of a world where magic and wonder are intertwined with the everyday pleasures of eating and drinking. The food in the circus is not just sustenance; it is a form of art and expression, a way for the characters to connect with each other and with the world around them.