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Paul Prudhomme Quotes

I believe in America. I’m one of those silly flag wavers Picture Quote #1

I opened a restaurant that had nothing but California wines Picture Quote #1

In 71 or 72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage Picture Quote #1

After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service Picture Quote #1

Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada Picture Quote #1

When I am done with this meal you can have my life. It is heaven Picture Quote #1

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Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France Picture Quote #1

In 71 or 72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage Picture Quote #1

We trust something in a grocery store and assume it’s good. We don’t learn about the most precious thing in life-the food we put in our body. Educate yourself! Picture Quote #1

I’m a professional cook. I’ve worked with other cooks from all over the world, but my family is not that way - they’re always lived within 25 miles of my hometown! Picture Quote #1

I’m just here and I’m doin’ the best I can. If you don’t understand that, then what can I do? Picture Quote #1

We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home Picture Quote #1

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After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service Picture Quote #1

I think the most wonderful thing in the world is another chef. I’m always excited about learning new things about food Picture Quote #1

Don’t get fancy. Have you cooked an apple pie? You don’t know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them Picture Quote #1

One of the problems of our youth is that the family unit is broken up. When we’d sit down to dinner together as a family, we’d learn about each other. We had something people don’t get today Picture Quote #1

It’s the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life Picture Quote #1

I don’t think life is to be taken too seriously. Take it too seriously, and it’ll getcha Picture Quote #1

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I love people, and I’m excited that I can turn them on Picture Quote #1

I would work as a cook, get a little money, then open another restaurant Picture Quote #1

One of my missions was to teach Picture Quote #1

Have fun. Do something nobody else had done before, or has done since Picture Quote #1

You don’t need a silver fork to eat good food Picture Quote #1

We’re working people, and that’s what we like to do, work Picture Quote #1

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What I think and what the world thinks is totally different Picture Quote #1

It’s the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life Picture Quote #1

When you’ve got a great business going, you go open another and take the risk of losing the whole thing. It’s fun! Picture Quote #1

My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger! Picture Quote #1

We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food Picture Quote #1

We didn’t do wrong things because we didn’t want to embarrass our parents Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

I believe in America. I’m one of those silly flag wavers (Paul Prudhomme Quotes) I opened a restaurant that had nothing but California wines (Paul Prudhomme Quotes) In 71 or 72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage. (Paul Prudhomme Quotes) After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service (Paul Prudhomme Quotes) Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada (Paul Prudhomme Quotes) When I am done with this meal you can have my life. It is heaven (Paul Prudhomme Quotes) Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France (Paul Prudhomme Quotes) In 71 or 72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage (Paul Prudhomme Quotes) We trust something in a grocery store and assume it’s good. We don’t learn about the most precious thing in life-the food we put in our body. Educate yourself! (Paul Prudhomme Quotes) I’m a professional cook. I’ve worked with other cooks from all over the world, but my family is not that way - they’re always lived within 25 miles of my hometown! (Paul Prudhomme Quotes) I’m just here and I’m doin’ the best I can. If you don’t understand that, then what can I do? (Paul Prudhomme Quotes) We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home (Paul Prudhomme Quotes) After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service. (Paul Prudhomme Quotes) I think the most wonderful thing in the world is another chef. I’m always excited about learning new things about food. (Paul Prudhomme Quotes) Don’t get fancy. Have you cooked an apple pie? You don’t know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them. (Paul Prudhomme Quotes) One of the problems of our youth is that the family unit is broken up. When we’d sit down to dinner together as a family, we’d learn about each other. We had something people don’t get today. (Paul Prudhomme Quotes) It’s the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life. (Paul Prudhomme Quotes) I don’t think life is to be taken too seriously. Take it too seriously, and it’ll getcha. (Paul Prudhomme Quotes) I love people, and I’m excited that I can turn them on (Paul Prudhomme Quotes) I would work as a cook, get a little money, then open another restaurant (Paul Prudhomme Quotes) One of my missions was to teach (Paul Prudhomme Quotes) Have fun. Do something nobody else had done before, or has done since (Paul Prudhomme Quotes) You don’t need a silver fork to eat good food (Paul Prudhomme Quotes) We’re working people, and that’s what we like to do, work (Paul Prudhomme Quotes) What I think and what the world thinks is totally different (Paul Prudhomme Quotes) It’s the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life (Paul Prudhomme Quotes) When you’ve got a great business going, you go open another and take the risk of losing the whole thing. It’s fun! (Paul Prudhomme Quotes) My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger! (Paul Prudhomme Quotes) We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food (Paul Prudhomme Quotes) We didn’t do wrong things because we didn’t want to embarrass our parents (Paul Prudhomme Quotes)

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