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Paul Prudhomme Quotes

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The bad part about being recognized is that when I walk into a restaurant and sit down, I’ve got to eat everything on the plate, whether it’s good or bad. People would take it as an insult if I did otherwise  (Paul Prudhomme Quotes) Some people absorb in different ways. I didn’t realize until I was 15 years old how much I retained  (Paul Prudhomme Quotes) One of the problems of our youth is that the family unit is broken up. When we’d sit down to dinner together as a family, we’d learn about each other. We had something people don’t get today  (Paul Prudhomme Quotes) I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn’t all start just a few years ago!  (Paul Prudhomme Quotes) I don’t think life is to be taken too seriously. Take it too seriously, and it’ll getcha  (Paul Prudhomme Quotes) I didn’t want to do just another set of recipes. I think that’s useless  (Paul Prudhomme Quotes) Don’t get fancy. Have you cooked an apple pie? You don’t know what you did wrong? Do this: Take two or three apples. Put them on a table. Study them  (Paul Prudhomme Quotes) When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it’s very had to find a good place to eat  (Paul Prudhomme Quotes) If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar  (Paul Prudhomme Quotes) I think the most wonderful thing in the world is another chef. I’m always excited about learning new things about food  (Paul Prudhomme Quotes) I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time - right where you live  (Paul Prudhomme Quotes) I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click  (Paul Prudhomme Quotes)
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