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Recipes Quotes

A recipe has no soul. You, as the cook, must bring soul to the recipe Picture Quote #1

I carried recipes in my head like maps Picture Quote #1

A mixture of admiration and pity is one of the surest recipes for affection Picture Quote #1

Growth springs from better recipes, not just from more cooking Picture Quote #1

Some of the recipes in the book have evolved for us. Many haven’t Picture Quote #1

Recipes tell you nothing. Learning techniques is the key Picture Quote #1

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To me, my recipes are priceless Picture Quote #1

Recipes don’t work unless you use your heart! Picture Quote #1

One of the problems with writing a cookbook is that recipes exist in the moment Picture Quote #1

I had these recipes that say do this, do that. Who MAKES these rules? Picture Quote #1

When my novel ‘Beach Music’ came out in 1995, I had included a couple of recipes in the book and had tried to impart some of my love of Roman cuisine and the restaurants of Rome Picture Quote #1

I know who in the family is a great cook. I know where the great recipes are Picture Quote #1

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Just because I am a chef doesn’t mean I don’t rely on fast recipes. Indeed, we all have moments when, pressed for time, we’ll use a can of tuna and a tomato for a first course. It’s a question of choosing the right recipes for the rest of the menu Picture Quote #1

[Making meth] is a complex process. The truth of it is that we live in a post-Google world where you can find six recipes for meth in 30 seconds on a search engine Picture Quote #1

Recipes are important but only to a point. What’s more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that Picture Quote #1

I tested a lot of old cornbread recipes and most of them were bland or tough Picture Quote #1

I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell you enough... I won't do anything unless I'm told why I'm doing it. So I felt that we needed fuller explanations so that if you followed one of those recipes, it should turn out exactly right Picture Quote #1

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Text Quotes

A recipe has no soul. You, as the cook, must bring soul to the recipe (Recipes Quotes) I carried recipes in my head like maps (Recipes Quotes) A mixture of admiration and pity is one of the surest recipes for affection (Recipes Quotes) Growth springs from better recipes, not just from more cooking (Recipes Quotes) Some of the recipes in the book have evolved for us. Many haven’t (Recipes Quotes) Recipes tell you nothing. Learning techniques is the key (Recipes Quotes) To me, my recipes are priceless (Recipes Quotes) Recipes don’t work unless you use your heart! (Recipes Quotes) One of the problems with writing a cookbook is that recipes exist in the moment (Recipes Quotes) I had these recipes that say do this, do that. Who MAKES these rules? (Recipes Quotes) When my novel ‘Beach Music’ came out in 1995, I had included a couple of recipes in the book and had tried to impart some of my love of Roman cuisine and the restaurants of Rome. (Recipes Quotes) I know who in the family is a great cook. I know where the great recipes are. (Recipes Quotes) Just because I am a chef doesn’t mean I don’t rely on fast recipes. Indeed, we all have moments when, pressed for time, we’ll use a can of tuna and a tomato for a first course. It’s a question of choosing the right recipes for the rest of the menu. (Recipes Quotes) [Making meth] is a complex process. The truth of it is that we live in a post-Google world where you can find six recipes for meth in 30 seconds on a search engine (Recipes Quotes) Recipes are important but only to a point. What’s more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that (Recipes Quotes) I tested a lot of old cornbread recipes and most of them were bland or tough (Recipes Quotes) I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell you enough... I won't do anything unless I'm told why I'm doing it. So I felt that we needed fuller explanations so that if you followed one of those recipes, it should turn out exactly right (Recipes Quotes)