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Rene Redzepi Quotes

People will travel anywhere for good food Â” it’s crazy Picture Quote #1

I had turned down other head chef jobs. I didn’t want to take over someone else’s cuisine. I wanted to start from scratch Picture Quote #1

When people are grownups they’re grown ups. They make their own decisions you know Picture Quote #1

Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it Picture Quote #1

Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food Picture Quote #1

When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous Picture Quote #1

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I still cook at home. A lot of chefs I think don’t cook at home. But I still do, I love cooking at home, I love having friends Picture Quote #1

Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food Picture Quote #1

I started my cooking ‘career’ aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports Picture Quote #1

When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them Picture Quote #1

Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home. And eating it Picture Quote #1

I still cook at home. A lot of chefs I think don’t cook at home. But I still do, I love cooking at home, I love having friends Picture Quote #1

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People will travel anywhere for good food – it’s crazy Picture Quote #1

The restaurant industry is brutal Picture Quote #1

I can’t crack jokes because I don’t have any Picture Quote #1

Fine dining is an occasional treat for most people Picture Quote #1

There is no conflict between a better meal and a better world Picture Quote #1

I know every movement of my kitchen Picture Quote #1

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If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything Picture Quote #1

When people are grownups they’re grown ups. They make their own decisions you know Picture Quote #1

When you start at catering college, nobody prepares you for a book tour or public speaking Picture Quote #1

There’s no media training. In cooking school, there’s not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing Picture Quote #1

If you see how a plant grows and you taste it in situ you have a perfect example of how it should taste on the plate Picture Quote #1

I would love to eat a really great burger, but it doesn’t exist in our part of the world Picture Quote #1

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I only have the restaurant. If I do other things, it’s only to do with the restaurant Picture Quote #1

I had turned down other head chef jobs. I didn’t want to take over someone else’s cuisine. I wanted to start from scratch Picture Quote #1

Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners Picture Quote #1

A gastronomical supermeal didn’t necessarily have to involve the things I had brought from other top kitchens Picture Quote #1

All of the people who work in the kitchen with me go out into the forests and on to the beach. It’s a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef Picture Quote #1

I’ve never had anything but the freedom to do what I wanted just as long as it made me happy Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

People will travel anywhere for good food Â” it’s crazy (Rene Redzepi Quotes) I had turned down other head chef jobs. I didn’t want to take over someone else’s cuisine. I wanted to start from scratch. (Rene Redzepi Quotes) When people are grownups they’re grown ups. They make their own decisions you know. (Rene Redzepi Quotes) Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it. (Rene Redzepi Quotes) Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food. (Rene Redzepi Quotes) When I turned 15, I left school having failed to make the minimum grade. With little direction I enlisted at the local culinary school. Here the academic demands were less rigorous. (Rene Redzepi Quotes) I still cook at home. A lot of chefs I think don’t cook at home. But I still do, I love cooking at home, I love having friends. (Rene Redzepi Quotes) Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food (Rene Redzepi Quotes) I started my cooking ‘career’ aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports (Rene Redzepi Quotes) When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them (Rene Redzepi Quotes) Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home. And eating it (Rene Redzepi Quotes) I still cook at home. A lot of chefs I think don’t cook at home. But I still do, I love cooking at home, I love having friends (Rene Redzepi Quotes) People will travel anywhere for good food – it’s crazy (Rene Redzepi Quotes) The restaurant industry is brutal (Rene Redzepi Quotes) I can’t crack jokes because I don’t have any (Rene Redzepi Quotes) Fine dining is an occasional treat for most people (Rene Redzepi Quotes) There is no conflict between a better meal and a better world (Rene Redzepi Quotes) I know every movement of my kitchen (Rene Redzepi Quotes) If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything (Rene Redzepi Quotes) When people are grownups they’re grown ups. They make their own decisions you know (Rene Redzepi Quotes) When you start at catering college, nobody prepares you for a book tour or public speaking (Rene Redzepi Quotes) There’s no media training. In cooking school, there’s not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing (Rene Redzepi Quotes) If you see how a plant grows and you taste it in situ you have a perfect example of how it should taste on the plate (Rene Redzepi Quotes) I would love to eat a really great burger, but it doesn’t exist in our part of the world (Rene Redzepi Quotes) I only have the restaurant. If I do other things, it’s only to do with the restaurant (Rene Redzepi Quotes) I had turned down other head chef jobs. I didn’t want to take over someone else’s cuisine. I wanted to start from scratch (Rene Redzepi Quotes) Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners (Rene Redzepi Quotes) A gastronomical supermeal didn’t necessarily have to involve the things I had brought from other top kitchens (Rene Redzepi Quotes) All of the people who work in the kitchen with me go out into the forests and on to the beach. It’s a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef (Rene Redzepi Quotes) I’ve never had anything but the freedom to do what I wanted just as long as it made me happy (Rene Redzepi Quotes)

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