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Restaurant Quotes

I lost about 60 pounds. I don’t really have a moment specifically that made me do it. I remember little things, like, when I was in Japan, I remember looking around at the portion sizes of a fast food restaurant and being like, ‘Well, this has something to do with it.’ Americans definitely eat too much Picture Quote #1

The person I always enjoy having a meal with is Cilla Black. I might not see her for months, but then I’ll pick her up at her flat, and we’ll go to a restaurant, and it’s like I’ve seen her that morning Picture Quote #1

Well, I look at it like this: When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal. If the soup tastes good, everything’s cool, and you don’t necessarily want to know what’s in it. The same thing holds true with movies Picture Quote #1

I’m a walkawayer. If someone brings me a really crap meal in a restaurant I will tell them it’s wonderful and then just never go to the restaurant again. I think that’s the best way to do it generally, rather than sit and fight and annoy your head. Just pretend to enjoy it and then leave Picture Quote #1

Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you just ate your menu that was made from organic, local products, you could eliminate that paper waste Picture Quote #1

I’m a big fan of doing ‘Triple D.’ But I don’t want to do it forever, don’t get me wrong! Travel away from my family, are you crazy? But do you know what it does for these mom-and-pop restaurant joints? It changes their lives forever. I mean, their businesses will never be the same Picture Quote #1

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To me, it’s very important to have time at the restaurant but also time with family and time for myself Picture Quote #1

I’m from a Cuban family, so we’re used to talking really loud. You come to a Cuban restaurant anywhere in Miami, and we’re practically screaming at each other Picture Quote #1

I was in the Far East and I went into a restaurant and I ordered octopus and the waiter said: It takes four hours. I asked why and he said: It keeps turning off the gas Picture Quote #1

If we can have a fast food restaurant on almost every corner, then we can certainly have a garden Picture Quote #1

I think participating in GISHWHES is a crash course in facing our fears: people go to crowded shopping malls wearing scuba gear, order from a fast food restaurant in Shakespearean verse or jump out of airplanes among many other tasks Picture Quote #1

But it’s really hard to eat good when you’re traveling because you see fast food and you want to go to this restaurant and that restaurant Picture Quote #1

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I have a restaurant in Milan, and Paper Moon is five minutes away from my hotel, so I always go there for lunch. It’s a casual place that serves good salad, pizza and pasta; the space is tight with tables close together, and it feels buzzy. Food comes out fast, too Picture Quote #1

I think the kitchen is the new garage. And I think for a guy that wants to go out and be an evolved person, he should know about his local favorite restaurant. He should know how to cook something Picture Quote #1

Like going to my favorite restaurant, it can sometimes get hard. I just can’t go to the mall Picture Quote #1

I went to a restaurant and sat at the bar and ate by myself. I have my iPad, which is my favorite instrument of all time. I talked to a few people next to me. I’m just trying to be out. It’s a little bit scary Picture Quote #1

I just cannot imagine why anyone would want to be really famous. You go to a restaurant and people are pointing at you and they talk about you and they whisper and it is very disconcerting; it is a very odd feeling Picture Quote #1

I never eat in a restaurant that’s over a hundred feet off the ground and won’t stand still Picture Quote #1

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Maitre d’s are at the financial spigot of the restaurant, meaning they control who gets in and who doesn’t, but aside from that, they don’t do anything. And yet they get paid as much as the highest-paid people in the place Picture Quote #1

I do think that fashion may end up being the ‘killer app’ for wearable augmented reality systems. This is in part because it’s not simply task-oriented - like finding a restaurant or where your friend is currently lounging about - but experience-oriented. It becomes part of your life Picture Quote #1

When I go to a fine dining restaurant, I’m excited and I do expect to find proposals to wake my senses Picture Quote #1

I want to make sure the fine-dining restaurant has a clientele who is local as much as tourists and foodies Picture Quote #1

One of the first jobs I ever had was opening clams in a seafood restaurant, so I’m pretty quick at it Picture Quote #1

I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job because I wanted to go to Ibiza for vacation, and washing dishes was the only job I could find Picture Quote #1

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As a member of Fleetwood Mac, for two weeks I was still working at the restaurant because I’d given them notice. I didn’t just want to walk in there and say, ‘I’m going to be a famous rock star so I quit and I never liked your food anyway Picture Quote #1

A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, ‘How does it feel to be a TV guy? You’re no longer in the restaurant business.’ And I laughed. I asked him, ‘How long do you think it takes me to do a season?’ He said, ‘Well, 200 days.’ And I was like, 200 days? Try 20!’ Picture Quote #1

One time, I went to a restaurant and I asked the waiter for some food for thought. He left, came back, and tried shoving a sirloin in my ear Picture Quote #1

I think there is a real misconception about Indian food being super spicy. And I know that’s because when you go into an Indian restaurant, it is pretty spicy. But it doesn’t have to be. In fact, my husband can’t handle a lot of heat. I’ve had to temper my cooking so that he can eat with me Picture Quote #1

As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue Picture Quote #1

I love Indian, Italian and Mexican food. And if it’s a romantic type of thing, I like a good French restaurant Picture Quote #1

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Text Quotes

I lost about 60 pounds. I don’t really have a moment specifically that made me do it. I remember little things, like, when I was in Japan, I remember looking around at the portion sizes of a fast food restaurant and being like, ‘Well, this has something to do with it.’ Americans definitely eat too much. (Restaurant Quotes) The person I always enjoy having a meal with is Cilla Black. I might not see her for months, but then I’ll pick her up at her flat, and we’ll go to a restaurant, and it’s like I’ve seen her that morning. (Restaurant Quotes) Well, I look at it like this: When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal. If the soup tastes good, everything’s cool, and you don’t necessarily want to know what’s in it. The same thing holds true with movies. (Restaurant Quotes) I’m a walkawayer. If someone brings me a really crap meal in a restaurant I will tell them it’s wonderful and then just never go to the restaurant again. I think that’s the best way to do it generally, rather than sit and fight and annoy your head. Just pretend to enjoy it and then leave. (Restaurant Quotes) Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you just ate your menu that was made from organic, local products, you could eliminate that paper waste. (Restaurant Quotes) I’m a big fan of doing ‘Triple D.’ But I don’t want to do it forever, don’t get me wrong! Travel away from my family, are you crazy? But do you know what it does for these mom-and-pop restaurant joints? It changes their lives forever. I mean, their businesses will never be the same. (Restaurant Quotes) To me, it’s very important to have time at the restaurant but also time with family and time for myself. (Restaurant Quotes) I’m from a Cuban family, so we’re used to talking really loud. You come to a Cuban restaurant anywhere in Miami, and we’re practically screaming at each other. (Restaurant Quotes) I was in the Far East and I went into a restaurant and I ordered octopus and the waiter said: It takes four hours. I asked why and he said: It keeps turning off the gas. (Restaurant Quotes) If we can have a fast food restaurant on almost every corner, then we can certainly have a garden (Restaurant Quotes) I think participating in GISHWHES is a crash course in facing our fears: people go to crowded shopping malls wearing scuba gear, order from a fast food restaurant in Shakespearean verse or jump out of airplanes among many other tasks. (Restaurant Quotes) But it’s really hard to eat good when you’re traveling because you see fast food and you want to go to this restaurant and that restaurant. (Restaurant Quotes) I have a restaurant in Milan, and Paper Moon is five minutes away from my hotel, so I always go there for lunch. It’s a casual place that serves good salad, pizza and pasta; the space is tight with tables close together, and it feels buzzy. Food comes out fast, too. (Restaurant Quotes) I think the kitchen is the new garage. And I think for a guy that wants to go out and be an evolved person, he should know about his local favorite restaurant. He should know how to cook something. (Restaurant Quotes) Like going to my favorite restaurant, it can sometimes get hard. I just can’t go to the mall. (Restaurant Quotes) I went to a restaurant and sat at the bar and ate by myself. I have my iPad, which is my favorite instrument of all time. I talked to a few people next to me. I’m just trying to be out. It’s a little bit scary. (Restaurant Quotes) I just cannot imagine why anyone would want to be really famous. You go to a restaurant and people are pointing at you and they talk about you and they whisper and it is very disconcerting; it is a very odd feeling. (Restaurant Quotes) I never eat in a restaurant that’s over a hundred feet off the ground and won’t stand still. (Restaurant Quotes) Maitre d’s are at the financial spigot of the restaurant, meaning they control who gets in and who doesn’t, but aside from that, they don’t do anything. And yet they get paid as much as the highest-paid people in the place. (Restaurant Quotes) I do think that fashion may end up being the ‘killer app’ for wearable augmented reality systems. This is in part because it’s not simply task-oriented - like finding a restaurant or where your friend is currently lounging about - but experience-oriented. It becomes part of your life. (Restaurant Quotes) When I go to a fine dining restaurant, I’m excited and I do expect to find proposals to wake my senses. (Restaurant Quotes) I want to make sure the fine-dining restaurant has a clientele who is local as much as tourists and foodies. (Restaurant Quotes) One of the first jobs I ever had was opening clams in a seafood restaurant, so I’m pretty quick at it. (Restaurant Quotes) I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job because I wanted to go to Ibiza for vacation, and washing dishes was the only job I could find. (Restaurant Quotes) As a member of Fleetwood Mac, for two weeks I was still working at the restaurant because I’d given them notice. I didn’t just want to walk in there and say, ‘I’m going to be a famous rock star so I quit and I never liked your food anyway. (Restaurant Quotes) A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, ‘How does it feel to be a TV guy? You’re no longer in the restaurant business.’ And I laughed. I asked him, ‘How long do you think it takes me to do a season?’ He said, ‘Well, 200 days.’ And I was like, 200 days? Try 20!’ (Restaurant Quotes) One time, I went to a restaurant and I asked the waiter for some food for thought. He left, came back, and tried shoving a sirloin in my ear. (Restaurant Quotes) I think there is a real misconception about Indian food being super spicy. And I know that’s because when you go into an Indian restaurant, it is pretty spicy. But it doesn’t have to be. In fact, my husband can’t handle a lot of heat. I’ve had to temper my cooking so that he can eat with me. (Restaurant Quotes) As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue. (Restaurant Quotes) I love Indian, Italian and Mexican food. And if it’s a romantic type of thing, I like a good French restaurant. (Restaurant Quotes)

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