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Restaurants Quotes

I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants Picture Quote #1

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food Picture Quote #1

My mom would take me to restaurants, and the first thing I’d ask for would be a pen and a napkin, and I’d sketch shoes and shoes and shoes Picture Quote #1

Nobody makes bouillabaisse from scratch. It’s all a bunch of malarkey. Even the restaurants buy a commercial - grade product. I had a very famous chef tell me that Picture Quote #1

You know, for 300 years it’s been kind of the same. There are restaurants in New Orleans that the menu hasn’t changed in 125 years, so how is one going to change or evolve the food? Picture Quote #1

In Italy it’s full-on stardom when you’re a cyclist - eating in restaurants for free, it’s great Picture Quote #1

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The restaurants close here in Salzburg. They don’t really have a nightlife in the winter time Picture Quote #1

If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing Picture Quote #1

As an actor I suppose you’re constantly observing. I don’t sit in restaurants making notes, I don’t live my life in order to then feed it into my work Picture Quote #1

I pre-screen restaurants because my objective is to never have a bad meal, and I get pretty close to that Picture Quote #1

Students can do experiments and investigate for themselves what’s going on in restaurants, in our food system, and begin a process of learning Picture Quote #1

Whether it’s books or TV, or whatever the case may be, the backbone of what I do is my restaurants Picture Quote #1

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Avoid restaurants with names that are improbable descriptions, such as the Purple Goose, the Blue Kangaroo or the Quilted Orangutan Picture Quote #1

If you don’t want to have your private life splashed everywhere, why go to the restaurants and the places you know you’re going to be photographed Picture Quote #1

I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show Picture Quote #1

The separate water foundations, park benches, bathrooms and restaurants of the Jim Crow South startled me. These experiences motivated my lifelong study of the status of African Americans and the sources of improvement in that status Picture Quote #1

The Irish were treated horribly, even here in Boston. For example, in the late nineteenth century they were treated pretty much like African Americans. You could find signs here in Boston in the restaurants saying No dogs and Irish Picture Quote #1

Very few restaurants do five services a day - breakfast, lunch, afternoon tea, cocktail, theatre and dinner - and because of that we can offer something for everyone Picture Quote #1

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I’m a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City is incredible Picture Quote #1

When I was first approached for ‘Pass the Plate,’ I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version Picture Quote #1

I love Los Angeles. It has a lot to offer culturally and has amazing restaurants Picture Quote #1

I’ve been to Sardinia about 10 times because my wife, my daughter and I used to go every year with another family. We rented the same house each time in Villasimius in the southern part of the island, and always went to the same two beaches and same three restaurants Picture Quote #1

I love to see the smiles on people’s faces when you cook for them. I love to go to different restaurants. I want to cook because I know this acting isn’t going to last forever, and I want something to fall back on. It’s another way to make people smile Picture Quote #1

I worked in restaurants, bars, record stores; I did anything and everything to pay my way through university and LAMDA Picture Quote #1

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I know the community mostly for its art and culture... and of course its food, I eat at their restaurants. They make you feel like taking off your shoes... it feels like home Picture Quote #1

More and more, museums will look at restaurants and chefs differently - as if they are curating art Picture Quote #1

I’ve had a few embarrassing moments in restaurants. I tried to order a quesadilla, and I totally mispronounced the word. And another time, I asked for some toast with Marmite, and they had no idea what I was asking for! Picture Quote #1

Being frugal, conscious of making money, is not a negative thing. That sensibility of creating value and finding value and reinvesting in those customers is what separates great restaurants from the average ones Picture Quote #1

I’ve got a really great team around me. They’re the ones that are in the restaurants on a day to day basis. Anyone that’s good can’t be stifled in any way. I don’t baby people Picture Quote #1

There should be more booing in shops and restaurants and places like that when when the service is bad. If you’ve had a poor breakfast in a hotel, you should put your knife and fork down and boo Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants (Restaurants Quotes) Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food (Restaurants Quotes) My mom would take me to restaurants, and the first thing I’d ask for would be a pen and a napkin, and I’d sketch shoes and shoes and shoes (Restaurants Quotes) Nobody makes bouillabaisse from scratch. It’s all a bunch of malarkey. Even the restaurants buy a commercial - grade product. I had a very famous chef tell me that (Restaurants Quotes) You know, for 300 years it’s been kind of the same. There are restaurants in New Orleans that the menu hasn’t changed in 125 years, so how is one going to change or evolve the food? (Restaurants Quotes) In Italy it’s full-on stardom when you’re a cyclist - eating in restaurants for free, it’s great (Restaurants Quotes) The restaurants close here in Salzburg. They don’t really have a nightlife in the winter time (Restaurants Quotes) If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing (Restaurants Quotes) As an actor I suppose you’re constantly observing. I don’t sit in restaurants making notes, I don’t live my life in order to then feed it into my work (Restaurants Quotes) I pre-screen restaurants because my objective is to never have a bad meal, and I get pretty close to that (Restaurants Quotes) Students can do experiments and investigate for themselves what’s going on in restaurants, in our food system, and begin a process of learning (Restaurants Quotes) Whether it’s books or TV, or whatever the case may be, the backbone of what I do is my restaurants (Restaurants Quotes) Avoid restaurants with names that are improbable descriptions, such as the Purple Goose, the Blue Kangaroo or the Quilted Orangutan (Restaurants Quotes) If you don’t want to have your private life splashed everywhere, why go to the restaurants and the places you know you’re going to be photographed (Restaurants Quotes) I work with companies like Audiostiles to put together mixes for my restaurants. I even created a soundtrack for my television show (Restaurants Quotes) The separate water foundations, park benches, bathrooms and restaurants of the Jim Crow South startled me. These experiences motivated my lifelong study of the status of African Americans and the sources of improvement in that status. (Restaurants Quotes) The Irish were treated horribly, even here in Boston. For example, in the late nineteenth century they were treated pretty much like African Americans. You could find signs here in Boston in the restaurants saying No dogs and Irish. (Restaurants Quotes) Very few restaurants do five services a day - breakfast, lunch, afternoon tea, cocktail, theatre and dinner - and because of that we can offer something for everyone. (Restaurants Quotes) I’m a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City is incredible. (Restaurants Quotes) When I was first approached for ‘Pass the Plate,’ I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version. (Restaurants Quotes) I love Los Angeles. It has a lot to offer culturally and has amazing restaurants. (Restaurants Quotes) I’ve been to Sardinia about 10 times because my wife, my daughter and I used to go every year with another family. We rented the same house each time in Villasimius in the southern part of the island, and always went to the same two beaches and same three restaurants. (Restaurants Quotes) I love to see the smiles on people’s faces when you cook for them. I love to go to different restaurants. I want to cook because I know this acting isn’t going to last forever, and I want something to fall back on. It’s another way to make people smile. (Restaurants Quotes) I worked in restaurants, bars, record stores; I did anything and everything to pay my way through university and LAMDA. (Restaurants Quotes) I know the community mostly for its art and culture... and of course its food, I eat at their restaurants. They make you feel like taking off your shoes... it feels like home. (Restaurants Quotes) More and more, museums will look at restaurants and chefs differently - as if they are curating art. (Restaurants Quotes) I’ve had a few embarrassing moments in restaurants. I tried to order a quesadilla, and I totally mispronounced the word. And another time, I asked for some toast with Marmite, and they had no idea what I was asking for! (Restaurants Quotes) Being frugal, conscious of making money, is not a negative thing. That sensibility of creating value and finding value and reinvesting in those customers is what separates great restaurants from the average ones. (Restaurants Quotes) I’ve got a really great team around me. They’re the ones that are in the restaurants on a day to day basis. Anyone that’s good can’t be stifled in any way. I don’t baby people. (Restaurants Quotes) There should be more booing in shops and restaurants and places like that when when the service is bad. If you’ve had a poor breakfast in a hotel, you should put your knife and fork down and boo. (Restaurants Quotes)

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