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Soy Quotes

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice Picture Quote #1

If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things Picture Quote #1

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home Picture Quote #1

I can safely say that other than macaroni and cheese, there’s no processed food in my life. There’s no inorganic food in my life these days. There’s no junk food. There’s not a lot of sugar. There’s no soy. I mean, really everything that’s going into my body is pretty pure Picture Quote #1

I take vitamins daily, but just the bare essentials not what you’d call supplements. I try to stick to a vegan diet heavy on fruit, vegetables, tofu, and other soy products Picture Quote #1

The usefulness of cow - peas and soy - beans as human food has been recognized only recently in this country Picture Quote #1

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I have my once-a-month nachos, but it’s soy cheese and turkey chili on it, so it’s somewhat safe. But it’s still a big vice for me, because I have a big bowl of it Picture Quote #1

The other thing that soy contributes to, of course, is hydrogenated oil. This is the main oil. This is the fast-food oil Picture Quote #1

Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It’s all about culture. There is something, however, that I really don’t like: bell peppers Picture Quote #1

Then there’s your diet. You cut out sugars, fat, soy sauces... anything that’s nice. Tea and coffee is replaced by boiling water with lemon. It’s amazing how quickly you get into it. There’s also herbal tea and a lot of water, obviously... about two litres a day Picture Quote #1

I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it’s: ‘Oh, baby carrots or chocolate soy pudding. Take your pick.’ Picture Quote #1

I take vitamins daily, but just the bare essentials not what you’d call supplements. I try to stick to a vegan diet heavy on fruit, vegetables, tofu, and other soy products Picture Quote #1

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Soup’s on and I got a coupon. Chinese restaurant asking for the Grey Poupon. He said No, duck sauce, soy sauce... And this ain’t no Burger King, so you no get no toy, boss Picture Quote #1

I go to Japan every November on vacation, and the one thing I never return home without is yuba, which is the thin skin that forms atop boiling soy milk. You skim it off and either eat it fresh or dry it Picture Quote #1

I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I have three hundred and eighty-two dishes, bowls, cups, saucers, mugs and glasses. I eat over the sink. I have five sinks, two with a view Picture Quote #1

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Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice (Soy Quotes) If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things (Soy Quotes) I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home (Soy Quotes) I can safely say that other than macaroni and cheese, there’s no processed food in my life. There’s no inorganic food in my life these days. There’s no junk food. There’s not a lot of sugar. There’s no soy. I mean, really everything that’s going into my body is pretty pure (Soy Quotes) I take vitamins daily, but just the bare essentials not what you’d call supplements. I try to stick to a vegan diet heavy on fruit, vegetables, tofu, and other soy products (Soy Quotes) The usefulness of cow - peas and soy - beans as human food has been recognized only recently in this country (Soy Quotes) I have my once-a-month nachos, but it’s soy cheese and turkey chili on it, so it’s somewhat safe. But it’s still a big vice for me, because I have a big bowl of it (Soy Quotes) The other thing that soy contributes to, of course, is hydrogenated oil. This is the main oil. This is the fast-food oil (Soy Quotes) Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It’s all about culture. There is something, however, that I really don’t like: bell peppers (Soy Quotes) Then there’s your diet. You cut out sugars, fat, soy sauces... anything that’s nice. Tea and coffee is replaced by boiling water with lemon. It’s amazing how quickly you get into it. There’s also herbal tea and a lot of water, obviously... about two litres a day (Soy Quotes) I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it’s: ‘Oh, baby carrots or chocolate soy pudding. Take your pick.’ (Soy Quotes) I take vitamins daily, but just the bare essentials not what you’d call supplements. I try to stick to a vegan diet heavy on fruit, vegetables, tofu, and other soy products. (Soy Quotes) Soup’s on and I got a coupon. Chinese restaurant asking for the Grey Poupon. He said No, duck sauce, soy sauce... And this ain’t no Burger King, so you no get no toy, boss. (Soy Quotes) I go to Japan every November on vacation, and the one thing I never return home without is yuba, which is the thin skin that forms atop boiling soy milk. You skim it off and either eat it fresh or dry it. (Soy Quotes) I have forty-six cookbooks. I have sixty-eight takeout menus from four restaurants. I have one hundred and sixteen soy sauce packets. I have three hundred and eighty-two dishes, bowls, cups, saucers, mugs and glasses. I eat over the sink. I have five sinks, two with a view. (Soy Quotes)