The beef is so undercooked that it's starting to eat the salad

The beef is so undercooked that it's starting to eat the salad

When it comes to cooking, there is a delicate balance that must be struck between ensuring that meat is cooked to a safe temperature while also maintaining its flavor and juiciness. However, there are times when this balance is not achieved, leading to the infamous scenario of the beef being so undercooked that it's starting to eat the salad.

Undercooking meat is a serious issue that can have severe consequences for both the taste and safety of a dish. When meat is not cooked to the proper temperature, harmful bacteria such as E. coli and salmonella can still be present, putting those who consume it at risk of foodborne illness. This is why it is crucial to always use a meat thermometer to ensure that meat is cooked to the recommended internal temperature.