The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken

The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken

Julia Child, the iconic American chef and television personality, was known for her bold and unapologetic approach to French cooking. Her famous quote, "The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken," perfectly encapsulates her irreverent and fun-loving attitude towards food.

Child's words may seem unconventional and even a bit humorous, but they actually speak to a deeper truth about her philosophy on cooking. For Child, cooking was not just about following a recipe to the letter or adhering to strict culinary rules. It was about having fun, being creative, and most importantly, enjoying the process.