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Thermometer Quotes

What I have related is sufficient for establishing the main principle, namely, that the heat which disappears in the conversion of water into vapour, is not lost, but is retained in vapour, and indicated by its expansive form, although it does not affect the thermometer. This heat emerges again from this vapour when it becomes water, and recovers its former quality of affecting the thermometer; in short, it appears again as the cause of heat and expansion Picture Quote #1

Heat may be considered, either in respect of its quantity, or of its intensity. Thus two lbs. of water, equally heated, must contain double the quantity that one of them does, though the thermometer applied to them separately, or together, stands at precisely the same point, because it requires double the time to heat two lbs. as it does to heat one Picture Quote #1

I think many cooks are afraid of undercooked meats. A good thermometer is a cook’s best friend Picture Quote #1

Well, you know when you're the opening act for large groups? Sometimes you feel like a rectal thermometer, you're going out there taking the temperature of the audience Picture Quote #1

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What I have related is sufficient for establishing the main principle, namely, that the heat which disappears in the conversion of water into vapour, is not lost, but is retained in vapour, and indicated by its expansive form, although it does not affect the thermometer. This heat emerges again from this vapour when it becomes water, and recovers its former quality of affecting the thermometer; in short, it appears again as the cause of heat and expansion (Thermometer Quotes) Heat may be considered, either in respect of its quantity, or of its intensity. Thus two lbs. of water, equally heated, must contain double the quantity that one of them does, though the thermometer applied to them separately, or together, stands at precisely the same point, because it requires double the time to heat two lbs. as it does to heat one (Thermometer Quotes) I think many cooks are afraid of undercooked meats. A good thermometer is a cook’s best friend (Thermometer Quotes) Well, you know when you're the opening act for large groups? Sometimes you feel like a rectal thermometer, you're going out there taking the temperature of the audience (Thermometer Quotes)

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