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Thyme Quotes

Says the girl with no thyme Picture Quote #1

Just as bees make honey from thyme, the strongest and driest of herbs, so do the wise profit from the most difficult of experiences Picture Quote #1

The feet should have more of the acquaintance of earth, and know more of flowers, freshness, cool brooks, wild thyme, and salt sand than does anything else about us.... It is only the entirely unshod that have lively feet Picture Quote #1

In the past few years, we’ve been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn’t have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing Picture Quote #1

Daisies smell-less, yet most quaint, And sweet thyme true, Primrose, first born child of Ver, Merry Spring-time’s harbinger Picture Quote #1

I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower Picture Quote #1

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Text Quotes

Says the girl with no thyme (Thyme Quotes) Just as bees make honey from thyme, the strongest and driest of herbs, so do the wise profit from the most difficult of experiences (Thyme Quotes) The feet should have more of the acquaintance of earth, and know more of flowers, freshness, cool brooks, wild thyme, and salt sand than does anything else about us.... It is only the entirely unshod that have lively feet (Thyme Quotes) In the past few years, we’ve been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn’t have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing. (Thyme Quotes) Daisies smell-less, yet most quaint, And sweet thyme true, Primrose, first born child of Ver, Merry Spring-time’s harbinger. (Thyme Quotes) I have kind of a weird technique with zucchini. I cut it into small cubes; sweat it in olive oil, adding just a little oil at time so it crisps. Then I cover it with boiling water, not stock, which really brings out the flavor of the zucchini, add lemon, thyme, and serve it with burrata and a fried zucchini flower. (Thyme Quotes)