Tofu tacos are not Mexican. I think putting tofu on anything and calling it Mexican is an insult to my people

Tofu tacos are not Mexican. I think putting tofu on anything and calling it Mexican is an insult to my people

Simone Elkeles is a renowned author known for her young adult novels that often explore themes of cultural identity, family dynamics, and love. In her works, she often delves into the complexities of being a part of a minority group in a predominantly white society. This quote, "Tofu tacos are not Mexican. I think putting tofu on anything and calling it Mexican is an insult to my people," speaks to the idea of cultural appropriation and the commodification of traditional foods.

Mexican cuisine is rich in flavor, history, and tradition. Tacos, in particular, are a beloved staple in Mexican culture, with countless variations and regional specialties. The idea of substituting tofu for traditional ingredients like carne asada or al pastor can be seen as a form of erasure, as it diminishes the authenticity and cultural significance of the dish.

For many Mexican Americans, food is not just sustenance but a way to connect with their heritage and ancestors. The act of preparing and sharing traditional dishes is a way to preserve cultural traditions and pass them down to future generations. When these dishes are appropriated and altered to fit mainstream tastes, it can feel like a betrayal of one's cultural identity.

Simone Elkeles' statement highlights the importance of respecting and honoring the culinary traditions of marginalized communities. It is not enough to simply slap a label like "Mexican" on a dish and expect it to be representative of the culture. True appreciation for a cuisine involves understanding the history, ingredients, and techniques that make it unique.