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Tom Douglas Quotes

I want to do the basic things, like putting my daughter to bed. It’s the sweetest thing Picture Quote #1

Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few Picture Quote #1

I can’t believe how many people don’t have time to cook but have time to watch football and ‘The Voice.’ They’re certainly making a choice Picture Quote #1

It’s always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they’ll hold together better Picture Quote #1

The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven Picture Quote #1

When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl Picture Quote #1

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Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I’m a firm believer that a crab cake should contain bread crumbs Picture Quote #1

I think that people need to stand up with their backbone and not go to places where they feel like the workers aren’t taken care of Picture Quote #1

I can’t stand it when restaurants don’t have a sense of place in a city. When I’m in London, I want to know I’m in London. When you’re sitting in my joint, you know you’re sitting in Seattle Picture Quote #1

Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting Picture Quote #1

The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it perfect for grilling Picture Quote #1

I didn’t go to university. I didn’t go to culinary school, barely made it through high school Picture Quote #1

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When I eat oatmeal, I’m hungry by 10 A.M., but pho is a great way to start the day Picture Quote #1

For a group of friends or a family dinner, fish tacos are popular and fun to make Picture Quote #1

The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden Picture Quote #1

Who doesn’t love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection? Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

I want to do the basic things, like putting my daughter to bed. It’s the sweetest thing. (Tom Douglas Quotes) Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few. (Tom Douglas Quotes) I can’t believe how many people don’t have time to cook but have time to watch football and ‘The Voice.’ They’re certainly making a choice. (Tom Douglas Quotes) It’s always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they’ll hold together better. (Tom Douglas Quotes) The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven. (Tom Douglas Quotes) When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl. (Tom Douglas Quotes) Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I’m a firm believer that a crab cake should contain bread crumbs. (Tom Douglas Quotes) I think that people need to stand up with their backbone and not go to places where they feel like the workers aren’t taken care of. (Tom Douglas Quotes) I can’t stand it when restaurants don’t have a sense of place in a city. When I’m in London, I want to know I’m in London. When you’re sitting in my joint, you know you’re sitting in Seattle. (Tom Douglas Quotes) Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting. (Tom Douglas Quotes) The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it perfect for grilling. (Tom Douglas Quotes) I didn’t go to university. I didn’t go to culinary school, barely made it through high school. (Tom Douglas Quotes) When I eat oatmeal, I’m hungry by 10 A.M., but pho is a great way to start the day. (Tom Douglas Quotes) For a group of friends or a family dinner, fish tacos are popular and fun to make (Tom Douglas Quotes) The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden. (Tom Douglas Quotes) Who doesn’t love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection? (Tom Douglas Quotes)

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