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Yotam Ottolenghi Quotes

The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food Picture Quote #1

I love dishes that feature the various shades of a single colour, making you stop to check what’s in there Picture Quote #1

If I must choose between healthy and tasty, I go for the second: having only one life to waste, it might as well be a pleasurable one Picture Quote #1

Some breakfast cereals only come into their own as children’s party treats: what are cornflakes and Coco Pops for, if not to clump together with melted chocolate and spoon into a cupcake holder? Picture Quote #1

Almost every culture has its own variation on chicken soup, and rightly so - it’s one of the most gratifying dishes on the face of the Earth Picture Quote #1

Marinating chicken in miso adds lots of character to the meat with little work Picture Quote #1

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Black glutinous rice works in both savoury and sweet dishes. It’s a popular pudding rice in south-east Asia, where you’ll often come across it cooked with water, coconut milk and a pandan leaf Picture Quote #1

Infants have around 30,000 tastebuds, only about a third of which survive into adulthood, so a child’s sensitivity towards extremes of sweet, sour and bitter flavours is heightened Picture Quote #1

Nearly all edible seaweeds - or ‘sea vegetables,’ as they ought technically to be called - belong to one of three broad groups: green, red and brown algae Picture Quote #1

The emotive power of hummus all over the Middle East cannot be overstated, being the focus of some serious tribal rivalries Picture Quote #1

The main distinction for fresh chillies is whether they are red or green, the difference being one of ripeness Picture Quote #1

Mothers and grandmothers: these are the people that I admire most, not so much chefs Picture Quote #1

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The combination of olive oil, garlic and lemon juice lifts the spirits in winter Picture Quote #1

Pasta with melted cheese is the one thing I could eat over and over again Picture Quote #1

Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating Picture Quote #1

You don’t need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet Picture Quote #1

Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over semolina porridge Picture Quote #1

For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each candle came to represent an entire decade Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food. (Yotam Ottolenghi Quotes) I love dishes that feature the various shades of a single colour, making you stop to check what’s in there. (Yotam Ottolenghi Quotes) If I must choose between healthy and tasty, I go for the second: having only one life to waste, it might as well be a pleasurable one. (Yotam Ottolenghi Quotes) Some breakfast cereals only come into their own as children’s party treats: what are cornflakes and Coco Pops for, if not to clump together with melted chocolate and spoon into a cupcake holder? (Yotam Ottolenghi Quotes) Almost every culture has its own variation on chicken soup, and rightly so - it’s one of the most gratifying dishes on the face of the Earth. (Yotam Ottolenghi Quotes) Marinating chicken in miso adds lots of character to the meat with little work (Yotam Ottolenghi Quotes) Black glutinous rice works in both savoury and sweet dishes. It’s a popular pudding rice in south-east Asia, where you’ll often come across it cooked with water, coconut milk and a pandan leaf. (Yotam Ottolenghi Quotes) Infants have around 30,000 tastebuds, only about a third of which survive into adulthood, so a child’s sensitivity towards extremes of sweet, sour and bitter flavours is heightened. (Yotam Ottolenghi Quotes) Nearly all edible seaweeds - or ‘sea vegetables,’ as they ought technically to be called - belong to one of three broad groups: green, red and brown algae. (Yotam Ottolenghi Quotes) The emotive power of hummus all over the Middle East cannot be overstated, being the focus of some serious tribal rivalries. (Yotam Ottolenghi Quotes) The main distinction for fresh chillies is whether they are red or green, the difference being one of ripeness. (Yotam Ottolenghi Quotes) Mothers and grandmothers: these are the people that I admire most, not so much chefs (Yotam Ottolenghi Quotes) The combination of olive oil, garlic and lemon juice lifts the spirits in winter (Yotam Ottolenghi Quotes) Pasta with melted cheese is the one thing I could eat over and over again (Yotam Ottolenghi Quotes) Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating (Yotam Ottolenghi Quotes) You don’t need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet (Yotam Ottolenghi Quotes) Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over semolina porridge (Yotam Ottolenghi Quotes) For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each candle came to represent an entire decade (Yotam Ottolenghi Quotes)

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