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Gordon Ramsay Quotes

The beef is so undercooked that it's starting to eat the salad Picture Quote #1

It has always stood for f***ing great food Picture Quote #1

In any situation, location is crucial Picture Quote #1

I think pressure’s healthy, and very few can handle it Picture Quote #1

This is a really tough decision. Because you're both crap Picture Quote #1

What are you? An idiot sandwich Picture Quote #1

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[ Full English breakfast] it’s what we grew up with! It is the one big treat that the kids get on the weekend - it’s good family time Picture Quote #1

They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have Picture Quote #1

I’m a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the medium, rare, well done cooking a stunning sea bass or a scallop Picture Quote #1

Growing up in Britain, we didn’t have much, worked for everything. To leave food on the plate, Mom classed it as being rude and so we ate because we were hungry, not ate because we had a choice in the fridge Picture Quote #1

Long Island for me, it’s producing more chefs coming out of there than Paris Picture Quote #1

We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it’s something I wanted to bring to Dubai Picture Quote #1

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Find what’s hot, find what’s just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself Picture Quote #1

Very few restaurants do five services a day - breakfast, lunch, afternoon tea, cocktail, theatre and dinner - and because of that we can offer something for everyone Picture Quote #1

The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it’s a professional chef or a domestic chef. Because the only way ever to really identify the true purpose of how good they are is submerging them under pressure. So I say it’s no different than a live football game because it’s about the intensity Picture Quote #1

I suppose I might be a player-coach nowadays. I’m a great teacher, and I enjoy teaching. But I’m glad I got injured and ended up turning to cooking. It was an accident but the happiest one of my life Picture Quote #1

There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor Picture Quote #1

I’m not trying to take New York by storm. I just want to sneak in there, keep my head down, batten down the hatches and cook Picture Quote #1

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I’ve never been a hands-on dad. I’m not ashamed to admit it, but you can’t run a restaurant and be home for tea at 4:30 and bath and change nappies Picture Quote #1

However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes superb-even if you’ve brought the pan to the table Picture Quote #1

Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely Picture Quote #1

As a soccer player, I wanted an FA Cup winner’s medal. As an actor you want an Oscar. As a chef it’s three-Michelin’s stars, there’s no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate Picture Quote #1

We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach Picture Quote #1

Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them Picture Quote #1

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Running started as a way of relaxing. It’s the only time I have to myself. No phones or e-mails or faxes Picture Quote #1

The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over Picture Quote #1

Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye Picture Quote #1

I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever Picture Quote #1

Best to start at the bottom and gradually climb up. It’s much more fun, too Picture Quote #1

That’s the problem. Anyone can go and buy a restaurant. I want to be at that f - ing dinner party where they say, Hey, Bill, your food’s great. You should buy yourself a restaurant. That’s not right. Taking it less personally Picture Quote #1

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Friendship Quotes

Motivational Quotes

Inspirational Quotes

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Text Quotes

The beef is so undercooked that it's starting to eat the salad (Gordon Ramsay Quotes) It has always stood for f***ing great food (Gordon Ramsay Quotes) In any situation, location is crucial (Gordon Ramsay Quotes) I think pressure’s healthy, and very few can handle it (Gordon Ramsay Quotes) This is a really tough decision. Because you're both crap (Gordon Ramsay Quotes) What are you? An idiot sandwich (Gordon Ramsay Quotes) [ Full English breakfast] it’s what we grew up with! It is the one big treat that the kids get on the weekend - it’s good family time. (Gordon Ramsay Quotes) They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have (Gordon Ramsay Quotes) I’m a big lover of fish. Cooking fish is so much more difficult than cooking protein meats, because there are no temperatures in the medium, rare, well done cooking a stunning sea bass or a scallop. (Gordon Ramsay Quotes) Growing up in Britain, we didn’t have much, worked for everything. To leave food on the plate, Mom classed it as being rude and so we ate because we were hungry, not ate because we had a choice in the fridge. (Gordon Ramsay Quotes) Long Island for me, it’s producing more chefs coming out of there than Paris (Gordon Ramsay Quotes) We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it’s something I wanted to bring to Dubai. (Gordon Ramsay Quotes) Find what’s hot, find what’s just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself. (Gordon Ramsay Quotes) Very few restaurants do five services a day - breakfast, lunch, afternoon tea, cocktail, theatre and dinner - and because of that we can offer something for everyone. (Gordon Ramsay Quotes) The essence of Reality TV is all about drama. So, I think bringing pressure is healthy whether it’s a professional chef or a domestic chef. Because the only way ever to really identify the true purpose of how good they are is submerging them under pressure. So I say it’s no different than a live football game because it’s about the intensity (Gordon Ramsay Quotes) I suppose I might be a player-coach nowadays. I’m a great teacher, and I enjoy teaching. But I’m glad I got injured and ended up turning to cooking. It was an accident but the happiest one of my life (Gordon Ramsay Quotes) There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor (Gordon Ramsay Quotes) I’m not trying to take New York by storm. I just want to sneak in there, keep my head down, batten down the hatches and cook (Gordon Ramsay Quotes) I’ve never been a hands-on dad. I’m not ashamed to admit it, but you can’t run a restaurant and be home for tea at 4:30 and bath and change nappies (Gordon Ramsay Quotes) However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes superb-even if you’ve brought the pan to the table (Gordon Ramsay Quotes) Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely (Gordon Ramsay Quotes) As a soccer player, I wanted an FA Cup winner’s medal. As an actor you want an Oscar. As a chef it’s three-Michelin’s stars, there’s no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate (Gordon Ramsay Quotes) We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach (Gordon Ramsay Quotes) Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them (Gordon Ramsay Quotes) Running started as a way of relaxing. It’s the only time I have to myself. No phones or e-mails or faxes (Gordon Ramsay Quotes) The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over. (Gordon Ramsay Quotes) Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye. (Gordon Ramsay Quotes) I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever. (Gordon Ramsay Quotes) Best to start at the bottom and gradually climb up. It’s much more fun, too. (Gordon Ramsay Quotes) That’s the problem. Anyone can go and buy a restaurant. I want to be at that f - ing dinner party where they say, Hey, Bill, your food’s great. You should buy yourself a restaurant. That’s not right. Taking it less personally. (Gordon Ramsay Quotes)

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