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Pastry Quotes

Critics are like pigs at the pastry cart Picture Quote #1

What good is it if you talk in flowers, and they think in pastry? Picture Quote #1

The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When you’re working with baking powder and a formula, you have to be exact. If not, things can go wrong Picture Quote #1

You can’t hurry love, and you can’t rush puff pastry, either. You can knead too much, and you can be too needy. Always, warmth is what brings pastry to rise. Chemistry creates something amazing; coupled with care and heat, it works some kind of magic to create this satisfying, welcoming, and nourishing thing that is the base of life Picture Quote #1

I make no bones about it. I have no understanding of pastry Picture Quote #1

I have dreams of becoming a professional pastry chef and having a little bakery - that’s how much I love baking. I love to cook in general, but my heart lies in desserts Picture Quote #1

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Seed biscuits and milk! I hated Mrs. Mullet's seed biscuits the way Saint Paul hated sin. Perhaps even more so. I wanted to clamber up onto the table, and with a sausage on the end of a fork as my scepter, shout in my best Laurence Olivier voice, 'Will no one rid us of this turbulent pastry cook?' Picture Quote #1

In the past few years, we’ve been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn’t have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing Picture Quote #1

If I didn’t ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie Picture Quote #1

The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When you’re working with baking powder and a formula, you have to be exact. If not, things can go wrong Picture Quote #1

I’m living on things that excite me, be they pastry, or lobster, or love Picture Quote #1

You don’t have to do everything from scratch. Nobody wants to make puff pastry! Picture Quote #1

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Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well Picture Quote #1

What good is it if I talk in flowers while you’re thinking in pastry? Picture Quote #1

Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook Picture Quote #1

There are only four great arts: music, painting, sculpture, and ornamental pastry - architecture being the least banal derivative of the latter Picture Quote #1

He was deferential, ingratiating, concerned for your pleasure, like a waiter with a tray of French pastry in his hand Picture Quote #1

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Text Quotes

Critics are like pigs at the pastry cart (Pastry Quotes) What good is it if you talk in flowers, and they think in pastry? (Pastry Quotes) The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When you’re working with baking powder and a formula, you have to be exact. If not, things can go wrong (Pastry Quotes) You can’t hurry love, and you can’t rush puff pastry, either. You can knead too much, and you can be too needy. Always, warmth is what brings pastry to rise. Chemistry creates something amazing; coupled with care and heat, it works some kind of magic to create this satisfying, welcoming, and nourishing thing that is the base of life (Pastry Quotes) I make no bones about it. I have no understanding of pastry (Pastry Quotes) I have dreams of becoming a professional pastry chef and having a little bakery - that’s how much I love baking. I love to cook in general, but my heart lies in desserts. (Pastry Quotes) Seed biscuits and milk! I hated Mrs. Mullet's seed biscuits the way Saint Paul hated sin. Perhaps even more so. I wanted to clamber up onto the table, and with a sausage on the end of a fork as my scepter, shout in my best Laurence Olivier voice, 'Will no one rid us of this turbulent pastry cook?' (Pastry Quotes) In the past few years, we’ve been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn’t have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing. (Pastry Quotes) If I didn’t ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie. (Pastry Quotes) The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When you’re working with baking powder and a formula, you have to be exact. If not, things can go wrong. (Pastry Quotes) I’m living on things that excite me, be they pastry, or lobster, or love (Pastry Quotes) You don’t have to do everything from scratch. Nobody wants to make puff pastry! (Pastry Quotes) Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well (Pastry Quotes) What good is it if I talk in flowers while you’re thinking in pastry? (Pastry Quotes) Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook (Pastry Quotes) There are only four great arts: music, painting, sculpture, and ornamental pastry - architecture being the least banal derivative of the latter (Pastry Quotes) He was deferential, ingratiating, concerned for your pleasure, like a waiter with a tray of French pastry in his hand (Pastry Quotes)